“We found Shon through “Bark” while looking for someone to cater a wedding rehearsal/family reunion. My father hadn’t need his grand daughters in almost 10 years and his niece in almost 20.Shon built the menu with me at a great price, we focused on southern bbq and had options for dietary restrictions. She was very responsive and provided everything I asked for. She came on site and grilled all of the food so it was fresh to the table and not driven 40+ minutes away in a Togo box.We had 36 people and not a single plate of wasted food. There were plenty of leftovers, but not a single person threw away anything on their plates.Pros: Amazing service, Amazing flavors, Amazing chef with a fun, bright personality, unbeatable pricing.Cons: I should’ve asked if there were any desert options when selecting my menu lol.“
“I went there for a birthday celebration. I guess you get what you pay for. No, I was just a guest. The catering place is not too big. I think we were about 40 people. The place is OK.Parking: I guess you will not have problems with parking if you don't mind walking a bit“
“Bloody Mary was good. Went a couple months ago just getting to my review. Place is clean and huge. Food was good. The service was a little slow that day at lunch. It it was not terrible. I like the Manchac location better but we had a good lunch “
“SImple little seafood shack with great food, view, and vibes! The waitstaff was very friendly. The quality and portion size of food was excellent. We had the Buffalo Chicken Flatbread and the half and half seafood platter. Fish and oysters were freind perfectly golden brown. The flavors were spot on! It reminds me of a local watering hole type place where you go to get full and have a few laughs with strangers who quickly becone friends. I will definetley visit again!“
Recommended
“The new owners have put a lot of money into The Blue Crab restaurant, new fuel pumps, excellent outdoor covered seating, bar and band stand. We've been several times. The only reason for 4 stars is the food was warm, not hot, took a while eventhough there was only 3 tables at the time. Also the French bread is a bit soft. Crunchy po boy bread makes the meal!“