23 Best Japanese Restaurants in Boston

“Very tasty food, great service. No reservations, first come first serve. Prices are not super inexpensive but it is worth the cost. We were only grabbing a snack as we had some commitment afterward. Only pitty is that it is difficult to share bites if you are like me and want to try it all. I guess we will have to come back! 😜
My favorite was the shrimp tempura, but the eel was great too.“

“It's CHEF'S KISS

that's all.
It's so good

Actually I really don't understand the poor reviews here about the food taste, I think they're incredible! I had the bowls and they are super yums. I liked their soda options too. I can't wait to try more

About the price, you get what you pay for, and it's way more affordable than going to o ya. yes they're the team behind o ya, so you know you get good quality and delicious foods (my review is purely on the quality of the food at gogoya).
I know I'm going to feel good w the ingredients bc theyre of incredible quality, and it's done thoughtfully.

Thank you Gogo Ya“

“Absolutely amazing!! I can’t wait to go back.“

“Great atmosphere, excellent food, unique drink menu, fabulous music, great vibes“

“Awesome Dumplings!! Great Service!☺️“

“Sleek ambience, fresh and creative dishes and attentive service make it perfect for a special night out. Must visit for sushi lovers!“

“Mind-Blowing Culinary Experience at UNI Dining at UNI is nothing short of extraordinary. Chef Take's talent is truly remarkable, turning every dish into a masterpiece. The sashimi is unbelievably fresh, each slice practically melts in your mouth, showcasing the incredible quality and craftsmanship that UNI is known for. One of the standout dishes was the Foie Gras sushi with pop rocks and strawberry. The combination of flavors and textures was nothing short of genius—a perfect balance of richness, sweetness, and a playful pop that left me in awe. It’s a daring creation that speaks to Chef Take’s innovative spirit. My personal favorite, though, has to be the Toro topped with caviar. The buttery, luxurious texture of the Toro paired with the briny burst of caviar is an experience I won't soon forget. It's the kind of sushi that dreams are made of. The service at UNI is also top-notch. The staff is attentive, knowledgeable, and makes you feel like a VIP from start to finish. They are well-versed in the menu and make excellent recommendations, ensuring that your dining experience is seamless and memorable. UNI is, without a doubt, a dining destination that should be on every food lover’s bucket list. Chef Take’s talent shines through in every dish, making it an unforgettable experience.“

“Visiting Boston, I stopped here because I wanted to come back and have lunch in Chinatown. The place was empty besides another couple of friends that were sitting parallel to me. The service was excellent, and the food was excellent. I had some shrimp tempura and a ribeye soup bowl. I recommend visiting for a quick solo or friends lunch.“

“Incredible experience. High quality ingredients. Creative and beautiful presentation. Service is impeccable and informative. It is a bit traditional and on the serious side, so just be aware. The music though....... Overall this this place is master class and worth your hard earned money and worth your time. If youre a serious sushi lover come here ASAP!!!

Tip:
Do yourself a favor and get these add ons:

Black bass
Sardine roll
Auction uni“

“One of our favourite restaurants. We never have a bad meal or experience at Moko. The service is excellent. The staff are friendly and attentive. The food is fresh and very tasty! Presentation is really good. And to top it all off, the prices are reasonable!“

“The uni udon was one of my favorite meals in Boston! Noodles were chewy and the uni, crab and roe made it a decadent meal. Super pleased with the quality, taste and service. I came around 5 pm on a Sunday and did not have to wait. Recommended if you love seafood and udon!“

“Deluxe Sashimi Platter ⭐️ It was great! It's really fresh and there are a lot of varieties, except for the sea urchin, which is a bit fishy Octopus Carpaccio ⭐️ The seasoning is very refreshing and the octopus is very chewy, I love it Torched Japanese Scallop ⭐️ It was very light, I couldn't really taste the seasoning, but it was very tender Unagi Don ⭐️ A friend ordered this. Gyu Don + Onsen Egg ⭐️ The beef is very juicy and the onsen egg is very flavorful“

“First time. Pleasantly surprised. Right next door to the TD Garden so given the captive audience my expectations were tempered. However the food and service were outstanding. I will go back again. Highly recommend the duck tacos and the spicy tonkotsu. Our server was attentive and never rushed us. I will be back.“

“On our Wednesday Night Culinary 🧑‍🍳 Travels we ended up in Roslindale Village at The Village Sushi & Grill🥢. We sat outside on the Patio and were Greeted by our Waitress who was Welcoming and Helpful with Menu choices. She took our Drink and Appetizer orders for the 😋Tempura Starter, 😋Chicken on Skewer, 😋Don Shumai (deep fried), 😋Scallion Pancake, Sushi Starter, 😋Miso Soup,😋 Unagi (Eel) Sushi and an Entree of Bui-Go-Ki 😋. Everything was 😋 Delicious and Tasty. 😋 The Drinks were Ice Cold 🍷🍻. The Service was Excellent 👍.
Highly Recommend Village Sushi & Grill . ⭐⭐⭐⭐⭐“

“Best authentic Sushi I had in the US! They brought Sushi chefs from Japan! 🇯🇵“

“Everything was great …. Nothing Negative I Have. Our hostess Fatima was Amazing … a BIG shout of to her … thank you for everything you did for us.“

“Great sushi and cocktails. We ate at the bar. And the bartender was excellent!“

“Best udon noodles ever 🥰 beef with kimchi nice and warm on a rainy day.“

“The food at Fuji is outstanding. Far and away the best fusion Japanese food in Newton and around.“

“It's almost the only Mazesoba restaurant in downtown Boston, and the rolls and Mazesoba are delicious!! However, the inside of the store is small and there is a long line on weekend evenings, so you have to wait outside and it is very cold in the winter.“

“25 years I have been charged mine here. In all that time, never any less than fabulous!“

“We had a wonderful dinner a Mai during their soft opening. The foods good. The service amazing and overall a great night out. We tried a variety of hand rolls and some apps. The fish is definitely high quality in the hand rolls. Our favorites are the Akami, toro, Salmon, spicy tuna and the Duck Foie Gras“

“Love them. Highly recommend the spicy eel coconut maki.“