Restaurants in Cambridge
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Best Restaurants
“Only reason 4/5 for atmosphere is that they turned down the lights drastically at around 7 PM weekdays, it was too dark to see your meal properly.
However by then my meal was finished.
Ramen is delicious, I didnt ask for chili oil as broth was sufficient alone.
Ordered one sushi and it was one roll but loosely wrapped in seaweed.
Service is quick, I would be surprised if anything takes more than 10 mins.
If you with a group, get a table. Two or a pair can share side by side bar/top seating.”
“Very appealing menu; a rare one where I wanted almost everything on it. And the food did not disappoint — wonderful combinations, like the chicken liver on toasts topped with green tomato jam, and pillowy ricotta-stuffed agnolotti with corn and mushrooms. Everything was exceptional.”
“A group of us just went to Puritan for it's Clambake and we will definitely try to this again next summer. The quality of the food was exceptional and the cook on all the different seafood was perfect. It was such a fun experience and absolutely worth the money.”
“We took a friend out to dinner at Oleana last night for her birthday and it was one of the best meals we’ve had. We loved being able to share and sample so many dishes, and each one was a masterful balancing of herbs, spices and flavors. The service was also top-notch. We can’t wait to return! It’s no surprise that it’s hard to get a reservation.”
Restaurants by Cuisine
“Delicious, Yummy, Friendly, Locally owned, with baking ingredients specialities! We’re so happy to have this warm and inviting place around the corner from where we live. #support local !!”
“Our favorite restaurant in the Boston area. The food is incredible - our go to is the kale salad, biscuit, burger, sea captain, and always trying something new. The service is phenomenal - the chef goes out of his way to introduce himself and check in on the meal, and every waiter has always been amazing. Sam and Nick are so great and have made this a special spot for us. Truly a gem!”
Restaurants with Delivery
“Only reason 4/5 for atmosphere is that they turned down the lights drastically at around 7 PM weekdays, it was too dark to see your meal properly.
However by then my meal was finished.
Ramen is delicious, I didnt ask for chili oil as broth was sufficient alone.
Ordered one sushi and it was one roll but loosely wrapped in seaweed.
Service is quick, I would be surprised if anything takes more than 10 mins.
If you with a group, get a table. Two or a pair can share side by side bar/top seating.”
“Run don't walk to Pagu for absolutely scrumptious food that weaves together Japanese and Spanish Basques Cuisines! A must order is the Tuna Collar - I've never had anything like it - it's huge, great for a crowd, bone-suckingly good (literally have done that) served with rice and nori! Also make sure you don't miss Tracy Chang's homemade nonalcoholic sparking teas - my favorites are the genmaicha and the hojicha - again I've never tasted a drink like this anywhere else. And then you have to end the night with a Basque Cheesecake - I particularly love when Pagu makes a seasonal Matcha or Ube Basque cheesecake! Pagu's dishes and drinks are across the board innovative but also welcoming and absolutely delicious!”
“We took a friend out to dinner at Oleana last night for her birthday and it was one of the best meals we’ve had. We loved being able to share and sample so many dishes, and each one was a masterful balancing of herbs, spices and flavors. The service was also top-notch. We can’t wait to return! It’s no surprise that it’s hard to get a reservation.”
“We had our engagement party at Zuzu's in mid May and it was wonderful! We already knew the snacks, desserts, and wine would be fantastic from our previous visits. What really stood out was how attentive Alexandra was throughout the process. She did an amazing job of setting up our food and bev choices and was very flexible when our guest count changed last minute. We had exactly what we needed and ended up with only a few leftovers. Everyone was so helpful on the day of the event as well! The space was arranged perfectly and already so charming that we barely needed to decorate. We received many compliments from our guests and of course we had a great time as well!”
“Our favorite restaurant in the Boston area. The food is incredible - our go to is the kale salad, biscuit, burger, sea captain, and always trying something new. The service is phenomenal - the chef goes out of his way to introduce himself and check in on the meal, and every waiter has always been amazing. Sam and Nick are so great and have made this a special spot for us. Truly a gem!”
“Had an hour to burn and found this local brewery.
1. Variety of beers. The pumpkin beer was a win!
2. Nice place to chill out - alone or with friends.
3. Cafe operates separately inside the brewery. Food is good and hand held.
4. Patio seating, too.
Support your local brewer!”
“I visited this shop for the first time today, and the atmosphere was both cozy and tidy! The staff were incredibly friendly. The owner, in particular, was exceptionally helpful—he gave me all the pens in the shop for free, helping me solve a major work problem! He said he didn't need any thanks from me! I was truly deeply moved.”
“beautiful patio expansion "Moona Oasis" to accommodate more guests!”
“Run don't walk to Pagu for absolutely scrumptious food that weaves together Japanese and Spanish Basques Cuisines! A must order is the Tuna Collar - I've never had anything like it - it's huge, great for a crowd, bone-suckingly good (literally have done that) served with rice and nori! Also make sure you don't miss Tracy Chang's homemade nonalcoholic sparking teas - my favorites are the genmaicha and the hojicha - again I've never tasted a drink like this anywhere else. And then you have to end the night with a Basque Cheesecake - I particularly love when Pagu makes a seasonal Matcha or Ube Basque cheesecake! Pagu's dishes and drinks are across the board innovative but also welcoming and absolutely delicious!”
