“My party of four was seated south side of the restaurant facing the water and the resort's garden making for a very pretty view while we dined. Saturday night reservations 6:15 and the bar area was quickly filling with the cities youth. The music was going and energy was high. Our server Diana was exceptional. She admitted that she was new to Mystique but she absolutely crushed it. She knew the menu well and answered all of our questions. She was kind and attentive and did everything with a smile. The portions were a little small for the price tag but the food overall was very good. I was disappointed the drink menu Did not display a mocktail menu - And the mocktail that I was given, the lychee "martini" was too sweet I had to send it back and it returned not much better unfortunately. Overall 4 stars. I'll return ?“
“We absolutely loved The Q and cannot wait to go back. We tried several things across their fantastic and diverse menu. From sushi, to dim sum, to Mongolian hot pot. . .all of it, and I mean ALL OF IT, was fantastic! The service was outstanding- there if you had questions, but also let us enjoy our food without rushing or interruption. The atmosphere was vibrant, but not loud. It was a wonderful meal. I have already recommended The Q several times.“
“Absolutely loved it! We had the karami and enmi ramen, and shared the gyoza. We finished every last drop of the ramen and wanted to bathe in the sauce on the gyoza OMG. It was thriving and happening on a Wednesday night, and the waitstaff were lovely and attentive. Will definitely be returning to try more of the menu!“
“Good Sushi and suburbs are two concepts you don't always link together. Wakefield, in particular, was a bit of a food culture change for us, having grown up in the city and having lived in Somerville for years, so when this place showed up, we just had to try it. Well, we were blown away. This is some of the best sushi I've had in New England. My wife and I both have some dietary restrictions, which can be tricky with Japanese food, but Allen and his family were extremely accommodating and made us feel like 1st class citizens. Everything we got was fresh, made to order and was extremely enjoyable. I highly recommend the omakase menu if you have the time and appetite, but you really can't go wrong with anything on the menu. The quality of the ingredients and the attention to detail put this place heads up just about any sushi shop around.“
“We got the salmon cups, which was very hearty and yummy! We also got the Botan Ebi Ikura and the Miso Butter Cod and another handroll which I forgot but all were so fresh and delicious in their own ways. We did have to wait 20 minutes to be seated since it is a small space, but it was totally worth it!“
“This was one of the BEST omakase experiences I have ever had. The attention to detail was extraordinary. I ate at several two and three star Michelin restaurants last summer in France and I was happier with my dining experience at Umami. The quality of ingredients is absolutely stellar and it is truly a treat for all the senses. Go!!“
“Great menu all around. Ebi has an assortment of rolls from your typical American sushi rolls to their specials. Any roll ordered should be great.The menu is easy to understand and the ordering process was fast. Depending on the time and number of patrons checking out might take some time.Very clean with a warm atmosphere. I highly recommend the Somerville Role with an udon on a cold spring day.Parking: Must get a parking pass from the hostess/host or your car will get towedWheelchair accessibility: Accessible parking and a ramped entrance“
“We made reservations online for the Omaska. It was $300 which broke down to $120 per person with tip and tax. The tables were perfectly space out. They gave us a 2 hour limit which was enough time for the 12 course Omaska. Presentation on everything was amazing. Each course was fresh and delicious in their own way. It was hard to hear the man over his mask so I couldn't get any names. We had uni, tuna belly, scallops, and more. All the Courses were small but packed with favor. You can take there was attention to detail in the ingredients and presentation. Definitely, worth the money was a special event like a birthday. Would definitely come back“
“The truffle Mac and cheese and No 9 Truffle salt ramen were delicious! I ordered these online to be delivered to my hotel room and it came right to my door and in sustainable mostly paper packaging (no styrofoam!). Would eat here again!Vegetarian options: All veganDietary restrictions: Vegan“
“Do not be alarmed by the fact that one must walk through another noisy and Hawaiian-themed restaurant to get to this sushi restaurant. Once the food is served, you will immediately forget the weird entrance. Every piece is creative and superbly seasoned. Perfection from beginning to end!!! The Japanese rice is just the right softness. The fish is cut to the right size and thickness. This is definitely one of the best sushi restaurants in Boston! What a pleasant surprise!!! Highly recommend!!!!!Minor note to chefs - if you could play some nice jazz music, it would make the meal even more pleasant and authentic. Right now the pop music does not go with the high quality sushis.“
“This high-end sushi restaurant offers exceptionally fresh fish and top-notch service. Our party of six opted for the family-style dining experience, and we were all delighted by the incredible dishes served. Each dish was truly amazing, showcasing the chef's skill and the quality of the ingredients.Highly recommended for anyone looking for a memorable dining experience with outstanding sushi.“
