“We ate at the new location, very tasty and filling!We got a #2 (brisket sandwich) with pineapple coleslaw #4 (brisket jalapeño melt) with onion rings, cheese curd appetizer, and blueberry lemon cobbler.The meat is flavorful, tender, and a bit dry--needs lots of sauce! The sauce tastes bad by itself but great on the meat. The jalapeño melt was great--a little spicy, strong jalapeno flavor, and a good smokiness.The sides were alright, nothing flashy, and went well with the sandwiches.The cobbler was great! Strong blueberry and lemon flavors, with a sort of lemon custard.Service was prompt and polite.The only issue we had was the cheese curd price: $9 for a small amount of cheese curds (the three of us had about 4 each), rather small, and tasty, but not $9 worth of tasty.(The pictures don't do the food justice, really.)“
“Hungry for BBQ so headed here for lunch, 2 men had the Mac and cheese bowls, loved them. I had a loaded baked, no meat, the potato a bit undercooked. The strawberry cheesecake stacker was really tasty.Vegetarian options: Not the best choice for vegetarians but you could get a baked potato without the meat.“
“It was busy for dine in. One cook. Slow service. Enjoyed the food. Two out of three people thought the food was really good.Dietary restrictions: Told we couldn't have wheat and a slice of bread was on top of the meat. They do not understand gluten-free.Parking: Found one spot down the street from the diner.“