“I had delivery of a tuna Mediterranean wrap. IT WAS THE MOST DELICIOUS WRAP I EVER HAD. YOU SHOULD DEFINITELY ORDER IT!!!!AND SERVICE WAS FANTASTIC!!!! I totallly recommend port pizza in Newburyport And will spread the word! Thank you!“
“I have eaten at Park Lunch a few times for lunch. It is a pub/tavern atmosphere. The service has always been polite and attentive. I have never had a bad meal here. I especially enjoyed their fried clams and Tuna Melt. You can't go wrong here, especially for fried seafood!“
“Easily the best pizza around and not particularly close! Every pie I've enjoyed from Epicureo is fresh and delicious – you can tell Tony takes a ton of pride in his work. It's so worth the visit and working around the minor inconveniences (cash/in-person only, limited hours) of a small, family-run shop.“
“Some of the best pizza I've ever had. It's simple but fresh ingredients, and really delicious. I enjoyed the cozy interior and the prices are great too. There was a ton of foot traffic and the phone kept ringing off the hook for orders. I highly recommend giving this place a try for yourself! FYI - there is only street parking out front.“
“Dined here a few times in the past 2 weeks. Great food at reasonable prices. The wedge fries are very delicious. The kids loved the chicken fingers and pizza. The chicken bomb sandwich was perfect. Can't wait to try more things!Kid-friendliness: Seriously good fries. Chicken fingers and pizza are also big hits with the kids!“
“First thing first, if you want to eat here on a Saturday night, plan ahead. We like to eat around 6:30. Use Resy, it ended up being to easier method. I could either eat at 5:40 or 8:00. I requested a quiet spot to chat. We've never been here before so I wasn't sure. They put us in a perfect spot, away from most of the noise. We split the harvest salad and my husband ordered pizza with prosciutto and I had the halibut. The salad was perfect for sharing. My only problem was the tiny sharing plates but, not a big deal! Our meals were delicious, the pizza had crispy edges, yummy! My fish was well seasoned and hot, as it should be of course. A tiny bit pricey but that's almost the norm nowadays. We will be back and make a reservation a day or three ahead.“
“I really like the Pomodori take-out food. Problem is the post-covid social pressure to give tips. Since when does take-out deserve a 15-20+% tip? I don't mind giving a tip for a job well done, but they ask for the tip before they do their job. Plus, the system is setup such that it is difficult not to give a tip. I'd go more often if they didn't intentionally try to guilt me into tipping every time I went.“
“Spent a few days in Newburyport for the first time. Our last stop was for pizza before our 3.5 hour ride home. My wife and I are always trying new pizza spots across the northeast. ...this one did not dissapoint. Seems this area features a lot of thin crust pies, something different than our usual choices of N Y style, grandma and Sicilian pies in the Hudson Valley of NY State. Awesome taste , large variety of toppings , great sauce, nice garden salad, fast and friendly service. Highly recommend if you are in the area, enjoy!Vegetarian options: Numerous vegetable toppings.“
“Pizza was amazing, we had the oregano and margarita pizzas. Pizza is on the thinner side of the Pizza dough spectrum. Perfect combo of crispy and chewy. Also, this place had the best baba ganoush ever. I've had baba ganoush in Washington DC, New York city, and plenty of small towns and Oreganos by far beats the competition. I would recommend this place to anyone looking for amazing Pizza, appetizers, and entrees. Lovely owner, managers, and staff all around.“
“THIS PIZZA WAS ABSOLUTE FIRE!!! Great crust, big slice (literally a quarter), pepperoni was the real deal that brims with oil so you know it’s not the cheap stuff. Taste was out of this world! Dough was delicious and flavorful. Best pizza I’ve had in a while. I wish I lived closer. This is the pizza you surprise everybody with because this is kind you want to have when you think of pizza.“
“Just the best. I don’t want to insult him by calling him old or small, but him working the oven at 9:45 on a Tuesday, I don’t have enough respect to give. When you pick up your food he’s humble and kind. Makes me proud, there’s a right way in America, and that’s it.“