“Miso soup was watery - not a good idea to serve this as a first dish and underperform. Agedashi tofu sauce was too starchy - not what I normally eat. The soba was average, but the yakitori don was good. At this price point, I would not travel specially to try this but might eat it if nearby.“
“Great food, great service. The yakitori are grilled to perfection. The wait staff are super friendly and knowledgeable about the menu. The drink menu offers an array of sake, cocktails, wine and beer. Cannot wait to go back and try more food!“
“absolutely loved this resturant. it is a sister resturant to futago udon right next door and the service is just as wonderful. eating the mazesoba truly is an experience - the combination of the flavors of the runny egg yolk and the umami flavors of the sauce is wonderful. you can also add vinegar to your noodles to change up the taste which I find fantastic. yuzu mazesoba was light, acidic, and refreshing. portion is just right. after you finish your noodles the leftover sauce is eaten with a free scoop of rice. just a wonderful resturant!“
“Exceptional meal...so focused on the food and conversation I forgot to take any pictures. Would definitely recommend. All the sushi/sashimi we had was fresh and very nicely done. We did the gyoza which were nice...but the Chiharu pancakes were amazing..would go back just for those.“
“They have lots of interesting dishes that you don’t usually find in a sushi restaurant in the US. The location is also great, with lots of restaurants and pubs nearby. They also have metered street parking nearby.Parking: Paid street parking from Mon/Sat during the day. Evenings and Sundays are free.“
“Delicious and fresh sushi and sashimi at a hidden spot! But as the saying goes, the aroma of wine is not afraid of the depth of the alley. Come on, store! We got the toro tataki and scallop uni tataki as well as the toro hand roll from the omakase menu, and the lunch special makimono. All amazingly tasty and we are hungry for more!“
“This is some of the best sushi I’ve ever had. The fatty blue fin tuna is like wagyu of tuna (see picture). This type of cut is very rare.The place is not very big, with about 30 seats, so if it’s busy you may need to wait to be seated. Luckily the service is very fast and on-point. The chef (itamae) is super friendly and can create a-la-carte rolls.Super Fusion Sushi is now my favorite sushi place in the Boston area. Two thumbs up!!“
“Very nice sushi place. It is not very big, but had loads of small tables for two and four. I came at 7 o'clock on a Saturday and could only sit at the sushi bar itself (four seats) They had a nice set of sushi options, including an all salmon, sashimi and rolls.“
“The sushi was fantastic. I based going there solely on the google review and it did not disappoint. Specifically, the salmon was amazing. Probably the best sushi grade salmon we have ever had. I wouldn't say the atmosphere is anything out of the ordinary, the service was good even though only one waitress for the number of tables. She was quite attentive and once ordered the food came out fast and presentation was great. If you want good sushi, I highly recommend Matsuba. Probably an excellent take out option and pricing was on par or slightly better than average in my opinion.Parking: There is a lot within a couple minute walk.“
“Overall loved the sushi, the wait staff, and the experience. It was a little darker than what I would have wanting in terms of lighting. But other than that would book again for sure. The sushi was so good. And our waiter was friendly and knowledgeable.“
“I highly recommend the salmon dumpling, the first bite was really amazed. There were only 3 dumplings, and, my friend and I were two people. But the waiter was kind enough to give one more, just so we could share it evenly. The sea urchin soba noodles and oysters were really great as appetizers.“
“Hands down the best sushi in Boston! UNI has quickly earned its place as my go-to for celebratory dinners with my partner. Fantastic place to impress a date or family with a cool and fun atmosphere. Friendly and welcoming service ties this delicious experience together. We can't wait to go back!“
“Last weekend, my partner and I decided to explore the much-raved-about Fuji at Ink Block in Boston's vibrant South End. Let me just say, the experience was nothing short of spectacular, surpassing our expectations in every possible way.We started with the Edamame Truffle Dumplings, which were absolutely divine, offering a burst of flavors that left us eagerly anticipating what was to come. For our main course, we opted for the Chef's Selection Sushi and the Black Cod Miso. Each sushi piece was a work of art, fresh and full of flavor, demonstrating the chef's skill and attention to detail. The Black Cod Miso was simply sublime, with the fish perfectly cooked, flaky, and infused with a delicate balance of sweetness and umami.“
“The BEST poke in Boston, period! I have tried all of them in the area and always left hungry and disappointed for the same reason, 90% of the bowl is rice with a few pieces of fish. This place is different. The bowl has a generous amount of fresh, high quality fish, reasonable amount of rice and other ingredients that make the bowl coherent in flavor. It tastes amazing and it is very satisfying as well. Couldn't recommend it enough!!!“
