“Holy cow, just got the Prime rib at take out, and it was definitely worth it. The young man at the take out also asked if I wanted some corn bread too. Great customer service! Nice variety of food items. Would love to try the delicious desserts too! Love the yummy pictures on Facebook which helped me today place my order. Small family business, that takes pride in their delicious food. Will be back for more! Awesome all the way!!!!“
“Tried for the first time today because when we drive by, it's always busy. The portions aren't huge, but I personally believe in quality over quantity. I got the lobster roll with fries and the roll had plenty of chunky lobster and the fries were hot and tasty. My fiancé got the fish sandwich and fries and the sandwich was hot, fresh and the piece of fish was a good size. We ate there - there are 3 covered picnic tables. We would both go again.“
“ok first of all, the fries taste like mcdonald’s fries. so i’m not sure how they accomplished that but it’s amazing.their sushi is incredible, and so are their entrees. i wish i had 4 stomachs to try many more things. we were just passing though the area for one night and were blown away. place was packed on a friday night which is always a good sign.“
“My friends and I had a wonderful double date here. Fun and interactive. It was our first time. We definitely will all be back again and our waitress Ning was wonderful. She explained how everything worked and how to cook it all. 10 out of 10 will be back again.“
“Thank goodness they changed those chairs! The fish and chips were hot, fresh and delish! The margaritas were very good and the steel contraption to hold back the extra ice in the pitcher is brilliant!!!!!! Our server was very good and very attentive.“
“Big shout out to Erika Madden and The Star Drive-In - I won the Lobster/Clam Boil for 4. Everything was delicious! Nice and hot when I went to pick it up. The place was very clean and the staff was super nice. You and your food are nothing short of amazing! The kids are already asking when we are going in for ice cream!“
“This is my second review for Bocca! Why? Because they deserve it. Everything from the food to the waitress far exceeded our expectations. Not only is the atmosphere uplifting but our waitress Kassidy was by far one of the best waitresses we have ever had. She made our dining experience fun. It's rare to find a waitress that engages with the customer and doesn't overstep. I can't wait to go back! Well done everyone. I know it takes a team to make a great restaurant.“
“Amazing! The Zoe martini was the best I’ve ever had, she was a rockstar. As a connoisseur of local establishments I can say she blew us away with her service. The food put it over the top. Honestly one of the best experiences we have had and Zoe deserves all the credit. And the chef. Outstanding.“
“Great Food, Friendly Staff. Highly recommend the Bistro Steak one of the best around and my go to dish here at The Bistro! great beer and drink selections, something for everyone. A true gem in Marion! Kudos to the chefs, as usual we will be back and encouraging others to visit! Thanks for a great night!!“
“Excellent food. Great variety. Decent prices.Parking: There's parking right across the street and down the street along side of the buildingWheelchair accessibility: Flat entrance through two doors. Unfortunately, neither is handicap electric accessible.“
“Great time! It’s a smaller bar so I recommend a reservation - bartender kendall was absolutely amazing and also was able to serve us at a table which was a plus. Very knowledgeable & it’s a “bites” style which we love. The food is amazing and filling. We got the scallops and espresso martini that was just top tier. I can’t wait to come backParking: There’s a parking lot out back! When you first pull up it looks deceiving but plenty of parking“
“READ ME!! I recently just had the wonderful pleasure of dining at Joe's Original Kitchen and I must say,.. the Seared Blackened Swordfish and Jambalaya dish exceeded my expectations. The swordfish was cooked to perfection with a flavorful blackened crust that added a delightful smoky touch. The jambalaya was a true taste of New Orleans, with a harmonious blend of spices you could differentiate, comes w/ tender shrimp, and savory sausage. Ohhh my gwwaad! The portions were generous, and the presentation was visually appealing. Everything matched well. The service was friendly and attentive, adding to the overall enjoyable dining experience. I highly recommend trying the seared blackened swordfish and jambalaya dish at Joe's. Idk what it is about this spot but they have an entire staff that cares from the second you walk through the doors, let's be honest that my friends is very Very rare nowadays. Thankfully Not HERE!!!Very Very Very well done ??“
“We had an excellent meal here. Delicious food and drinks, and knowledgeable servers who were able to tell us what could or could not be made safely gluten free (and there were plenty of options). On occasion service was a little slow but it was a busy Friday night.Dietary restrictions: Good for celiac“
“Food was very good, always is. Very dark atmosphere, music was all base sounding, not easy on the ears. The restaurant is extremely noisy. Wish they would do something to absorb all the noise, but when the bar area takes up that much space it's going to be very noisy. Waitress didn't check in with us until we pushed our plates aside.“
“Always great seafood here, can’t go wrong! I wish they’d add AmEx as a payment option. If they did, I could dine here more often. Would be nice to bring co-workers to your favorite seafood restaurant and charge it to the company AmEx Card.“
“We (3) ate dinner there tonight… food was exceptional!! We had Lobster roll (1/2 lb) hot buttered, fried seafood sampler and baked stuffed lobster casserole…. We were all quite satisfied!! Service was great!! We shared a delicious Fish Bowl cocktail - delish!! Very nice entertainment from the outdoor area wafting in. Highly recommend!! We’ll be back for sure!!“
