“As a Mexican, I am very, very picky about going to a Mexican restaurant, especially coming from the Chicago Land area into Indianapolis and seeing the local food scene.Hats off to Don Pablo as his restaurant met my expectations with his delicious food. You get complimentary chips and salsa, the chips were hot and fresh and the salsa was full of flavors. We started off with the Guacamole Casero, which was unique as it has shredded lettuce and tomatoes mixed into it. It was delicious, however my personal preference would have been wanted it to have a little more salt and lime juice.We ordered 6 tacos and an order of the quesabirria tacos- we over estimated how hungry we were so this review is solely on what we ate.Tacos de Chorizo: this was an instant hit for me, it reminded me of tacos back home! Full of flavor, consistency in the chorizo and not overwhelming with cilantro and onions. Paired it with their orange salsa which was straight fire.Tacos de Camarón: The shrimp were cooked with a fajita seasoning and were not over cooked which can be a common issue. They were medium in size and were equally distributed within the taco. My husband really enjoyed them.Quesabirria tacos: hands down the best ones we’ve had out here in Indiana. They were not over saturated in any oil, had a perfect crunch, queso was on point and the consomé was delicious and did not lack flavor. The rice, did its job, but personally I’m more of a white rice gal with my meals.Looking forward to having the others later tonight!Customer service needs some work, we were only checked in on our server once and it was when we were at the end of our meal. However she was helpful early on into our meal and brought us extra tortilla chips when we got our guacamole, which did not come with any additional chips, simply the 4 in the molcajete.Overall a good experience and ever in Plainfield, I’d stop by again.I will say one of the things I was not fully a fan of was being charged .75 per cup of salsa to take some home with the rest of my tacos. I was surprised to see that on my receipt and was told “we don’t make the prices, I’m just ringing it in”. Which to an extent I understand, however I would have used the salsa there if I had finished all of my tacos. But that is very much a me thing and the way I think about things.“
“As a Mexican, I am very, very picky about going to a Mexican restaurant, especially coming from the Chicago Land area into Indianapolis and seeing the local food scene.Hats off to Don Pablo as his restaurant met my expectations with his delicious food. You get complimentary chips and salsa, the chips were hot and fresh and the salsa was full of flavors. We started off with the Guacamole Casero, which was unique as it has shredded lettuce and tomatoes mixed into it. It was delicious, however my personal preference would have been wanted it to have a little more salt and lime juice.We ordered 6 tacos and an order of the quesabirria tacos- we over estimated how hungry we were so this review is solely on what we ate.Tacos de Chorizo: this was an instant hit for me, it reminded me of tacos back home! Full of flavor, consistency in the chorizo and not overwhelming with cilantro and onions. Paired it with their orange salsa which was straight fire.Tacos de Camarón: The shrimp were cooked with a fajita seasoning and were not over cooked which can be a common issue. They were medium in size and were equally distributed within the taco. My husband really enjoyed them.Quesabirria tacos: hands down the best ones we’ve had out here in Indiana. They were not over saturated in any oil, had a perfect crunch, queso was on point and the consomé was delicious and did not lack flavor. The rice, did its job, but personally I’m more of a white rice gal with my meals.Looking forward to having the others later tonight!Customer service needs some work, we were only checked in on our server once and it was when we were at the end of our meal. However she was helpful early on into our meal and brought us extra tortilla chips when we got our guacamole, which did not come with any additional chips, simply the 4 in the molcajete.Overall a good experience and ever in Plainfield, I’d stop by again.I will say one of the things I was not fully a fan of was being charged .75 per cup of salsa to take some home with the rest of my tacos. I was surprised to see that on my receipt and was told “we don’t make the prices, I’m just ringing it in”. Which to an extent I understand, however I would have used the salsa there if I had finished all of my tacos. But that is very much a me thing and the way I think about things.“