“If you’re looking for one of the best bars not just in Providence or Rhode Island, but probably in the country, it’s always hard to find consistency, quality, level of service, and ambience/atmosphere when it comes to restaurants, bars, etc. If you’re looking for a bar where all of those aspects meet in one place, definitely go to Marcelino’s—they never lack in any of those regards while taking it to another level. A great place for date night, unwinding after work, socializing with friends, etc. I will continue to go back time and time again and recommend it to others. Excited to visit their Boston location when it opens!“
“Lovely ambiance. Amazing staff. Great selection of food.Thank you Jasper for an amazing experience.Vegetarian options: Lots of vegetarian options to choose fromParking: Parking is a little bit of a challenge, there’s about 3-4 diagonal spots. However, pedestrians were very kind and understanding.“
“This place is magical--I've driven by it a number of times and finally stopped in today and was absolutely blown away by how great it is. First, it's WAY bigger on the inside than it appears. The atmosphere is great, everyone working there was very friendly. I didn't realize it was an all-vegan kitchen, but it was all good, everything was incredibly tasty (I had a breakfast burrito, piece of carrot cake, and an iced passion fruit matcha)! This is my new favorite place and I'm already planning on going back this coming week!“
“Nestled in the heart of Providence, Somo Sushi beckons sushi enthusiasts and food lovers alike with its tantalizing array of culinary delights. From the moment you enter, you're enveloped in a warm and inviting atmosphere that sets the stage for an unforgettable dining experience.Prepare to be dazzled by the creativity and artistry that permeate every aspect of Somo Sushi. The menu is a testament to the chef's ingenuity, featuring a delightful fusion of traditional Japanese flavors with modern twists.Each sushi roll is a work of culinary craftsmanship, bursting with fresh, vibrant ingredients and expertly balanced flavors. Whether you opt for classic favorites or daring innovations, every bite is a revelation for the senses.But the excellence of Somo Sushi extends beyond its sushi offerings. From mouthwatering appetizers to sumptuous entrees, each dish is prepared with precision and care, showcasing the restaurant's commitment to quality and excellence.The service at Somo Sushi is equally exceptional, with attentive staff who are knowledgeable about the menu and eager to ensure that every aspect of your dining experience exceeds expectations.To complement your meal, explore Somo Sushi's extensive sake selection or indulge in one of their signature cocktails expertly crafted to complement the flavors of your meal.Whether you're celebrating a special occasion or simply craving a memorable dining experience, Somo Sushi promises to delight your taste buds and leave you longing for more. Immerse yourself in the culinary magic of Somo Sushi and discover why it's a must-visit destination for sushi lovers in Providence.“
“Tiny on the inside but packs a mighty oyster punch. No reservations but there’s a standing bar area you can start ordering drinks and oysters from while you wait. Obviously come for the oysters, but stay for the Bulgarian lamb burger!! Also the kimchi brine oyster shooters. Man those things were delicious (and dangerous!!) Also also pickled fried onions. Get those you won’t regret it.“
“Best fried chicken I’ve had in Rhode Island. I’ve lived in the south for a number of years and this place gets it right. The Nashville Hot Chicken Bao Buns were our favorite. We also loved the creamed corn and mac and cheese. Give this place a try if you’re looking for delicious chicken and southern comfort food.“
“Frequenting Red Door has become a ritual for my friends and myself, and for a good reason - it's a culinary destination that effortlessly marries an exceptional drink menu with an inviting ambiance and engaging events. Red Door, in my experience, is a delightful journey through flavors with menu items such as the Heihei chicken and drinks such as Oaxacacillin, and Emerald City, and an ever-changing tapestry of events, and a haven of positive vibes.“
“Fantastic cuisine, fantastic beer, and amazing service! We arrived here in a large group, and there was a lot going on—many tabs open, constant seat shifting, numerous children, etc. T, our waitress, was quite exceptional. She led the group so expertly and never missed a beat. We were quite pleased and heartily endorse!“