Online Reservation Available
“A group of us just went to Puritan for it's Clambake and we will definitely try to this again next summer. The quality of the food was exceptional and the cook on all the different seafood was perfect. It was such a fun experience and absolutely worth the money.”
“Very appealing menu; a rare one where I wanted almost everything on it. And the food did not disappoint — wonderful combinations, like the chicken liver on toasts topped with green tomato jam, and pillowy ricotta-stuffed agnolotti with corn and mushrooms. Everything was exceptional.”
“This was one of the BEST omakase experiences I have ever had. The attention to detail was extraordinary. I ate at several two and three star Michelin restaurants last summer in France and I was happier with my dining experience at Umami. The quality of ingredients is absolutely stellar and it is truly a treat for all the senses. Go!!”
“Had such a wonderful dinner at The Fallow Kin last night! Everything was delicious, but the blueberry salad, swordfish, and sweet corn dessert were absolute standouts.
Our server, Jon, made the whole experience even better. Every recommendation he gave us was spot on, he encouraged us to try things we might have otherwise missed, and he kept us laughing throughout the night. Great food and even better service. We’ll definitely be back, and ask for Jon!”
“Best vegan food I’ve ever had in my life! I’ve been to numerous vegan food places over the years too. Has vegetarian options but clearly states that you can make anything plant based too”
“Absolutely wonderful food. Great for gluten free allergies and nut allergies. Service was spectacular. Our waitress, Rebecca, was amazing and very attentive without being overbearing. Highly recommend.”
24 Hour Restaurants
“This is my favorite burger king to order from. They are the definition of eat like a king, not like a clown. I recently ordered from here, I got extra large fries. To who ever did that thank you, you are appreciated 👏. I've also never gotten sick from eating Burger King. I've only gotten sick eating at McDonald's.”
“A wonderful tiki bar! We loved the food and creative cocktails.”
“Overall ingredients + service + ambiance, I give it 3 stars 🌟🌟🌟 (Hawaii's is a bit better 😆🌺)”
“We had our engagement party at Zuzu's in mid May and it was wonderful! We already knew the snacks, desserts, and wine would be fantastic from our previous visits. What really stood out was how attentive Alexandra was throughout the process. She did an amazing job of setting up our food and bev choices and was very flexible when our guest count changed last minute. We had exactly what we needed and ended up with only a few leftovers. Everyone was so helpful on the day of the event as well! The space was arranged perfectly and already so charming that we barely needed to decorate. We received many compliments from our guests and of course we had a great time as well!”
Takeout Restaurants
“I "cried" when my fave VEGAN or VEGETARIAN "GO-to" eat-in place closed all their locations around Boston. That was sadly & formerly GrainMaker .. (gone now) However DiG has grown on me as their deFACTO replacement for all FRESH VEGGIES and otherwise ALL FRESH MEAL VEGAN or VEGETERIAN eats and eat-in place! This is becoming my greatly reccomended "hidden vegan and veggie gem" in Boston with LOTS of locations. They have 3 locations thus far in Boston and 2 in Cambridge. I hav ONLY visited their downtown location thus far! Just as formerly with GrainMaker, DiG is as close to authentic home cooked! & genuinely HEALTHY! AND fresh meals that you can get to. Always fresh veggies, steamed & otherwise. --(they also serve a variety of proteins, as in variety of meats and fish, but i stay vegan. I have NEVER tried any of their meats or fish here.. ONLY their veggies and seasoned TOFU on occasion.. more oft than not, i do not even get their TOFU as a protein and opt to feast on JUST their steamed or boiled or baked veggies, bases. like rice and excellent mixed veggie salads sides!) Have been frequenting it for about 2 years since 2023 now, but held off on reviewing it until i was SURE of my experiences here. Decided to review it today bcs "it's time". I spoke to the very customer service oriented and responsibve supervisor here at this location, his name is DiJuan and was served by Adonis today and he was also very accommodating (after i explained i eat vegan) and on showing me my MANY fresh veggie choices, bases, proteins (including delish prepared Tofu) and PLENTY of heavenly veggie sides, all preped like you'd expect to find in a Thanksgiving grand day family meal. (AND they do this EVERY DAY!! ) This is HEALTHY eats and quite tasty and delish! See my posted pic w this review of my choice of eats today. In short, just today, i started with very little brown rice as my base and added 2 types of their fresh salad, Cannellini Beans w dill & greens along with their steamed or boiled Kale greens and added also a sweet potato that had been steamed & also steamed brocolli. I LUV eating fresh, healthy, TASTY and "homemade style" (as in NOT processed!!). I added their Garlic dressing to top it off. It came to something like 10+ bucks (B4 tax)! Unheard of !! for a BIG & FULLY portioned full veggie plate like this! BIG PORTION of a FULL PLATE! -- i declined, as usual to get any protein with my meal today, is why, STiLL i got a HUGE portioned plate! ( I normally HAVE2 order 2 - 3 separate orders and combine them, at HoneyGrow, anuther fave local "vegan" franchise in Boston, in order to get filled up if i'm only eating OMAD, as in One-meal-a-Day, in order to get full elsewhere usually!). They have a FAMILY (feeds4) option after 3pm every day that feeds 4-5 people (adults not kids) for like $43. QUITE A BARGAIN for something like this. AND it look like a Thankgiving day meal to top it off! --(formerly anuther non-vegan place "had this", now gone, called Boston Market. However they LOADED their side protions and even base meal with SO MUCH SALT, yuck! so that was ALL you could taste. THEY supposedly made home made, but found out NOT SO!!, theirs was loaded with processed sh*t, like their supposedly home-made mashed potatoes were the powder kind, loaded with pseudo milk and SALT, YUCK!!) NOT SO ! with this place.. DiG is 180 degrees fr tht.. This is truly GREAT tasting REAL and "home-prepped" veggies. They are winning me over from my other 2 "go-to's" "vegan-ish" franchises in Boston whcih have steadily been declining for various reasons, those being Bon-Me (their employees, over at Bon-Me for last 2-3 years it seems at ALL locations i have tried, simply do not undertsand nor speak english for the most part, their food WEN i can get it ordered the way i want it, is generally good, oft times its taken over 2 returned plates in order to get it prepared the way i orderd it.. v”
“That tres leches is so yummy!!!! Who ever put that together deserves a standing ovation because let me say WOW!!!! ⭐️⭐️⭐️⭐️⭐️ I am definitely going back and I’m bringing all my friends & family to share this deliciousness with. The service is great too. Super kind & patient.”
