24 Best Japanese Restaurants in Boston

“Awesome Dumplings!! Great Service!☺️“

“Very tasty food, great service. No reservations, first come first serve. Prices are not super inexpensive but it is worth the cost. We were only grabbing a snack as we had some commitment afterward. Only pitty is that it is difficult to share bites if you are like me and want to try it all. I guess we will have to come back! 😜
My favorite was the shrimp tempura, but the eel was great too.“

“It's CHEF'S KISS

that's all.
It's so good

Actually I really don't understand the poor reviews here about the food taste, I think they're incredible! I had the bowls and they are super yums. I liked their soda options too. I can't wait to try more

About the price, you get what you pay for, and it's way more affordable than going to o ya. yes they're the team behind o ya, so you know you get good quality and delicious foods (my review is purely on the quality of the food at gogoya).
I know I'm going to feel good w the ingredients bc theyre of incredible quality, and it's done thoughtfully.

Thank you Gogo Ya“

“Absolutely amazing!! I can’t wait to go back.“

“Great atmosphere, excellent food, unique drink menu, fabulous music, great vibes“

“Sleek ambience, fresh and creative dishes and attentive service make it perfect for a special night out. Must visit for sushi lovers!“

“Visiting Boston, I stopped here because I wanted to come back and have lunch in Chinatown. The place was empty besides another couple of friends that were sitting parallel to me. The service was excellent, and the food was excellent. I had some shrimp tempura and a ribeye soup bowl. I recommend visiting for a quick solo or friends lunch.“

“Mind-Blowing Culinary Experience at UNI Dining at UNI is nothing short of extraordinary. Chef Take's talent is truly remarkable, turning every dish into a masterpiece. The sashimi is unbelievably fresh, each slice practically melts in your mouth, showcasing the incredible quality and craftsmanship that UNI is known for. One of the standout dishes was the Foie Gras sushi with pop rocks and strawberry. The combination of flavors and textures was nothing short of genius—a perfect balance of richness, sweetness, and a playful pop that left me in awe. It’s a daring creation that speaks to Chef Take’s innovative spirit. My personal favorite, though, has to be the Toro topped with caviar. The buttery, luxurious texture of the Toro paired with the briny burst of caviar is an experience I won't soon forget. It's the kind of sushi that dreams are made of. The service at UNI is also top-notch. The staff is attentive, knowledgeable, and makes you feel like a VIP from start to finish. They are well-versed in the menu and make excellent recommendations, ensuring that your dining experience is seamless and memorable. UNI is, without a doubt, a dining destination that should be on every food lover’s bucket list. Chef Take’s talent shines through in every dish, making it an unforgettable experience.“

“I was lucky enough to be able to host a private event with 311 for my birthday and they exceeded my expectations! Chef was able to create an incredible menu with a diversity of dishes and flavors. We were also fully enveloped in an extremely high level of service. The attention to detail on plating, quality of the bites and table management were unmatched. Having dinner here is an experience not to be missed!“

“One of our favourite restaurants. We never have a bad meal or experience at Moko. The service is excellent. The staff are friendly and attentive. The food is fresh and very tasty! Presentation is really good. And to top it all off, the prices are reasonable!“

“The uni udon was one of my favorite meals in Boston! Noodles were chewy and the uni, crab and roe made it a decadent meal. Super pleased with the quality, taste and service. I came around 5 pm on a Sunday and did not have to wait. Recommended if you love seafood and udon!“

“Deluxe Sashimi Platter ⭐️ It was great! It's really fresh and there are a lot of varieties, except for the sea urchin, which is a bit fishy Octopus Carpaccio ⭐️ The seasoning is very refreshing and the octopus is very chewy, I love it Torched Japanese Scallop ⭐️ It was very light, I couldn't really taste the seasoning, but it was very tender Unagi Don ⭐️ A friend ordered this. Gyu Don + Onsen Egg ⭐️ The beef is very juicy and the onsen egg is very flavorful“

