“My partner and I went in at 10 a on a Saturday. We had the lemon and blackberry toast, the Bs and Gs, and the Pork Belly Sliders.The Food:Personal opinions aside, the food was of a high quality and there is something that most would enjoy on their brunch menu. My following opinions are my own but something to consider. The lemon and blackberry french toast was made very well. The berry compote was quite overpowering and tart. It was helped by the lemon cream, which was my favorite part. It could've used a little more sweetness.The Bs and Gs were my favorite. The biscuits were flaky and held up well to the gravy. It's exactly what you would want from biscuits and gravy.My partner really enjoyed that pork belly sliders. I'm not a huge fan of smoked meats so I passed, but they're dressed with a jam and had wonderful brioche buns.Service:No complaints here. We went right when they opened so they weren't busy yet. Our server was attentive and courteous.Atmosphere:I really enjoy the Americana vibe here. Is it particularly unique? Not really. But it is done really well. I hope I can dine upstairs soon.“
“Outstanding service! I was in town from Miami, FL visiting my niece and I must recognize the excellent service provided to us by GWEN. We had a great time, the food tasted so good and the atmosphere was incredible. Gwen we thank you for exceeding our expectations and making our night one to remember! THANK YOU!!“
“For a franchise,it tastes like mom and pops.The burnt ends in the baked beans,Over the top.Banana pudding,Corn bread.Moist turkey,Green beans.Night out. PS I'm going to ask if I can bring a small fan and blow bags of smoke up and bring them home and release in house and yard.For the Holidays.follow me for more great holidays ideas!!!“
“There were some problems, but they made it right. I ordered a filet (medium rare) and lobster tail with a Caesar salad. My kids both got sirloin steaks. The salad was late to arrive with our food just a couple minutes behind. The lobster was perfect (but a little tepid by the time it got to me) as were the kids' sirloins. The filet, however, was overcooked and flavorless; the medium rare filet had very little pink and no hint of red. I had to put in a bit of muscle just to cut it--it was chewy. After a couple of bites, I informed the server that it was not up to their standards. He insisted that it was cooked fine but offered to get a manager if I wanted him to. I did. The manager took one look, apologized, and agreed that it was overcooked; he offered to have the kitchen make a new one. It was PERFECT! My kids asked to sample the first filet and spat it out saying that their sirloins had more flavor and tasted better. THANKS FOR MAKING IT RIGHT.“
“I really wish I could have shared an insta-worthy photo of the food I just ate, but I couldn't help myself! Some of the best damn brisket I've had, especially this close to the mason Dixon line. The smoke ring was spot on, perfectly cut, the bark was fantastic. I'm one of those guys that squeezes the BBQ sauce on my fork long before my server brings water to the table ... and that strawberry habanero just hits different. Bravo. Excellent curated beer list, outstanding service. If you find yourself in this part of the country, you simply must come here.“