Red Fish Grill
$$ • Seafood, Cajun, Vegan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Red Fish Grill
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The Mother's Day brunch was absolutely amazing. Fabulous food with plenty of choices, an incredibly talented jazz trio playing around the restaurant, and wait staff who seemed genuinely happy to be there. Clearly this is a business that values their employees. Thank you for making the day fantastic!!!
Antoine was a fantastic server ...polite, courteous, attentive, and extremely handsome. oh and the food was good too. I ordered the soup of the day which was the crab chowder - really decadent but not too rich. Dinner was a coffee rubbed filet cooked to perfection. I was dining alone but seated close to two different couples who did not know each other but struck up a conversation due to their proximity and I enjoyed their conversation as one couple was Swedish and the other...read full review
Celebrating our 48th Anniversary with the most delicious dinner! Their Redfish is absolutely the best ever!!!
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 10AM - 10PM |
| Sunday | 10AM - 10PM |
Red Fish Grill in the French Quarter of New Orleans offers attentive service and flexibility with substitutions. The knowledgeable staff provides a pressure-free dining experience. The food quality is excellent, particularly the warm crab/ricotta dip with crostini, which is so full of flavor that it could easily be a meal on its own. The BBQ Oysters and the Wood Grilled Redfish with lump crab meat are incredible, with the latter served on a bed of tasso, mushrooms, peas, and potatoes in a lemon butter sauce. Portions are very large, and the chocolate bread pudding is a must-try, often described as almost illegal due to its deliciousness. The fish bites remain soft, delicate, and super tasty. The restaurant is nice and clean, with perfect temperature air conditioning, and it is easily wheelchair accessible.
While the menu may lack some traditional choices, the gluten-free options continue to impress. The quiet environment allows for a relaxing meal, making it a recommended spot for drinks and appetizers. The friendly and efficient staff contributes to an overall fantastic dining experience, showcasing the best of local fare and Cajun cuisine. Customers have appreciated the service, with one guest praising the delightful and entertaining waiter, Ike. However, there have been instances where service lagged after meals were served, leading to some disappointment, as in the case where a guest noted that Ike abandoned their table mid-meal. Overall, the restaurant remains a great choice for those wanting to experience American cuisine in New Orleans.