“Wow. Judy's Bay has been around for 5 years, and it's my first time! What a shame as it is a fantastic gem of a restaurant! It has a very Japanese feel, but the menu is a fusion of Asian dishes. Ma po tofu, tuna hand rolls, scallop crudo, and a side of Kim chi were all so tasty and intensely flavorful! Then we had a lobster roe pasta that was the star and absolutely delicious amd mouth watering! I am definitely going back with a group of friends to share this amazing experience!”
“I visited this shop for the first time today, and the atmosphere was both cozy and tidy! The staff were incredibly friendly. The owner, in particular, was exceptionally helpful—he gave me all the pens in the shop for free, helping me solve a major work problem! He said he didn't need any thanks from me! I was truly deeply moved.”
Drive-Thru Restaurants
“My favorite part of Cicada is how it suddenly feels you are so far away from Cambridge. The combination of being so kindly met by the staff and to have food that is so exquisitely executed creates a joyful atmosphere where our group of 3 had an incredible experience. Will always come back!”
“Muqueca Restaurante é simplesmente o melhor dos melhores restaurantes com a melhor culinária de comidas típicas Brasileira que tem aqui 🇺🇸! Tudo de primeira qualidade feito com amor ! Atendimento excelente, preços não vou nem falar,somente vocês indo lá para comer e saberá! ⭐️⭐️⭐️⭐️⭐️”
“My husband (who is vegan) and I were in the Boston/Cambridge area for work and selected Base Crave for our first meal out. We met two people from his job and noticed that the place was empty except for us and the staff. That worried me, but after eating, my only thought was “people need to eat here! They don’t know what they’re missing!” The 4 of us ordered vegetarian mo mo (omg - yum!), vegetable samosas, chicken tikka masala (I didn’t try it but was told it was good), Tofu Mushroom stir-fry chilies mild which was okay, probably because we got it mild, Plantain curry (my hubby says fabulous!), plain naan (very good), and the Mushroom Stir-fry Noodles, mild. My husband and I agreed that the best things on the table were the Mo mo and the stir-fry noodles, both had fabulous flavor! We definitely recommend this place and would love to eat there again!”
“My son and I stopped here for lunch. Their Bento box lunch specials are excellent - both in the quality of food and the value for what you get! It came with miso soup, a small fresh salad, fried tempura, 3 pieces of a sushi roll of your choice, sashimi pieces and the protein you pick on a bed of rice. I got the chicken katsu and added curry for $2 extra and my son got the shrimp. If we lived in town, we would eat here a lot! Highly recommend!”
“Family had dinner at Stoked in Cohasset last weekend….what a great meal! Pizzas were SO delicious, as were the Greek and Caesar salads. House wines were really good. Children loved their meals too. Our server was terrific, fun and attentive. An overall perfect experience…casual and delicious!! It was a little quiet when we went, but it was early. Can’t imagine this local gem will be quiet very often! We’ll all be back ! Nana from Hingham”
“Incredible food at the Chef’s Table. Amazing coordination between staff in a small space. Very friendly and accommodating. Probably the best meal I have ever had and I didn’t choose any of the courses!”
“The food was incredible and everyone was super friendly. I’m glad we stopped in!”
Cheap Eats
“OGGI is not one thing. Looking like a pizzeria at first glance, it is! With large inexpensive slices. But check out the menu of creative burgers and my own fave, a caprese smoked salmon sandwich with pesto. The high-end comfort food cooked with love by Steve is perfectly complemented by wine, beer, and full-bar offerings. Free jazz Thursday evenings and low-cover gigs many nights make this not just another pizza joint but a full- service jazz bar. Best post-pandemic discovery in the Square.”