“Best authentic Sushi I had in the US! They brought Sushi chefs from Japan! 🇯🇵“

“First time. Pleasantly surprised. Right next door to the TD Garden so given the captive audience my expectations were tempered. However the food and service were outstanding. I will go back again. Highly recommend the duck tacos and the spicy tonkotsu. Our server was attentive and never rushed us. I will be back.“

“On our Wednesday Night Culinary 🧑‍🍳 Travels we ended up in Roslindale Village at The Village Sushi & Grill🥢. We sat outside on the Patio and were Greeted by our Waitress who was Welcoming and Helpful with Menu choices. She took our Drink and Appetizer orders for the 😋Tempura Starter, 😋Chicken on Skewer, 😋Don Shumai (deep fried), 😋Scallion Pancake, Sushi Starter, 😋Miso Soup,😋 Unagi (Eel) Sushi and an Entree of Bui-Go-Ki 😋. Everything was 😋 Delicious and Tasty. 😋 The Drinks were Ice Cold 🍷🍻. The Service was Excellent 👍.
Highly Recommend Village Sushi & Grill . ⭐⭐⭐⭐⭐“

“Everything was great …. Nothing Negative I Have. Our hostess Fatima was Amazing … a BIG shout of to her … thank you for everything you did for us.“

“Great sushi and cocktails. We ate at the bar. And the bartender was excellent!“

“Best udon noodles ever 🥰 beef with kimchi nice and warm on a rainy day.“

“The food at Fuji is outstanding. Far and away the best fusion Japanese food in Newton and around.“

“Kenzoku Mazesoba is a great eatery for comforting, brothless ramen (mazesoba). The interior is bright and the staff are accommodating.

The meal started with three warm Kurobuta sausages that were topped with pickled red cabbage and a mustard-based sauce over fresh greens. Overall, a well-rounded appetizer with a nice balance of textures, richness, and acid.

Next, the torched Hamachi roll had fresh fish slices laid on a roll and then torched. The hamachi was then topped with black tobiko and complemented with fresh ginger and wasabi. The roll was light and tasty.

The Yuzu Shio Ramen was the standout and featured braised pork chashu and a delicious poached egg. The medium-bodied noodles were a pleasant to chew with the toppings.

The vegetable mazesoba (vegan) included tofu soboro, mix of corn, quinoa, red pickles, and other goodies. It was a lighter flavor and we appreciated the opportunity to order the truffle oil on the side.

Overall, recommended for a casual and pleasant dinner among family and friends. The food quality and atmosphere make this hidden gem a great choice.“

“We had a wonderful dinner a Mai during their soft opening. The foods good. The service amazing and overall a great night out. We tried a variety of hand rolls and some apps. The fish is definitely high quality in the hand rolls. Our favorites are the Akami, toro, Salmon, spicy tuna and the Duck Foie Gras“

“Love them. Highly recommend the spicy eel coconut maki.“

“25 years I have been charged mine here. In all that time, never any less than fabulous!“

“When it comes to AYCE Sushi I think this is the best you're going to find around here.

It's tucked away in a corner on Boylston St. and underground which gives it almost a speakeasy type of vibe. When you are in there it is incredibly spacious which was quite surprising although very welcomed. It seemed conversations were flowing at every table and everybody there was having a good time. Perfect for group outings or even a table for two.

Service was seamless, our waitress was great and attentive but not overbearing. We were able to hand her our paper with what we wanted and we were met with exactly what we ordered every time. Absolutely no complaints here.

The food was solid, they had a ton of options if you're picky and for AYCE I found the sushi quality to be above average. We also had orders of the shrimp gyoza, which were amazing, and the pork katsu which we also found amazing. For dessert they had ice cream options including redbean, green tea and vanilla; all of which were surprisingly good.

Overall, $40 isn't cheap but if you're looking for an AYCE Sushi place; I believe regardless of the occasion, this is your spot.“