“Food is very good. Not my first time having Indian food in general- but Motu takes it to another level. I tried the masala Mac and cheese and it’s nothing I’ve ever seen available before. VERY DELICIOUS and their menu is extremely original. Their choices are good and the portions are just as good. I recommend the masala Mac and cheese and the mango lassi! Great job Motu!“
“This was one of the best Indian/Asian restaurants I have ever been to. The flavors were just incredibly amazing. Literally can’t wait to go back. Don’t wait to try this place, runnnn. The chicken was so juicy and flavorful, the naan bread was out of this world. The rice was just so perfect.“
“Today I was craving for a good Spanish food and decided to stop by there And the food was delicious. Good rice and beans and pork very good portions very friendly servers. I will definitely recommend this place One of the best places I will return again next time“
“You can have it as spicy or not spicy but it’s very good, noted throughout the Springfield area and there’s actually a finding of beers that are from India (I didn’t forget that) but overall it’s worth it & unsure of their East Longmeadow branch but you have to go there for yourself.“
“I got the chicken vindaloo extra hot and it did not disappoint. It was actually extra hot and extra delicious. My husband got the chicken tikka masala and it was buttery and semi sweet. The service was impeccable. Great place, a definite must try. For drinks we ordered the king fisher beer and it was very smooth served on a cold glass and a Majarashi (spelling?) Punch. Both drinks were also tasty.“
Himalayan/Nepalese • $
“We enjoyed the food here and was perfect on a winter day. Not busy and we were only ones there. Simple restaurant but good food!Vegetarian options: As a vegetarian I love Indian restaurants for their options for me and this one even had a few dishes I hadn’t tried before and a large selection of items and clear dedicated vegetarian menu section“
“Lunch buffet:I’m by no means an expert on Indian food, but I’ve worked in India for several months (Mumbai, Baroda, Cochin, and Vizag), so I’m not completely clueless either. I’m from Houston, which probably has more Indian restaurants per capita than any other US city…some there are ok, others rival the best in India. Pintu’s, in Houston would be middle of the pack, if they were there.Pintu’s buffet is a bit limited in selection, but authentic to the (Punjab-ish) traditional cuisine and certainly my expectations.For health reasons, I’m low carb these days, so I didn’t get to enjoy the rice, bread, deep fried items, Chana Masala etc., but their tandoori chicken, Brinjal bhartha, okra fry (bhindi do piaza), butter chicken, and beef keema were all mouth watering and memorable.Special mention for the tandoori chicken and especially the brinjal bhartha (separation of spices, freshness, texture etc.). Fantastic ghee base with a ginger - garlic - chili base taste, bringing the masala alive, punching thru faithfully and sensationally on each bite with a satisfying aftertaste… I very much enjoyed every moment. Kudos to the talented chef and staff.The chutneys (mint, chili) were great (I can’t do tamarind these days…sugar/carbs). Also, the salad mix was nice, diverse, and had a wonderful dressing on the side.The negative… the host guy was questioning why I brought in a bottle of kefir (it’s like yogurt, I put it on my salad) and I had to explain myself than I eat a bit with all meals for health reasons (probiotic).He still looked very concerned, but gave in when I continued to push back. 4 stars, due to this. The other staff were great about taking my empty plates, refilling water, etc.In summary, it is a limited spread, but very high quality, true to the tradition, mouth watering yummy Indian lunch time buffet that cost 19.20, tax included. This worked out to 6.20 per plate, terrific value, recommend restaurant, bahut svadish hei!!!Dietary restrictions: I’m keto, but still had good options.“
“Their pizza crust is the best around, by far! Not burnt, too hard, or crumbly. The only pizza, that I fully devour, crust and all. Pick up a slice, by the crust, and it fully supports itself. No droopy, greasy, slices here! I get the combo, which has great flavor. I can't speak to the other pies.Dietary restrictions: Will accommodate people with food-allergies.“