“Great food but lately El Jefe's is taking a hit on bad reviews due to @GrubHub's poor ordering system with algorithm issues which I have brought to their attention, and seems they still haven't fixed since I placed an order months prior. On 3 separate occasions on the same date and time I received my order incorrect. When I compared the order from my GrubHub account against the receipt received from El Jefe's, it was determined I was missing many items from my burrito bowl. I contacted GrubHub in which they kept refunding me, and I also mentioned the issue. I ordered El Jefe's 2 more times and the same error occurred both times. I could see once they mess up the order due to reading it wrong but not 3x. El Jefe's only puts an order together based on the ordering slips they receive from GrubHub, so if something is off with GrubHub's ordering system that is what the restaurant is receiving and thus creating the order from. As much as these food delivery services are ripping off these restaurants, they got a nerve to make the restaurant take accountability for their mess ups and ordering errors. They're already scamming these vendors out of $$$ and continue to affect these companies in a negative manner. Time for these vendors to go back to the old delivery ways and cut the greedy middle man! These good delivery services are a total rip off with their high fees, whacked discounts that don't add up, and lack of customer service.”
“My sister-in-law just sent me and my wife a door dash order to cheer us up, with cold brew and two pains au chocolat. I took one bite and… wow. Buttery but light and flaky, cooked just right - understated perfection in a bag! I grew up in France, and this is honestly one of the best French pastries I have had in 28 years living in the US. Even in France it's not every day you find one this good! We’ll be going there for more, can’t wait to try what else they have to offer!”
“Great traditional Irish music, lovely Guinness and Magners in a can ⭐️ ⭐️ ⭐️⭐️⭐️ Curry sauce was so good!”
“Very appealing menu; a rare one where I wanted almost everything on it. And the food did not disappoint — wonderful combinations, like the chicken liver on toasts topped with green tomato jam, and pillowy ricotta-stuffed agnolotti with corn and mushrooms. Everything was exceptional.”
“This was one of the BEST omakase experiences I have ever had. The attention to detail was extraordinary. I ate at several two and three star Michelin restaurants last summer in France and I was happier with my dining experience at Umami. The quality of ingredients is absolutely stellar and it is truly a treat for all the senses. Go!!”
“Owned by the kindest couple. Excellent food, prompt service, and friendly staff. Very attentive to food allergies. The green curry and duck noodle soup are our go-tos.”
“fast and efficient customer service. Definitely recommend the Hamburger and fries”
“Great food, great service. The yakitori are grilled to perfection. The wait staff are super friendly and knowledgeable about the menu. The drink menu offers an array of sake, cocktails, wine and beer. Cannot wait to go back and try more food!”
“We definitely enjoyed our meal! Pan seared pork bao and mala duck for appetizers. General Tso’s chicken and Grandma’s pork noodles for entrees. Good stuff! Kyle the bartender was awesome. We ate at the bar,”
“An excellent dinner. Purple carrots! Lemon potatoes! Tahini mushroom with an egg! Blue fish! Good service. Guy ran down The block to return my bracelet which had fallen off! They give you the check in a Copy of the Constitution! Recommend but why are you not accessible! Such a contradiction of your stated philosophy. Should at least put it on your website with your apology”
“Kitchen is open until 1:30
The wings are good and crispy
Get the mai kinda gai drink soo sweet but strong ! Bar tender (don’t know their name) was super nice very welcoming !”
“My husband (who is vegan) and I were in the Boston/Cambridge area for work and selected Base Crave for our first meal out. We met two people from his job and noticed that the place was empty except for us and the staff. That worried me, but after eating, my only thought was “people need to eat here! They don’t know what they’re missing!” The 4 of us ordered vegetarian mo mo (omg - yum!), vegetable samosas, chicken tikka masala (I didn’t try it but was told it was good), Tofu Mushroom stir-fry chilies mild which was okay, probably because we got it mild, Plantain curry (my hubby says fabulous!), plain naan (very good), and the Mushroom Stir-fry Noodles, mild. My husband and I agreed that the best things on the table were the Mo mo and the stir-fry noodles, both had fabulous flavor! We definitely recommend this place and would love to eat there again!”
“Muqueca Restaurante é simplesmente o melhor dos melhores restaurantes com a melhor culinária de comidas típicas Brasileira que tem aqui 🇺🇸! Tudo de primeira qualidade feito com amor ! Atendimento excelente, preços não vou nem falar,somente vocês indo lá para comer e saberá! ⭐️⭐️⭐️⭐️⭐️”
“My son and I stopped here for lunch. Their Bento box lunch specials are excellent - both in the quality of food and the value for what you get! It came with miso soup, a small fresh salad, fried tempura, 3 pieces of a sushi roll of your choice, sashimi pieces and the protein you pick on a bed of rice. I got the chicken katsu and added curry for $2 extra and my son got the shrimp. If we lived in town, we would eat here a lot! Highly recommend!”
“Family had dinner at Stoked in Cohasset last weekend….what a great meal! Pizzas were SO delicious, as were the Greek and Caesar salads. House wines were really good. Children loved their meals too. Our server was terrific, fun and attentive. An overall perfect experience…casual and delicious!! It was a little quiet when we went, but it was early. Can’t imagine this local gem will be quiet very often! We’ll all be back ! Nana from Hingham”
“I loooved gufo! Food was good, staff friendly, nothing mind blowing but overall good vibes and good food!
Perfect for groups, the place is big and has a huge patio in the summer!”
“Nice space, attentive and friendly team and great food. Highly recommend.”
“Wow. Judy's Bay has been around for 5 years, and it's my first time! What a shame as it is a fantastic gem of a restaurant! It has a very Japanese feel, but the menu is a fusion of Asian dishes. Ma po tofu, tuna hand rolls, scallop crudo, and a side of Kim chi were all so tasty and intensely flavorful! Then we had a lobster roe pasta that was the star and absolutely delicious amd mouth watering! I am definitely going back with a group of friends to share this amazing experience!”
