Barbeque Restaurants near Frierson

“I mean... does it compare to Texas Q? Absolutely not. Is it better than the big guys in Shreveport? Absolutely. The ribs are WAYYYY overcooked and need a lot more seasoning. The brisket needs more pepper. The bark on the brisket is nigh non-existent.

The sides though? Best jambalaya I've had at a BBQ joint. Not even close. The mac, however, needs Jesus and a lot more cheddar cheese, though the noodles are great, and the texture of the cream cheese is refreshing.

If the brisket had more seasoning and was wrapped in butcher paper instead of foil, this would be great. If the ribs weren't cooked to oblivion, broiled in tin foil for an hour longer than they should, and had more seasoning, they'd be great. If nothing else, the seasoning is awesome. It just needs as much love as they show their jambalaya.

I'll definitely be back, though. I'll chop up my visit as just a bad day. The folks are great so I want to support them!“

“Rain affected the food being ready due to wet wood but the owner Greg fixed us a complimentary plate for the road trip to hold us over.. Traveling from Waxo to Baton Rouge. He was so kind, giving and food was so delicious and asked nothing in return.
Hopefully can go back next years trip. You will not be disappointed, go eat here!!!“

“Great food, friendly service and excellent cleanliness“