“I love the moody lighting and music that plays at night! Each member of the staff was extremely personable and we loved talking to Ryudo & Anthony about the stunning drinks/food they made. Watching them make a hot cocktail on a cold night was incredible!What really made this an experience instead of an outing was all of the small details that were paid attention to. Like higher quality paper towels in the bathroom, coasters matching the type and color of drink, utilities having a matching aesthetic (from lamps to teapots!) and bartenders personalizing each drink (offering us little changes they think we would like more, without us having to ask just based on how we react to the previous drinks). It was all so personal, and I loved watching every single person get that experience. I like that it’s just how they do things, and not just our one time experience onlyAnd I’m not just biased because I love the olives (they come in a little bathtub!!)“
“Absolutely wonderful experience at Cubix Matto. We met friends for an early dinner based on a recommendation from our neighbors. The menu selection of food and beverages was extensive and there were several fabulous specials. Wide range of beer, wine, and cocktails. The quality was outstanding. All four of us ordered something different and all were delicious. Try it. Cibo Matto will not disappoint.“
“From walking in I walked into a very upscale casual dinner vibe. Gabrielle was very attentive and accommodative. I ordered the Cuban and was suprised by how fresh and massive the order size was. The manager Mike was kind and made sure everything was to our liking. 5 out of 5, will come back.“
“Cucina 38 in North Attleboro is a hidden gem that offers an authentic Italian dining experience.Despite its small size, this charming restaurant packs a punch when it comes to flavor. Our waitress Molly was simply amazing. Her attentiveness and genuine friendliness made our dining experience truly wonderful.The pastas at Cucina 38 are a true standout, cooked al dente and bursting with flavor! We tried several of their dishes, but my favorite was the rigatoni!To complement the food we got, the restaurant also offers a good selection of wines and cocktails. We shared a couple bottles of wine tonight with dinner.Whether you’re craving a classic pasta dish, pizza, soups/salads, or eager to try something new, Cucina 38 delivers an unforgettable dining experience. Don’t let its small size fool you – this restaurant is a big contender in the world of Italian cuisine. Five stars!“
“WOW… Where should I begin!!! Hosting my huge 40th birthday party at Saint on FederalHill in Rhode Island was an absolute dream come true. I had my New Yorkers, Massholes, and New Englands Finnest all in attendance for this grand affair! Mathew, what a guy, he helped me through out the whole process making sure everything was as it should be! James, what a wonderful GM, made sure the entire evening ran smooth and was great with all my guests! Raul the cook, DAMMMMMM that food was amazing! You can come to Sunday dinner any time?A special shout out to all the bartenders for putting up with 100 people drinking like fish and carrying on! Thank you to the rest of staff at Saint who went above and beyond to ensure that every detail of the event was taken care of, from serving drinks and setting up food to assisting my guests throughout the evening. Their professionalism and dedication to making the party a success were truly outstanding.Not only was the staff at Saint exceptional, but the venue itself was absolutely stunning. The ambiance and décor of the restaurant created the perfect backdrop for my event, and the location couldn't have been more ideal. The convenience of having valet parking for all my guests was an added bonus that made the evening run smoothly and seamlessly.Thanks to the incredible team at Saint, my party was one of the best I have ever thrown. Their attention to detail, exceptional service, and beautiful venue truly made the event unforgettable. If you're looking for a top-notch restaurant with amazing staff to host your next event, look no further than Saint in Rhode Island. Highly recommended! Get ready for my next party guys!!! I’m coming in hot??“
“Every time lve eaten at Boundary it has been amazing. The food, service and drinks are all wonderful. The atmosphere and vibe is on point!! And the best pulled pork I've ever eaten. We tried brunch on Sunday and it was really good and I can't wait to do brunch there again. This is one of my favorite restaurants ever!“
New American • $$
“After attending church in Providence on Sunday, my friends and I chose to have brunch at Rouge Island Local Kitchen & Bar!Parking near Weybosset St always proves challenging, and even though we called ahead for reservations, we were informed that we still had to endure a 40-minute wait. Eager to indulge in our meals, we settled into the cozy yet slightly warm dining room.Taking 15 minutes to peruse the menu, I selected the Cinnamon Roll French Toast Sticks. Despite their appealing appearance, I found the texture and flavor disappointing, sensing the batter was undercooked. Conversely, my friend enjoyed them, praising their hearty feel & excellent cinnamon crunch exterior, rating them 4 out of 10.The absolute highlight of my meal was "The Bear" breakfast sandwich, priced at $23. It featured Beer Braised Short Rib Shredded Beef, Giardiniera Aioli, Cabot