“Had such a wonderful dinner at The Fallow Kin last night! Everything was delicious, but the blueberry salad, swordfish, and sweet corn dessert were absolute standouts.
Our server, Jon, made the whole experience even better. Every recommendation he gave us was spot on, he encouraged us to try things we might have otherwise missed, and he kept us laughing throughout the night. Great food and even better service. We’ll definitely be back, and ask for Jon!”
“My son and I visited Geppetto during the Dine Out Boston restaurant week. It has a very contemporary feel but the service was excellent from the moment we stepped into the restaurant. We ordered from the Dine Out Boston prix fixe menu and our meals were superb and we ended by trying a couple of different Amaros. Definitely recommend for a special night out and it's easy to get to via Green Line T at the Lechmere station.”
“The food was delicious and the stuff was very nice and very cautious with the virus situation.”
“Found this place on Google & Pinterest. So glad we gave it a try. The chicken corn soup was sweet and delicious, we had pork and cabbage dumplings, spring rolls, hot tea, fried rice and kimchi. It was all delicious. I don’t use chop sticks so they brought me a fork. Would highly recommend this place it was busy but we don’t have to wait long for a table and they had a steady line of to go orders going out as well.”
“How is this place not number one for Vietnamese food on here!? Absolutely banging food, extremely good service, very cute interior, all around five star experience.”
“Great food as always, and the staff are really nice once you walk into the restaurant they always say hi to you”
“They have basically everything here and they were more than happy to make some of the more obscure drinks I like: aviation, last word, sidecar.
Be warned, they make their drinks very strong here!”
“Insane food, we had the combo platter for 4 and everything was absolutely mind blowing, the lamb chops and kebabs were charred but beautifully medium cooked, the chicken was juicy and the rice was outstanding.”
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“We booked the private dining area and had a great experience. Service was great and we were not rushed at all. Food and drinks were good and the overall booking process with Zoey was easy and transparent.”
“Nico gave me great service. His work with the cookie was graceful and it tasted excellent. Without him, my crumbl order wouldn’t have been satisfied. He’s absolutely sensational and the best crumbl worker I have ever seen. Thank you, Nico. 10/10 service”
“The best Mediterranean food in Cambridge, I recommended this place, good food, good prices, and very nice customer service. Thank you ???”
“Found this place on Google & Pinterest. So glad we gave it a try. The chicken corn soup was sweet and delicious, we had pork and cabbage dumplings, spring rolls, hot tea, fried rice and kimchi. It was all delicious. I don’t use chop sticks so they brought me a fork. Would highly recommend this place it was busy but we don’t have to wait long for a table and they had a steady line of to go orders going out as well.”
“This restaurant was recommended to us. Hand rolled noodles isn’t something you can get in rural Maine. The noodles we delicious. The waitstaff was attentive. The restaurant was clean and lively. They customized a dish for my daughter (no spice) and her dish was just as flavorful considering they omitted items. We tried an assortment of appetizers and main entrees and my only recommendations would be to get a side of rice for a $1 so you can soak up all the delicious sauce and flavors. Even the tea was good. Bathroom was clean. Food was fresh. And try the thousand layers honey cake. I think everyone will find something to like here. If I am ever in Providence, I will 💯 go again.”
“Once again you and your wonderful staff at Coast Cafe, have outdone yourselves!! Joshua's birthday celebration was an amazing time and partly due to your delicious food. Everyone gave high praise to every dish and went back for seconds and thirds. Thank you so much for being such a Beacon of Light in the Community! We love Coast Cafe!!”
“I ordered spicy chicken fried rice just to be safe trying out new place, got shrimp fried rice (which was not spicy). Introvert so ate it anyway, and it was my first time trying shrimps too. It wasn’t spicy but it was really really good, and the quantity is really generous too!!! Gonna be my go to spot :)”
“It is hard to find a good Indian restaurant in the Cambridge area. This one certainly stands out especially when it comes to offering a pretty decent variety of Vegan and Dairy-free items.
We ordered the Tofu saag, aloo gobhi, dairy-free tandoori roti and paratha.The vegetable pakodas were decent too.
Location is pretty good along with the ambience.”
