“Good Food I was very pleasantly surprised by this inconspicuous little restaurant. It was really hard to decide what to order. There were so many choices-pizza, pasta, seafood, steak, prime rib and some unexpected dishes like lobster ravioli. I had deliciously creamy clam chowder loaded with potatoes and tender clams, perfectly cooked scallops and warm bread pudding loaded with whipped cream. Everything was delicious, and our waitress was attentive and friendly. Prices are quite reasonable. Definitely worth the drive. Thanks“
“Went here with a few people the other day. Overall it wasn't bad. Food was good. Got the steak n cheese wraps. Looked king like large steak n cheese egg rolls , also got some fried pickles and a hash brown with bacon and gold Fever sauce appetizer. Also tried the cheese burger which was pretty good. Little pricey for the type of food but wasn't disappointed with the meal.“
“Bayside is a restaurant/bar, or I should say a bar/restaurant. It's not a beautiful interior and no quiet romantic dining here. Many customers seem to be local regulars and I find it to be a friendly place. Every food item I have ordered has been fantastic. Their burgers are very good but their seafood is some of the freshest tasting that I have found in the New Bedford area. Most dishes are served with either fries or tater tots and they are great too.“
“Food is always cooked perfectly with large portion sizes and amazing flavor. I couldn’t be paid to complain about this place. My parents use to bring me here as a kid and now it’s one of my favorite spots to bring my girlfriend. The best local seafood restaurant!“
“This is my second review for Bocca! Why? Because they deserve it. Everything from the food to the waitress far exceeded our expectations. Not only is the atmosphere uplifting but our waitress Kassidy was by far one of the best waitresses we have ever had. She made our dining experience fun. It's rare to find a waitress that engages with the customer and doesn't overstep. I can't wait to go back! Well done everyone. I know it takes a team to make a great restaurant.“