Creamery Sharp Cheddar, Roasted Garlic, Arugula, Fried Shallots, and a Sunny Side Egg on a Griddled Sesame Seed Bun. I opted for an over-easy egg and homefries. My brother & I both got this thing of beauty. We gave it an impressive 8.8 outta 10 for its fantastic flavors!Other friends tried the Crispy Chicken & Waffle, appreciating the crispy, meaty chicken but finding it lacking in flavor. The waffle, though well-cooked, was deemed average, with the fresh berries being the highlight. They rated it 6.1 out of 10 and expressed a desire to explore different menu items next time.One friend ventured into The Blondie French Toast from the specials menu, describing it as lackluster & mushy with an unexpected lemon taste. She mentioned that the flavors didn't complement each other well. Priced at $19 for two pieces, most of it remained on the plate, resulting in a unfortunate 3 outta 10 rating.I would like to extend special acknowledgment to our exceptional server, Ally, whose attentive service significantly enhanced our dining experience!Despite the mixed experience, our overall impression was positive, leaving us eager to return for more tasty and creative brunch offerings!FOLLOW ME ON Instagram @IGTYFOOD !!!“
“Yooo whaddup! I'm visiting from Miami. If you're looking for the freshest and tastiest oysters this is the place to be. Excellent customer service. Easy reservations. Great tasting food. Amazing experience. Highly recommend the Cherry Stone Clams.“
“We attended a Maison Ferrand cognac seminar & tasting the other night at Sapphire & it was such a fun & unique experience for us. The staff at Sapphire (Melissa, Marc, & Shiv), as well as the guest bartender (Vannaluck), went above & beyond to make the experience interactive & memorable. We were greeted immediately with a French 75 made with cognac - Did you know that the original French 75 called for cognac, as well as many other classic cocktails? No? Neither did I. The welcome aperitif was a great lil' treat to kick the night off with. We were given a mini charcuterie selection to keep us busy until the main event, which began about 20 minutes after we arrived. Vannaluck talked us through the history & characteristics of cognac. We were given 3 small pours of different cognacs to taste as well as a serendipitous, bonus mini pour at the end. Throughout the night, the kitchen sent out a variety of tapas that UTILIZED COGNAC. Cognac glaze, reduction, brine, etc. Fascinating! I went in knowing next to nothing about cognac & left with a decent understanding of the spirit. I've always wanted to do something like this, & Sapphire made it extremely accessible. It was also amazingly affordable. I'm really looking forward to more events like this one. Sign me up, please.“
“Great food, great service. Several vegetarian and vegan options. The yakisoba available during lunch time is a favorite.Vegetarian options: Veggie ramen and yakisoba are great. There were a couple other vegetarian options clearly labeled too.“
“This was our first time using Distinguish Catering and we couldn’t have been happier with the food, service, staff and presentation of food! Beautiful food table displays with flower arrangements and ferns. The food was amazing! Their attention to detail was outstanding! We will definitely use this catering company again. Thank you Benjamin and Jessica!!“
“I just wanted to drop a 5-star review and give a shoutout to Dallas for making us feel so welcome this evening. I called ahead to inquire about mocktails, and was told they could definitely accommodate that request. My coworker and I showed up, neither of us drink, and Dallas made us both amazing mocktails. I often feel like the bartenders in most places are annoyed when you don’t drink alcohol but I really did feel welcome and included and was very grateful. The drinks were great, and I will definitely be back, alcohol or no alcohol. You guys are great! Thanks so much.“
“I can't say I've ever had a bad experience at needle and thread. I was so happy when they announced that they would be open on Sundays because I was able to celebrate my birthday there last night (2/18). Drinks are always on point. The menu changes seasonally and I can't say I've ever had any complaints. Looking forward to my next visit!“
“Great all around experience. Smoked wings and brussel sprouts were terrific, wonderfully seasoned and cooked to perfection. Pulled pork, brisket and chicken sausage were all great in their own way with nice blends of flavor and a good mix of crisp and tender bits of pork and brisket. The food didn't need extra sauce, but it did add a little to the pork. Finally, we all agreed that the skillet cornbread was amazing and would be worth doubling up on in the future!“