“This restaurant is dope. The interior is warm and inviting. It’s modern and chic. Definitely an elevated hipster vibe. A chill spot to hang out after work or nice date night. The food is bomb! For apps, I’ve never had a Chinese-inspired arancini. These crispy delights are addicting with their crack sauce. The sauce is a must have on the arancini. The salad is light and refreshing. The Kokoda is a well made dish. I never had blue fin tuna until I came here. The combo with the fresh fish with the acidity from the lemon juice and smooth finish of coconut sauce - oof, worth a try. There’s also another surprise about the Kokoda - there’s something called sea grapes 🍇 and were bursting of flavor and freshness. A nice addition to the dish. I could go for seconds with the Kokoda because it’s a bit small for me. I wish they made it 2x bigger so it could be more shareable with a date or with company. The Maine Uni was surprisingly delicious 😋. I honestly thought it was too expensive but after having it, it was an amazing amuse bouche (the perfect bite). I couldn’t believe that small bite packed so much flavor and complexity. It was balanced and left me feeling happy. Totally worth it. For mains, the pork belly adobo melts in your mouth. So good! The mushroom raviolis are my favorite out of this menu. The salted duck egg sauce is what makes this dish memorable. I would definitely eat this again. The bitter melon ratatouille is not my favorite because it wasn’t seasoned enough for me. It felt as though it was missing salt. The veggies were perfectly roasted though, but it didn’t quite smack like the other dishes. The ribeye is good, but not my favorite. I might be biased because I’ve had better at other places. For desserts, the pandan sorbet is tasty. I’m not a fan of the pandan taste. It’s definitely an acquired taste, but I enjoyed it because I love avocados and bananas and in ice cream form? No brainer. I wished they had a version without the pandan flavoring. I’m curious as to how it would taste then. The matcha cheesecake is surprisingly well-balanced. Not too matcha where it’s overbearing. The matcha is subtle while the richness of the cheesecake smacks just right and not overly sugary. The late night menu - I only tried the Chicharrón taco 🌮. The combo of crispy pork belly and the acidity from the lime is perf. Nothing else to say. Surprisingly really filling. I probably can’t have more than 2 of these tacos and I’m a pretty big guy. The drinks - I love the names and how they have a play on words. The blood orange and the banana espresso are my favorite. These drinks have enough booze and not too much where it’s offensive. Blood orange is enjoyable to drink and the banana espresso is complex with a chocolate finish. Their nice, clean cocktails. Service was awesome! The servers were friendly and quick. They regularly checked in with my wife and me. I don’t think I even had to do the awkward “please help us” lean at all. They were there when you needed them! Amazing 5 star service! You want a culinary experience. This place won’t disappoint.”
“wah ji wah , desi feel was awaken , best food bhaji , guys come here and taste real indian food”
“We live in the area and love coming to McCarthy’s. We just hosted our wedding after party upstairs with a live band, bar and late night snacks and it was AMAZING!! Jimmy Kelly’s Irish session also played for a bit. We have hired them multiple times now and they are really great. We came back in the morning for brunch and it was delicious. Everyone who works here is extremely accommodating and friendly.”
“Great open space with a patio area and a rooftop area. The craft brews are great and the charcuterie options were spot on.”
“The food here is delicious and the service beautiful. We loved it! The lunch specials are not to be missed. Great value!”
“This place is always our go to when ordering Thai food in Boston area. Their soup, noodles, fried rice and curries everything is nicely and freshly made. The Masaman curry and Basil Fried Rice were the standout and tasted delicious🔥the only thing i liked less was the fried tofu in the curry or rice or noddles. Rather liked the steamed tofu more. But will definitely recommend ordering from this place”
“It’s a little spot serving up very big flavors. The beef rib and chili oil noodles were so delicious, and spicy served with chewy wide noodles. I got the lunch special for $20 and it starts at 11:30 to 2:30. All of this food for $20 and it was so good. I would definitely come back to try other things on the menu. For my cold side I got the wood ear mushrooms, and the chicken nuggets, which reminds me of chicken carriage, and it was so crispy so hot when it came out very delicious.”
“Our favorite spot. Casual atmosphere. Parking can be challenging but they now have some additional parking. Pickled chicken fingers never fail!! Great Wedge Salad with steak.”
“In town for the weekend with friends and we loved this place! Pizza, Marsala and Chicken Parmigiana were all delicious. And we couldn’t leave without tiramisu. Definitely recommend!”
“The food here at Chef Zhang's is amazing! The minced pork black bean noodles have an amazing texture and the dishes have great presentation. They have great spice levels and you can ask for your food to be less or extra spicy. The owner is super friendly and service is great.”
“Ordered food through Uber eats last night & couldn’t of been happier. I was having a craving for hot pretzel sticks so that’s what I searched on Uber. I came across this place & omg it was sooo worth it. I also got a paper explaining who the owners are and more about the place. I can’t wait until I can come with my family when this all ends! So happy I found you guys. Thanks!!”
“great Portuguese food & great bar they got foosball which is a plus”
“First time here but definitely not my last. Came for lunch with friends and we were all very pleased with our food and drink. Vanilla iced latte, hibiscus refresher, onion dip, chicken sando, Italian sausage sandwich, and the smash burger. 10s across the board”
“This place is incredibly kind and friendly. We dined in this restaurant on the last day (July 31, 2026) we stayed at Harvard university during my daughter's summer internship period. I accidentally broke my whole glass of Hurricane drink, and my left hand was cut and bleeding, the staff extremely cared about me by providing band-aids and medication, as well as replacing my drink with a free glass of Hurricane.”
“Living nearby, Kantipur has become my go-to every week for quarantine takeout. I've tried all the chicken dishes about 3 times by now and I still can't decide which is the best! But my favorite menu item is the vegetable pakora appetizer. Dip it in the chutney sauce and you'll understand. 🎁🎊”
“One of my absolute favorite restaurants in the Boston area. Their dishes are always consistent, which is harder than one might think. Been coming for years and will continue to do so!”
“Obsessed! Can’t wait to come back and try more from the menu. Good vibes, delicious drinks that are the farthest thing from run-of-the-mill. Erica was a delight.”
“Whenever I’ve been there, I have found the place to be cozy, the staff friendly and knowledgeable and the food has been delicious. At least what I’ve ordered.”
“One of my favorite restaurants of all time, I regularly travel over an hour to eat here- but ownership needs to pull it together.
