“Used to be such a spot with all the ayce options but i get it, times are tough with inflation and stuff so no more ayce but this place still has everything. If you're hanging out with picky eaters, you can't go wrong with royals. They got hot pot (which i think was decent fair warning could get very spicy), sushi which they offer lots of cool maki rolls and korean bbq which was ok. Our only complaint is everything is a lil pricey for the amount of food we got. Service was quick and they put your meat and orders on cool display carts and stuff. We might go back again and probably will try karaoke downstairs next time (yes! They also have karaoke and a cotton candy machine lol)“
“Incredible experience! Wait staff were very attentive, friendly and knowledgeable. Food was cooked to perfection for us over a charcoal grill. Very tasty sides dishes. Next time in Boston we will definitely be back. One of our waiters, Jinoh, was in training and gave great service! Hello from Nova Scotia Jinoh!“
“Seoul Topokki makes it high on our high taste-per-dollar list. Korean culinary tradition includes doctor’s advice - food is medicine there, by tradition, and there’s a wide assortment of healthy options for the budget-conscious. Most of our fellow diners were school-age, almost entirely Asian.We ordered Bulgogi Topokki, along with a Vergetable Korean pancake. New to us, Topokki refers to mochi-like rice cylinders, about the size of Penne pasta, but solid core, and is the specialty of the house, offered in a variety of combinations. The taste of both dishes, but particularly the beef broth, was off-the-charts great.My only complaint is a familiar one, having encountered this often at mid-priced and budget Asian restaurants -the beef consisted of some tender bits, but also beef slices that were so tough they were almost inedible.The shame of it is, this is easily prevented by slow-cooking the beef for at least a few hours, but apparently Topokki (and many other places) either aren’t on to this culinary technique, or don’t choose to invest the preparation time to get a really exceptional dish.I took my leftover beef and broth home, and slow-cooked the leftover beef, holding the broth on the side, along with some store-bought marked-down trimmed beef rib bones, cheap because it’s ostensibly for soup, with the desirable beef rib meat cut off. Cooked for 3 hours with onions at 250º, it became exceedingly tender, and with the Topokki broth added back along with some vegetables, it was extremely delicious and satisfying.The place is very comfortable and welcoming, and the staff is great. The picnic-style tables have nice rounded edges, and the chairs are wide, and the restrooms clean. We will defintitely be going back - but not for the beef, next time. We hope to hear back that they’ve decided to pre-cook or slow-cook the beef to alleviate the toughness - it’s a trick that works great on even the cheapest cuts of beef. It’d also be nice to see some capsaicin sauce on the table - we didn’t see it and it wasn’t offered.“
“Justin and his team served at my wedding last month and their cooking and service could not have been better. Our friends and family are still talking about their bibimbap- even my Korean grandmother gave her stamp of approval on the taste and authenticity! Thank you guys again- see you soon!“
“Really enjoyed the soup and how you could decide for yourself how much salt and pepper to add. Also, as most korean restaurants do they serve banchan/side dishes, which is great. The kimchi in the banchan was very bland though. My only dislike about this place is that they appear to want you to leave as soon as possible. I was not yet done with my meal and there goes the check to pay. I understand there is usually a line here during the dinner time but still the servers could exercise abit more patience.“
“I recently visited this SGD Dubu near Braintree, MA, during my trip to Boston, MA, and it was a delightful experience. The staff was incredibly friendly, and the service was top-notch. We tried the Tteok-bokki, which was incredibly flavorful with just the right amount of spice. The noodles from the soup with beef were a hit at our table, and the seafood scallion pancake was a must-try. What sets this place apart is its limited menu, which ensures that each dish is of excellent quality. They also offer lunch specials, which are worth it. Additionally, the food was served promptly, which was great since we were a group of 9. The best part was that they were happy to accommodate splitting the payments. Overall, a fantastic dining experience that I would highly recommend."“
“I recommend for a party of 3+ and order Gamjatng. The soup is tasty, the pork bone with meat is very very soft. Pancake was the MVP for this meal. The spicy pork feet we ordered has a smell, avoid to eat skin, but the meat and taste recommend to order.“
“We were seated quickly, really different and positive experience. Food was very good. We didn't get adventurous with the all the intestine options, but what we got was very delicious. Atmosphere was very cool, the waiter was very nice and attentive. Overall, I reccomend the experience.“
“My partner had never tried Korean food so I took him here! What a fabulous spot. The food is just delicious and the service is great. We both had sizzling dolsot bibim bap and it was so lovely - a great mix of flavors and ingredients, all served in a sizzling stone bowl. They also have a nice selection of soju and other fruit wines. Looking forward to going back here!“
“Loud music, uncomfortable seating, QR code menu type place. Food was awesome though !! I got udon noodles and the consistency of the noodles was great. Also got dumplings for an appetizer and they were tasty too. Super quiet at 8pm which was nice.“
“Got the wings and fries combo. Wings were good quality. The soy garlic sauce is a tiny bit strong on the soy taste, but was solid. The fries were nice and crisp and the nori seasoning on top was a nice add. Definitely a contender compared to Bonchons and BBQ Chicken with the ability to combo being a big plus over the other two.“
“My husband and I really enjoyed our evening here. My stomach was a little funny so I went low key and got a miso soup, a single chicken skewer and a avo-cucumber roll. It was the perfect amount of food for me at that moment. All three items were delish. My husband got the Kimchi Jigae and he liked it very much. This place was HOPPING by the time we left. It's clearly well liked - even the bar seating was full. We were served quickly and kindly by the waitstaff and they were moving people along. I hope to get to visit this restaurant again when I am able to eat more!“
“Yummy Korean comfort food in a casual setting. The Soondubu tofu stew is tasty and you can adjust the spice level. The fried chicken bites are yummy even at the plain/mild spice level. Wish I could have tried more yummy things, maybe next time. It was packed for lunch with a line out the door.“
“Everything very rich, clean and acceptable. The place is small but efficient, as they say “to the bread, bread and wine, wine” that is, you get to the point; You eat, pay and leave.Dietary restrictions: They have signs so you can inform if you are allergic to any ingredient.“
“A lot roomier than their Burlington location, better produce and fresh seafood selections as well(really great service at the fish dept) Their weekly loss leaders aren't the best priced but the good shopping experience make up for it. No food court at the premises like other locations however.“
“I ordered beef bibmbom and beef kimchi soup and Tangcurou and requested delivery. But I couldn’t find where is my food after website showed delivered. I was so disappointed about the delivery service. Then I called the restaurant and they help to redo a new set for me. There are really good service and perfect food. Really appreciate the restaurant.“
“Such yummy sushi at the JP Seafood Cafe! It's the local's favorite sushi spot in JP. I'm here today to write an ode to my favorite sushi roll of theirs that, as a Mexican-American, fills my soul with pure joy.The "Sunshine Maki" roll is a very simple, yet heavenly delight of salmon, lemon, cilantro and cucumber. No one else in Boston makes this kind of roll! Whoever thought of adding lemon and cilantro to a salmon cuke roll needs to be promoted immediately.This spot always has the friendliest staff who work hard to deliver the quality we know and love. It's a great place for a date night inside by the fish tank or outside in the summer on the patio. Viva la JP Seafood Cafe!“
“I tried the sweet potato half & half, and it was tasty! Didn't wait very long, and the staff was helpful. Not sure what's up with the low ratings. I'll be coming back again to try the other dogs and the boba!Parking: Kong Dog is inside the mall, so you can park anywhere outside.Kid-friendliness: The food options ought to be good for kids. There's a play area nearby, too.Wheelchair accessibility: Elevators will get you up to the food court on the second floor.“