“Amazing, just amazing. 13oz New York strip stuffed portobello mushrooms, Ceasar salad, and fried onion strips. The sauce that the mushrooms came in was on point. The steak was perfectly seasoned and well worth the cost. Went in about an hour before closing and received impeccable service. Well done.“
“The food is hit or miss. Depends on what you order. My girlfriend got the quesadillas and it was juicy and cheesy and delicious. The fajitas are pretty good too! However, the tacos we got had very dry meat and no sauce to go with it. As for service or ambiance, we got takeout so I can't speak for that.“
“I've been here a couple of times and my four stars is for the food and quality. This most recent visit the service was good and it didn't take too long to be served. I've had other instances in which the wait for food was a little on the long side. But it's all delicious and I recommend it. The prices are about what I would expect in the area but this is more of an alumni experience than an every day student one.“
“I am not usually a Mexican food person but yesterday I decided to order some. I searched around for some place we have not ordered from before (mainly because I haven’t liked anywhere). We ordered through door dash from here. We got Pollo Fiesta, chimichangas, pollo con arroz, elotes and salsa and cheese dip. Mind blown… this food was SOOO good! Even through doordash (which was fast and fresh!). This is now my family’s go to restaurant! My only disappointment is I didn’t order their guacamole because what was on the chimichangas was the best we’ve ever had! I’m definitely recommending this place to everyone. We will be coming in to eat soon. I have also seen on the Nextdoor App others saying how great their experience was there too.“
“We went to Mountain Jacks for a birthday dinner. The service was wonderful! I had the prime rib. It was perfectly cooked and melted in my mouth. The crab stuffed mushrooms were very good as well. For dessert we had the mud pie and it was yummy. I highly recommend Mountain Jacks.“
“The olive oil with the bread was delicious. I am not sure what they mixed with the oil, but I couldn’t get enough. Abby was our server and she took very good care of us. Everything we ordered was delicious, from the meatballs to the cannoli. I suggest making a reservation.“
“The was great ? ?. The service was good with zero issues ?. The place was very clean with a very calm atmosphere, nor was it crowded. The employees were doing a great job in cleaning. They were staying busy whipping the tables, sweeping the floor, and taking orders. Love the seafood menu.“
“It has been years since I had the courage to spend at Red Lobster. I am happy to say they have done a lot to turn themselves around. Matthew was our server and did such an excellent job that I look forward to going back to this particular location again! Good seafood is never cheap but those biscuits and all of the food was done right and well the first time. So well in fact I was asking myself; why make a mess of my own kitchen when they make it this easy? Red Lobster is back! Go ahead, take my money“
“First off, the decor is unexpectedly awesome. I was dining in what felt like the Maian afterlife. It's worth trying out for that experience alone.I got the enchiladas de mole, and the mole was flavorful and delicious. (This is a sauce and not a small mammal, for those who weren't sure.) The cuisine is rather Americanized, but they do have items like tortas and such. Will definitely return with my young nephews so that they can marvel at the cartoon-like furnishings.Parking: There is a huge parking lot. Easily accessible.“