“This place in MA serves up some of the best Butter Chicken in all of New England! The flavor is unmatched, especially when paired with their delicious Butter garlic naan. And don’t miss out on their Chicken biryani - it’s really good, and one portion easily feeds two when paired with other appetizers.The samosa chaat is incredibly tasty, although I do wish they offered larger portions.Service was excellent, likely because the place wasn’t too busy during our visit. Plus, with a spacious parking lot, parking is a breeze.They’ve even got a bar where you can enjoy a cold beverage while watching a game.“
“Very solid spot for dinner if you're in the area. Not mind blowing but good! Had the Greek style salad that was good but a bit overdressed and a bit heavy on vinegar for my taste. Pasta was cooked well (had the bolognese). Portions quite sizeable! Easy to make a reservation and service was prompt and the right level of attentiveness.“
“Best bar in Providence and I have only been to this one( can’t see anyone being better). Heard good things about it and it did not let me down. The ladies that work here are all tremendous, Polite, professional and know how to make a damn drink. Not only can they hold a conversation but the people that come into the bar can too. All around a great bar with great people and great drinks. Support this place because they deserve it and you will appreciate it too. I’m new to Providence and the place in a whole made me feel welcome!!!!“
“Over 400 kinds of whiskey! The food menu is small but good; no desserts. The boards have several fun options. Couple meals. Mostly apps, sandwiches, and burgers. This is where you go to have a few drinks and some apps with friends. Cute option for a date night. Not for kids. You go here to sample different types of whiskey you've never had. Some are expensive and some are not. There is beer, wine, and other spirits as well. Trendy. Great decor - metal and wood. As with most places in Providence, parking can be tricky. Give yourself some extra time.Kid-friendliness: Not for kidsWheelchair accessibility: No“
“I had a 7 o'clock reservation and was not seated until 730. Other patrons were also waiting up to 45 minutes for a table. We had to sit in the bar area which was full of people and standing room only. Not a quiet place to have to eat in that area. Quite disappointing!! Food and drink was very good and so was our server. Will think twice about returning.“
“My wife and I had a wonderful time thanks to our bartender, Nathaly. We had the mezcal negroni and it was a complex and unique take on the classic Negroni. Very cool vibe and great music.Review part II: My wife and I came back the following night for margarita Monday. Rosy, the bartender, was awesome and super nice. She made great cocktails. Maria, the general manager, made us feel like we were at home. Great people and vibes!“
“Special, special experience at Sarto to be had. If you’re looking to impress a date or host an important business dinner, Sarto will not disappoint. Attentive, gracious, and knowledgeable serving team coupled with an original menu and smart atmosphere make for a positively memorable evening. If you can, ask for a seat upstairs along the railing. Best seats and service in the house. Jazz night is not to be missed! Not too loud. Not to modern. Enjoy!Vegetarian options: Original vegetarian options that were not just ‘another salad’. They were filling and unique. Kudos! The chef and waitstaff also managed around allergies well.“
“Just traveling through Providence, looking for a place a quick bite to eat. I came across Diego’s and it did not disappoint. The Poke bowl was great and so was the service. It was not overly crowded (Sunday night). The only negative may be the music was a bit loud, but I didn’t mind it. It seemed to match the theme of the restaurant.“
“Il Fornello is a culinary gem, offering a delightful taste of authentic Italian cuisine. From savory pasta dishes to wood-fired pizzas and decadent desserts, the menu is a celebration of traditional flavors and recipes. The restaurant's warm and inviting ambiance creates the perfect setting for a cozy dinner or special occasion. With attentive service and a carefully curated wine selection, Il Fornello promises a memorable dining experience. While prices may be higher for upscale dining, the quality and authenticity of the food make it well worth it.“
“True Score: 4.25 Dive Bar StarsNew FavoriteOddly we were at a bar in Franklin, Ma and started to talk to few patrons. One of them suggested that we hang out later in the night at this place called the ETC Lounge. We were skeptical, however we frequent hole in wall spots so off we go.Needless to say we've been back several times. A great affordable dive bar with nice clientele. Everyone is very welcoming to us. The owner Sally is trip and our favorite bartender Nancy treats us like gold. Shout out to patrons Kevin and Carol (she introduced us to the place). Tip: This place can get loud and rowdy late night, all safe and fun though. Tip 2: This place is in back parking lot and you definitely could drive right by it. Keep an eye out. Overall, affordable drinks, loud friendly crowd, and an extremely generous owner. A new regular spot for us. Thanks“