3 tiny empanadas is not what the customer wants, that’s not an empanada. Don’t try & reinvent an empanada, there’s a reason bite size empanada are only sold in a supermarket. Keep it authentic, the filling is too good to ruin it in the manner you have.
You’ve been out of the Cuban sandwich for over a month because you “can’t find the perfect bread.” Common, that’s LAZY.
We come for the Kan Kan pork chop as it’s rare to find, and always exceptionally delicious! I don’t even mind eating cold rice & beans everytime because it truly is that good. The chop takes a while to cook- why are you SCOOPING the rice & beans before the pork starts cooking?
Quit playing games with the menu, solidify it, keep it consistent. The overall experience is progressively getting worse and worse.
Tonight was my first time ever seeing a manager, he touched all four tables that were seated. I found him intelligent.
I’m writing this in hopes it makes its way to the owner, because consistency is key in the hospitality industry, and you’re missing the mark. I want La Fabrica to succeed & be around forever, just tired of playing the guessing game of “what’s changed this month.”
As a loyal guest, I’m praying you pull it together.”
“The food at the Shy Bird in Fenway was absolutely delicious, especially the Chicken Dunks with the homemade sauce dips they were all so good we couldn't choose a favorite and the butternut soup was absolutely incredible, with its little kick of spice and sunflower seeds! Our server was top-notch,very attentive, friendly and made excellent recommendations. The atmosphere was cozy and inviting, perfect for a special occasion. The flavors were perfectly balanced and the presentation was beautiful, and the staff was friendly and went above and beyond to ensure a great dining experience. We are looking forward to our visits this summer during the Red Sox games.”
“BRED is amazing addition to Kendall Square! They have oxtail fries and it’s delicious. It’s the best thing to eat when you want a quick lunch or if you’re hung over. The aesthetic of the place is nice and modern. The bathroom is clean (a major plus). Finally, shout out to the handsome barkeep Anel K. This man knows his way around a drink. He ALWAYS has the best recommendations! I always show up without a game plan and Anel K always makes a banger of a drink and always tells us what’s happening, specials, overall he has amazing customer service. Love Anel, love this place, love the food. BRED can bred me anytime!”
“I recently hosted a private party at Gran Gusto in Cambridge to celebrate a very special occasion, and I couldn’t have asked for a more perfect experience. From start to finish, the staff was incredibly kind, accommodating, and attentive to every detail. As a vegan, I was blown away by how thoughtfully they crafted an entirely plant-based buffet menu just for the event. Every single dish was absolutely delicious—flavorful, fresh, and beautifully presented. In addition to the vegan fare, the team went above and beyond to provide gluten-free options for a couple of celiac guests, making sure everyone could enjoy the celebration without worry. The warm atmosphere, exceptional service, and mouthwatering food made the evening truly unforgettable. I’m so grateful to the Gran Gusto team for helping make my celebration so special. I highly recommend them for any event—or even just a night out. They’re a gem in Cambridge! The only bad thing? Time flew by way too fast—because everything was so magical and beautiful. ✨”
Latest Reviews
“I just wanted to say that I think that andys dinner is a blessing to be in̈in to get break fast or lunch but I just wanted to say something to all of the staff members I not mad with no one it's just me and I been seeing the doctor s all the time my brothehas been driving me everywhere God bless everyone's”
“I recently hosted a private party at Gran Gusto in Cambridge to celebrate a very special occasion, and I couldn’t have asked for a more perfect experience. From start to finish, the staff was incredibly kind, accommodating, and attentive to every detail. As a vegan, I was blown away by how thoughtfully they crafted an entirely plant-based buffet menu just for the event. Every single dish was absolutely delicious—flavorful, fresh, and beautifully presented. In addition to the vegan fare, the team went above and beyond to provide gluten-free options for a couple of celiac guests, making sure everyone could enjoy the celebration without worry. The warm atmosphere, exceptional service, and mouthwatering food made the evening truly unforgettable. I’m so grateful to the Gran Gusto team for helping make my celebration so special. I highly recommend them for any event—or even just a night out. They’re a gem in Cambridge! The only bad thing? Time flew by way too fast—because everything was so magical and beautiful. ✨”
Most Popular Restaurants
“We had our wedding at Batifol, with ceremony next door at the bakery. It was literally the most amazing experience. The Batifol team was extremely responsive, organized, and executed everything perfectly. The food was amazing - all of our guests said their Salmon and steak were cooked perfectly! And they allowed dietary changes for guests with all different kinds of restrictions (vegan, gluten free allergies). 100% recommend any day of the week. I also love their brunch and dinner menus. And If you want to have an intimate event, their event coordinators are out of this world!!! Thank you all for making out day so perfect!”
“I wandered into Harvest based solely on their Google rating, with no inclination as to what the menu might hold. I'm so glad I did! The staff was friendly and attentive. My goblet was refilled before the thought crossed my mind that I may need more. Dishes were cleared almost immediately after each course. The food came out beautifully presented and piping hot. I ordered the Humboldt Fog plate, Mushroom & French Onion soup (Who thought to put miso in it?! Yum!) and roasted asparagus. I was very pleased and would certainly recommend folks give Harvest a try!”