Seafood Markets • $$
“When a place gets a universal thumbs up from your New England family, you know it must be good…..and they were right!I ordered the blackened swordfish steak with fries and coleslaw. My eyes nearly popped out of my head when I saw just how thick it was! Most beef steaks at restaurants aren’t as thick as thing was. It was delicious! I’ve been to restaurants where the seasoning overpowers the fish itself. Not here. It had the perfect balance of that unique swordfish flavor with the blackened seasoning.The decor of the place is simple/quaint. With a fish market at one of the building, you know that the fresh seafood is the star of the show, not any fancy decor.Service was very friendly and attentive. The servers here actually take the time to get to know their customers. Big thumbs up there.So, if you’re looking for authentic, fresh-from-the-sea, New England seafood in a no-frills, down home environment, Cape Quality Seafood is your place.*UPDATE*I added their House Quahog & Lobster Mac n’ Cheese to my “tried” list.Their House Quahog is mildy spicy & deep-fried for a crispy outside & soft, moist inside. It’s as large as it is delicious & surprisingly filling for an appetizer.Their Lobster Mac n’ Cheese is as delicious as it sounds. Rich, creamy cheese with chunks of delicious New England Lobster throughout. The serving itself is large (like everything else on the menu) and very filling for even the hungriest diner.“
“Good Food I was very pleasantly surprised by this inconspicuous little restaurant. It was really hard to decide what to order. There were so many choices-pizza, pasta, seafood, steak, prime rib and some unexpected dishes like lobster ravioli. I had deliciously creamy clam chowder loaded with potatoes and tender clams, perfectly cooked scallops and warm bread pudding loaded with whipped cream. Everything was delicious, and our waitress was attentive and friendly. Prices are quite reasonable. Definitely worth the drive. Thanks“
“Good menu options, very cute inside. My husband and I both had the fried tomato and egg sandwich and omg, best breakfast sandwich of my whole life! Can’t wait to come back and try more of the menu.Dietary restrictions: Gluten free bread and having Celiac disease knowing I could eat here was great“
“Went there at night and had a blast. It got pretty crowded as the night went on so be prepared to not have much personal space but great hip hop and R&B music and atmosphere. The drinks are a little pricey but are big and strong. Will be going again with friends!“
“Came here every week with my family growing up as a kid and is always a go-to for catering platters but truthfully I realized it had been a few years since we had dined in. Decided upon End Zone last Saturday night and I was SO impressed. The clam chowder is the best in the area, consistently, tasted exactly how I remembered! I ordered the fish tacos and we all know how disappointing they can be if not done well, they have them down to a science they were truly delicious and I’d reorder any day. BF had the Portuguese steak tips, perfection. Thanks guys, we really enjoyed our meals and our server was clearly a veteran, totally experienced and professional. We will continue to recommend to everyone looking for some serious flavor!“
“My photo explains itself. Food so good I couldn’t even leave it alone before I took a few bites! My gf and I went on a nice late night date in the middle of the week to celebrate her new job and this place did everything perfect. Servers were very laid back and relaxed, but accommodating at the same time. Our alcoholic drinks were made perfectly and the food was to die for. We will definitely be back soon and this place deserves more business! I’d give them 6 stars if I could!“
“Would have never even known this place existed, but we got a "seize the deal". Started with the chicken wing special. We are both very picky, and these wings were cooked to perfection. Crispy on the outside, juicy on the inside. We got the cod dish to split. We could have split the half. Such garlicky goodness. We live in Portsmout and will go again. The picture I posted is half.“
“Got two pizzas. Cheese and backyard barn bbq something. I'd say they were average for pizzas. Cheese did not look particularly appealing and tasted alright. Barnyard was tasty but a little overloaded with toppings. Probably 3.5 stars of that were an option.“
“I recently dined at Merrill’s and had an exceptional experience. The waiter, Jordan, was incredibly attentive, making sure our dining experience was nothing short of fantastic. The food was absolutely delicious, and to our surprise, they had a great deal for half-price appetizers which made the meal even more enjoyable. My sister and I thoroughly enjoyed every bite; it was simply yummy! I highly recommend dining here especially if you're lucky enough to have Jordan as your waiter.“
“First time. I had the seafood platter. Really good portion size. The scallops, clams, fish and shrimp were battered and cooked to perfection. All of it tasted really fresh, the scallops and clams had that sweetness that only comes from fresh seafood. Definitely a do over. There were several things on the menu that I would like to try. Keep up the great work.“
“We went for lunch. Great service and food. I have been fully vegitarian for few months and they had few choices except salad and vegi pizza.Vegetarian options: Had vigi pizza, salad and couple of other vegitarian choices. Wish they had few more choices.“
“Bayside is a restaurant/bar, or I should say a bar/restaurant. It's not a beautiful interior and no quiet romantic dining here. Many customers seem to be local regulars and I find it to be a friendly place. Every food item I have ordered has been fantastic. Their burgers are very good but their seafood is some of the freshest tasting that I have found in the New Bedford area. Most dishes are served with either fries or tater tots and they are great too.“