“Truly one of the best sushi meals I’ve ever had - and I’ve been eating sushi around the world. Every single thing I’ve tried is beyond delicious, inventive, and super fresh. This is a MUST for sushi lovers!!!! I have no photos because the food was waaaay too good to wait!“
“Deluxe Sashimi Platter ⭐️ It was great! It's really fresh and there are a lot of varieties, except for the sea urchin, which is a bit fishy Octopus Carpaccio ⭐️ The seasoning is very refreshing and the octopus is very chewy, I love it Torched Japanese Scallop ⭐️ It was very light, I couldn't really taste the seasoning, but it was very tender Unagi Don ⭐️ A friend ordered this. Gyu Don + Onsen Egg ⭐️ The beef is very juicy and the onsen egg is very flavorful“
“POSITIVE: Good hot and sour soup. Good lunch options (food quantity and price). NEGATIVE: 1 person took our order, another person delivered the food to our table. No one came to check if everything was ok, or offer water refill. Kung Pao chicken was more sweet than spicy. Would not order again. Crab rangoon was overcooked and hard to eat. Went during a Saturday lunchtime. Very few customers until close to end of lunch special time. On-street parking, so limited by time of day and other business customers on the same street. It's a little "hole in the wall" place; easy to miss. In all fairness, I would try it once more to see if other dishes are better.“
“As hibachi / teppanyaki restaurants go, this is primo. The sushi was superb too.Parking: It's not super obvious from the street, look for the sign. The door is where it looks like, take the elevator to the second floor for the restaurant.“
“I recommend everything about Shore Leave. We came here on Tuesday during a work trip and had the best night of the whole trip. Food was great, drinks were great, and the staff was amazing. The atmosphere was so fun (there’s a disco ball!) and very welcoming of all customers. We ended up staying out til midnight singing karaoke and for many of our group that was their first time ever singing karaoke in our group. 10/10, 5 stars.“
“OK but like this is where you can get Omakasa without paying $200 and wait for a month for it!!I absolutely love the Omakasa here because it came with Uni, miso soup, rice, seaweed for handmade maki, various salt flavoring, and everything was super fresh. It was 79$ for my portion and I love it. So worth it!“
“Best sushi spot I’ve found in the area. The food is phenomenal. The nigiri always comes with a generous amount of fish that is super tender and flavorful. And they serve toro and mackerel, two of my favorites that aren’t always easy to find.“
“If you're seeking an authentic sushi experience in South Boston, Sushi Moka is unparalleled. Beyond its fresh offerings, what sets it apart is the personal touch. Every visit feels like a reunion; the staff not only remembers your face but also your favorite dishes. This level of recognition and attention to detail makes dining here truly memorable and authentic.“
“My boyfriend and I just went here and split a few sushi rolls and the chicken Kara age. All of the food was really delicious, might be the best kara age I’ve ever had, and their lunch menu pricing is really reasonable. Our waitress was really nice and all the food came out quickly.“
“Went there on Easter Sunday. We weren’t quite sure what to expect. We were greeted by a pleasant staff with multiple servers greeting us along the way. Overall definitely had a friendly feel. It’s a very nice place to eat not overly extravagant but on the upper end of nice. The food was excellent and service was fantastic. The staff seems to work as a great team. Overall there was nothing that came to mind that I felt needed to improve. 10/10.“
“Very traditional and authentic Japanese cuisine served in a classic traditional setting. Most importantly the raw fish was extremely fresh and authentically sourced and prepared. They’d a raw octopus appetizer which was delicate and delicious, the sweet shrimp was super sweet, and the baby yellowtail was like butter. The uni from Maine was more like sweet Japanese uni and better tasting than San Diego uni. The hamachi kama was a treat and huge. This is as good as best sushi in Tokyo and very fresh and authentic, yet unbeatable prices especially for Boston.“
“The food was excellent so I'd give 5 stars just for that but they went above and beyond to cater to our kids food allergies, which is always difficult when you are traveling and have to eat out.The lady then took time to speak with our boys, ask them they're name and wrote it out in Thai on a piece of paper for them to take home as well as teach them how to pronounce it. Our boys were super happy.I would 100% return.Dietary restrictions: Allergies“
“Cozy atmosphere, decent prices, free miso soup no matter what you order.Server kept forgetting items in our order but we would ask and he would say they're on their way.. I assure you, the tea coming after the sushi boat was made and eaten was definitely a forgotten tea.They have gluten free soy sauce and as a vegetarian I was able to eat a cucumber avocado roll.Vegetarian options: Not labeled on menu but you could ask.Dietary restrictions: Gluten free soy sauce.“
“Chris is a talented chef and a kind host. He was attentive to our unique tastes and was informative on the decisions for each dish. His description of the dishes and how they paired with sake made the experience memorable. The ingredients felt fresh and special. Absolutely worth a special evening.“
