“My mom hosted my Bridal Shower in the private room at Night Shift Brewing's Everett Taproom and it was a dream come true!The space was recently renovated and looks amazing! Table/Couch configuration is customizable and Night Shift provided a few folding tables as well.My shower was in February and Valentines Day themed, I am *still* hearing from guests on how great the space was, how everyone enjoyed their drinks (& were so surprised Night Shift served more than just great beer!), and how wonderful Mike and the rest of the NSB team was!“
“Zuzu momo is an absolute gem! If you’re craving authentic Nepali food and the best momo in town, look no further. My family and I had an amazing experience here yesterday. A must-visit spot! Furthermore, the ambience in the restaurant is truly amazing, and the customer service is exceptional. It’s one of the best restaurants we’ve visited, offering a delightful atmosphere and top-notch service. We’ll definitely be back for more!”“
“E aí, galera! I checked out Yasai Bowl in Everett, and let me tell you, they've got an açaí bowl that's so delicious, it made me forget about all those times I overpaid for parking in São Paulo. The presentation? Impeccable! It's like they've got Michelangelo back there sculpting fruit. I was half expecting the Sistine Chapel on my plate.Now, sure, it's a bit on the pricier side. But think of it like this: It's like buying a ticket to Brazil without the 10-hour flight. And definitely without the mosquitos.Five stars, hands down. It's not just an açaí bowl; it's an experience. And to be honest, if my wallet's going to cry, it better be for something this delicious.“
“Hidden in the residential area is the best lobster roll I have ever eaten! The weather was nice last weekend, so this lobster lover finally came to check out the lobster roll at this seafood shop. Lobster sandwich: It is obviously just ordinary bread, but it is fried until fragrant and then filled with thick fresh lobster meat. It only needs simple seasoning - a little mayonnaise, salt, black pepper and green onions to highlight the freshness and sweetness of the lobster. The bread is fried in butter but not greasy, and the cold lobster meat tastes fresh and chewy, not fishy at all, and basically uses the meat from the lobster body, unlike the lobsterroll in many restaurants that is cooked with tongs. It tasted so delicious, so I asked specifically, thinking that some magical sauce was added to the seasoning, but I didn't expect it to be that simple. wonderful! (The price is slightly more expensive now, $35 each.)After finishing one, I bought a second one and continued eating it in the evening.From now on, I will eat here probably once a week, it is very good! !I went and bought two more yesterday^ ^ Delicious!“
“Tatte Bakery & Cafe at One Boston Place offers a delightful culinary experience. The ambiance is cozy, with a charming atmosphere perfect for catching up with friends or enjoying a quiet moment alone. The pastries and baked goods are simply divine, each bite bursting with flavor and freshness.“
“Good food,freindly serviceThank you Beantown Kabab.Gyro and Baklava was realy good and fresh.Wrap bread was really realy good.Was to bussy,wait some minutes but its ok.I love what i eat.They was realy nice and explaining food details.THANK YOU .Vegetarian options: Large vegeterian selection.“
“We had an absolutely phenomenal time at MIDA!! The Caesar salad, the spacatelli al pesto, and the tiramisu were particularly incredible, and the whole team was so kind and welcoming! Absolutely the best place for date night and to celebrate my birthday ? “
“Really good flavors. I tried the mushroom lobi bowl as my main course and also some of the appetizers and desserts. This is primarily a quick-serve take out restaurant, but they do have a handful of tables inside. They also serve breakfast too under another name. I tried their fruit compote (juice) which is house made with real fruit and it was delicious. Owner was the only one working and he was very nice.“
“When visiting a French restaurant expectations are high. The food tends to be exquisite and some dishes are here. The Foie Gras is amazing and so are all the deserts we tried. However the escargot which is something I always try at French restaurants was only ok.The service varies on who your server is as we had friends who came to the restaurant after we sat and we ordered before they even got their menus and yet they had their appetizers first. When looking for someone to call for a refill and even when we wanted the menus for desert, it is very difficult to catch anyone looking at your table as if each waiter will only look at their own table only. On the bright side they brought us water as soon as we sat and refilled it often. That is how I would get someone's attention...finish my water so someone could come by and I could ask for something.The place is very small and you will have to be a party of two and be lucky to get a table without a reservation, which is what happened with our friends..who came in a little after we sat and were hoping they could sit with us, but with such little space it seemed unlikely they would even be able to get a table but as they were asking a table for two was leaving.Its rather on the expensive side which can be understood with the quality of some of the dishes, however I would except everything to be great for these prices.Its a good place with potential to be great.“
“i've taken my 2 dogs many times.it's a great place for them to unwind. my older dog interfaces with a lot of other dogs but my younger one goes there to meet people as he sits for long periods of time on the laps of strangers. best thing about it is that everyone there loves “