“Great place to eat..been going there for years and in my opinion its the best place to get Chinese food around..would highly recommend..Kid-friendliness: Waiters were awesome..took our order and didn't even need to write it down and got everything we asked for.“
“Great location in New Bedford, steps away from the Whaling Museum. Cobble stone streets, great old school look inside. Excellent Beer selection and food was perfect. Great staff and Bartenders. I've been going here for almost a year now and have never been disappointed.“
“(Translated by Google) To enter the place and consume you have to pay $10 women $20 men. I find it very exaggerated. Extremely hot beers and small shot glasses.Good atmosphere and Hispanic music. The staff very friendly and attentive(Original)Para entrar al lugar y consumir hay que pagar $10 mujeres $20 hombres. Encuentro muy exagerado. Las cervezas sumamente calientes y los vasos de tragos pequeños.El ambiente bueno y la música hispana. El personal muy amable y atentos“
“My family and l went into Knuckle Heads as a party of 11 tonight, it was my mother and her other hall's bday. They made us feel soooo welcome. The food was AWESOME, the atmosphere was AWESOME, the waitress was great and the Manager, Richie was his name (l think). He was great!!!! The whole experience was worth it. Great food, great prices. You get a crazy amount of food. I will definitely go back. "10stars!!!"“
“Went here with a few people the other day. Overall it wasn't bad. Food was good. Got the steak n cheese wraps. Looked king like large steak n cheese egg rolls , also got some fried pickles and a hash brown with bacon and gold Fever sauce appetizer. Also tried the cheese burger which was pretty good. Little pricey for the type of food but wasn't disappointed with the meal.“
“Hidden GEM! Very Yummy Food. My partner got the fish and chips each time and I tried a few others throughout our week. The owner worked their butt off each and every time. He is what service should be. It was a quaint little spot and I can't wait to go back next year if we are in this area! Thanks Jim *Cash Only, but has an ATM there!“
“One of the few places I’ve ever come close to being a regular. Great prices and great food. When busy the service can be slow but I like to take my time when I go to diner so it’s never an issue for me. Love the fresh cheese and Portuguese steak.“
“My Place Restaurant offers plenty of options to choose from when you’re in mood for good food and good service. Rotisserie Chicken, Rice, and fries plate is a must try kind of plate.,Steak, Ribs, and seafood are amazing. I recommend this place to anyone.“
“I went here a couple of months ago. The food was excellent the staff were courteous and polite. It was a Sunday morning, so the atmosphere wasn't overly desirable, with several children in the small space. On a quieter day, I think it would be much nicer.“
“Brigham's Corner Pizza has the best Pizza by far. Their Pizza has It all....the best crust...the best sauce and loads of toppings. This is my second time going to Brigham's, but there will be plenty more stops on my way home, (they also deliver too). I got the Fish and Chips for my wife, since she loved them the first time. She ate half and I still have half of my Pizza left over, so we have lunch for tomorrow. The Waitress at the counter is an absolute pleasure. She helped me with my order and even offered to help carry it out to my car. The restaurant is fairly small, maybe 8 tables or so, but very quaint and very clean. It even has a T.V. on the wall. If you haven't tried the food at Brigham's Corner Pizza, then you are missing out on some of the best food ever. Thank you, Walter Norcross Sr.“
“Have eaten at Mickey B's many times. We have Cousins day there and friends and I go often. Food is always good and the drinks are wonderful. Very relaxed and enjoyable place.Parking: The parking area is big and easy access to the entrance.“
“Food is always cooked perfectly with large portion sizes and amazing flavor. I couldn’t be paid to complain about this place. My parents use to bring me here as a kid and now it’s one of my favorite spots to bring my girlfriend. The best local seafood restaurant!“
“We've eaten here often. The best Italian family run restaurant,; tucked away in a historical new Bedford neighborhood. Started in the early 1950s.Parking: The parking lot is across the street with a crosswalk. There's also ample parking on the street if you prefer same side parking.“
“I had not eaten there in over a quarter of a century, and had missed their linguiça subs. Finally back in Dartmouth, I took my partner there. She loved the decor, which was exactly how I remembered it: the same live rubber tree, same faux Tiffany lamp sconces, real solid wood beams, all in a casual atmosphere. The subs did not disappoint. I asked how long they had been open, as I remember going there as a kid (I am 49 now), and was told that, at that location since 1976. The man who told me this was behind the counter, and is the current owner, son of the founder. Nostalgia meets quality!“
“Not usually compelled to write a review, but I had a great experience that needs recognition. Came for the first time tonight, and regardless of my two bartenders, (Lucille & Devan), having never seen me before, they made me feel like a familiar regular. The food was great, the prices more than fair, and the service was professional, fun and welcoming. Was alone & felt there was a perfect balance between respecting me having my "me time", while also being engaging & hospitable. Thanks for the great experience ladies, I'll be back!“
“The service was superb. I ordered the Junior steak thinking I would get a small portion. It was quite a generous portion. The steak was perfectly cooked to order. The fries and rice were tasty. I enjoyed a side garden salad with the white Zinfandel dressing. It did not disappoint.“