Craigie On Main
CLOSED$$$$ •
Craigie On Main Reviews
My favorite restaurant anywhere, including my own state of Rhode Island and my hometown of NYC. I have often driven the 1 1/2 hour trip just to have dinner at Craigie and then go back home afterwards. Tony Maws is a very talented chef. I never order off the menu. I just sit down and order whatever he is making that night (the Chef's Whim?) and have never been disappointed. I wouldn't dare do that anywhere else. Even the food items that include ingredients that I don't ordinarily...read full review
I love that Tony Maws and team have managed to translate the essence of Craigie to this outdoor space. The vibe is different, but the food, service, and spirit are as great as they have always been.
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We celebrated our 50th anniversary at Craigie on July 31. Outdoor dining was fun, safe and enjoyable. Service was superb. And, of course, the food was extraordinary. We said to each other that we had an anniversary meal under a tent in a parking lot, across the street from a U-Haul building, and directly atop a subway line—and lived every minute of the experience