“Stopped by for the first time after work today to grab dinner. Definitely one of my new favorites. I got the omakase set and there were no frills or gimmicks, it was just fresh and delicious fish. I wanted to get just one ikura order as an extra, but was informed that I needed to order at least two pieces of the same sushi, so i opted not to, but when my plate came out, they added it anyways! The food was so good that I forgot to bring it up and thank them... hope they see this! ごちそうさまでした!“
“Great place! Had a meeting at Milk Street Cafe and had no idea it was a Kosher restaurant, and was pleasantly surprised. They have multiple kitchens so you can have both meat or dairy. The salads and soups are great. Great option for easy lunch in this neighborhood.“
“When arriving to the place, they offer valet parking, which is pretty nice. However, I parked the first spot next to the restaurant which has a tree branch next to the curb, so I literally had to squeeze out of my way from my car, and making sure I didn’t kill the tree. That was poor a landscaping choice. As you first walk in the ambience is well put, the dimness of it makes it a great nighttime experience, but sometimes it can be too dark to see anything but I think that’s kind of the point. It gives off a Contemporary vibe for social media. The seatings near the windows are so close to each other that I could barely get into my seat across from my friend so I had to sit next to her because I didn’t want to bother the people behind, so maybe try to space out better? For the price point and food I think it was a bit underwhelming. For one you’re not gonna be expected a sized portions, it’s pork one serving if not a half. I ordered the hand roll miso scallop, which I felt like they added too much chili pepper flakes making it, overpowering the entire thing. The tuna and truffle, was underwhelming, wasn’t a huge fan of the plating, and it was okay taste. I think the flavor could do some more work in both dishes. The edamame and corn were pretty solid for bites at the bar! Don’t get me wrong, the sushi there is fresh, but it doesn’t quite meet up the expectation I had anticipated. You’re expected to spend quite an amount, but not fully ever get full off of it. I would definitely recommend for the atmosphere but food is just something that I wouldn’t gravitate towards.“
“I love and adore this place. Yes, it's very much a hole in the wall, and yes it really doesn't have much seating. You'll probably have a better experience here if you order for takeout as most people do.But the sushi here is legit. And the prices really cannot be beat. I'm forever a loyal customer if they keep these prices.“
“Great place! Very clean & the staff is very friendly! The sushi is absolutely delicious! I got the beef bento box... Is was delicious & a great deal.. large portion! I also got the volcano roll! It was delicious! I will definitely be going back! Very humble people! Please give them a try!“
“We were deciding what to eat for our anniversary dinner. One kid wants sushi, another wanted ramen or chicken katsu, wife wanted sashimi and I wanted Yakitori. We landed on Omori Izakaya.Parking was easy right on the same street and plenty of spots available at dinner time on a Saturday.We got there earlier than our reservation. We were seated immediately with maybe few more tables open. We order some Yakitori and appetizers to start. The pork belly, chicken gizzards and chicken hearts were extremely flavorful. The chicken skin was crunchy perfection. The octopus was grilled to perfection with a little of mixed spices on top. Hotate Kaiyaki came out on a little warmer with a little flame and very cool presentation. Tako Yaki was good as well.For main courses we order chicken katsu dinner and dragon roll and caterpillar and sashimi combo. The kids love the chicken katsu. They also loved the maki rolls. Sashimi also fresh.Overall we had a great time. The food were very good. The stars were the Yakitori skewers.Parking: Plenty of meter parking on the same street as the restaurant.“
“This is my go to sushi spot. If you're looking for a specialty roll, you need to try the sakura. Hands down the best roll I've ever had. The restraunt is extremely clean and warm. The staff are welcoming, and there is often a pianist playing some music.“
“I tried Soi8 for the first time and it was delicious! I have had sushi all over the world and this is some of the best! The Tuna Tataki was a great start! And the Sex on the Beach roll was amazing! I like spicy tuna and this was just perfect! I plan to bring family, friend and clients here!!Parking: I parked right out front.“
“Great small sushi restaurant right on Mass Ave in Cambridge. Specialty rolls such as Sakana, Rocky Road, and Crimson are really impressive with a variety of flavors and textures. Standard sushi such as salmon avocado also very good. Great service and great sake options as well. Small space but very cute and comfortable for a date night.“
“I really fell in love with the sushi bomb roll. I ordered it from DoorDash with some vegetables rolls & both were great. It was my first time trying sushi as well from an actual restaurant so it was very Good to me. The sushi was 15 dollars & the rolls were 5 dollars in my opinion it was totally worth it. I’m going to bring my family there one of these days to try out other stuff they have.“
“This has been my #1 sushi spot for many, many years. They have many great options. I always order the maki regular, which comes with a miso soup as well. Also, the shrimp and chicken pad thai. Even the mango shrimp fried rice ? the guy that serves inside, is awesome as well very friendly and fast.“