“I can praise Henrietta”s table enough! The choices are amazing all healthy and sounds delicious and fresh! Having gluten and dairy allergies it’s hard to find a restaurant that is kind and respectful and understanding is hard but here they will make sure you have a fabulous safe meal. Been here a few times and last night we had Brit who was absolutely a doll helped me get out of my scrod box and try the salmon. I HIGHLY suggest for all. Thank you Brit much appreciate it”
“Great food but lately El Jefe's is taking a hit on bad reviews due to @GrubHub's poor ordering system with algorithm issues which I have brought to their attention, and seems they still haven't fixed since I placed an order months prior. On 3 separate occasions on the same date and time I received my order incorrect. When I compared the order from my GrubHub account against the receipt received from El Jefe's, it was determined I was missing many items from my burrito bowl. I contacted GrubHub in which they kept refunding me, and I also mentioned the issue. I ordered El Jefe's 2 more times and the same error occurred both times. I could see once they mess up the order due to reading it wrong but not 3x. El Jefe's only puts an order together based on the ordering slips they receive from GrubHub, so if something is off with GrubHub's ordering system that is what the restaurant is receiving and thus creating the order from. As much as these food delivery services are ripping off these restaurants, they got a nerve to make the restaurant take accountability for their mess ups and ordering errors. They're already scamming these vendors out of $$$ and continue to affect these companies in a negative manner. Time for these vendors to go back to the old delivery ways and cut the greedy middle man! These good delivery services are a total rip off with their high fees, whacked discounts that don't add up, and lack of customer service.”
“Popped in for lunch alone; some of the best service I’ve had in a while - bar made a wonderful martini and the host/manager on site was extremely attentive and kind; appetizers and desserts are a great combo and I’m excited to try more of the menu! The lava cake was definitely the right choice, extra thanks to the lovely bartender with the lovely silver hair”
“We wanted to have pasta, and a friend recommended me this place. Everything was 10/10. Food was delicious. We sat at the bar because it was the only option available, but the bartenders were very attentive and provided service quickly. It took some time for the first appetizer (half a dozen of oysters) to arrive, but after that, everything was managed in a timely manner. This place is not the cheapest option in town, but the quality of food and service is worth the money. Highly recommended.”
New Restaurants
“This restaurant was recommended to us. Hand rolled noodles isn’t something you can get in rural Maine. The noodles we delicious. The waitstaff was attentive. The restaurant was clean and lively. They customized a dish for my daughter (no spice) and her dish was just as flavorful considering they omitted items. We tried an assortment of appetizers and main entrees and my only recommendations would be to get a side of rice for a $1 so you can soak up all the delicious sauce and flavors. Even the tea was good. Bathroom was clean. Food was fresh. And try the thousand layers honey cake. I think everyone will find something to like here. If I am ever in Providence, I will 💯 go again.”
“Honestly can't figure out how this place hasn't opened multiple locations yet. Absolute hidden gem bubble tea with amazing selections. Only complaint I could have is they are in an extremely isolated area but they still seem to always be busy. They do have a dast turn around considering the volume of people who go there.”
“Brought my mom to Blank Street for the first time at this location and she said “this is the best coffee I’ve ever had”. The baristas here were so sweet, so fast with my order, and I couldn’t have asked for a better experience! RB and Susie helped us out today and they need raises IMMEDIATELY”
“I’ve worked in this area for a year and a half and tried every coffee shop in the area and Bakey is hands down the best for Americano pastries and their bagels are light and fluffy. The service is excellent, fast and friendly you won’t be sorry. This is the first review I’ve ever written, it’s that good.”
“Enjoying a delectable grilled turkey sandwich with a bottle of Alain Milliat strawberry juice, I was briefly interrupted by some rain falling (gently but persistently) in the generally delightful outdoor seating area. I brought it inside to resume my meal, now in a notably quiet (just about as though soundproofed) environment, taking into account outside the occasional roadwork as well as the occasional heavy traffic. For that matter, I enjoyed a little more completing that wonderful repast indoors. The relatively little service needed was consistently cheerful and pleasant and professional. I can scarcely wait to try a brioche something next time!”
“We were visiting from out of town and were recommended by a friend to try this cafe out. It was absolutely amazing. The prices were extremely reasonable and the pastries themselves were fantastic. They looked incredible and tasted wonderful. I was able to get a decent London Fog in Boston (which is something I had a hard time finding). I got a coffee bean pastry which had an amazing chocolate/coffee mousse flavor (and texture)! My son got a cinnamon roll which he loved. My other son was having a hard time choosing and the person behind the counter was so sweet and gave him a cream filled pastry that they had extras of. This cafe is high end, but without the high end price tags. If I’m ever in Boston again, I will definitely come back. 1000% would recommend.”
“The food here at Chef Zhang's is amazing! The minced pork black bean noodles have an amazing texture and the dishes have great presentation. They have great spice levels and you can ask for your food to be less or extra spicy. The owner is super friendly and service is great.”
“First time here but definitely not my last. Came for lunch with friends and we were all very pleased with our food and drink. Vanilla iced latte, hibiscus refresher, onion dip, chicken sando, Italian sausage sandwich, and the smash burger. 10s across the board”
“The mochi ice cream was good and the flavors were nice, but it was around 7.50 per small kiddie cup. The price definitely wasn’t insanity, but I feel like maybe you could get better mochi ice cream elsewhere in the area. It was still really solid though and I would go back.”

“The best meal- great service- Beautiful atmosphere And warm friendly hostess”