Tomo Japanese Restaurant
$$ • Japanese, Sushi Bars
Hours:
4317 Charlestown Rd # 6, New Albany
(812) 941-0200
About Tomo Japanese Restaurant
Customers' Favorites
Tomo Japanese Restaurant Reviews
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Got the SEAFOOD Udon at $20.00
ONE medium size shrimp in it, CHOPPED-UP into five little chunks. Broth being so hot, it turned them into rubber pellets. Would not recommend. Stingy.
We visited TOMO Saturday evening. We love hibachi style japanese cooking. The food was very bland. The rice had hardly any flavor. We had to ask for dipping sauces for our meat/veggies. The chef was great, it's just that he can only cook with what he's given. We asked if they had egg yolk sauce and you woulda thought we were talking another language. I would not recommend this place. Way over priced for the quality and taste...
I got the teriyaki chicken entree and a highlander sushi roll, so delicious! also my chef was an awesome and funny entertainer!
Menu
Hours
| Monday | 4 - 10PM 11AM - 2PM |
| Tuesday | 4 - 10PM 11AM - 2PM |
| Wednesday | 4 - 10PM 11AM - 2PM |
| Thursday | 11AM - 2PM 4 - 10PM |
| Friday | 4 - 11PM 11AM - 2PM |
| Saturday | 4 - 11PM 11AM - 2:30PM |
| Sunday | 11AM - 9:30PM |
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Tomo Japanese Restaurant offers a unique dining experience with its hibachi grill, where the cook performs tricks with the food. The restaurant provides a variety of vegetarian options, including sushi rolls and a vegetarian hibachi option, and can accommodate most dietary restrictions. The food is generally good, with standout dishes like the steak and shrimp combination meal. However, some meals may have inconsistencies, as noted by customers who mentioned that some proteins were overcooked. Service can be rushed and short-staffed at times, as some guests reported delays in receiving their orders, including drinks. Despite these issues, the sushi is described as excellent, and the restaurant is considered kid-friendly and wheelchair accessible. For those looking for a fun and flavorful meal, Tomo remains a worthwhile option, though some diners prefer to sit at tables rather than the hibachi grills.