“Spent a few days in Newburyport for the first time. Our last stop was for pizza before our 3.5 hour ride home. My wife and I are always trying new pizza spots across the northeast. ...this one did not dissapoint. Seems this area features a lot of thin crust pies, something different than our usual choices of N Y style, grandma and Sicilian pies in the Hudson Valley of NY State. Awesome taste , large variety of toppings , great sauce, nice garden salad, fast and friendly service. Highly recommend if you are in the area, enjoy!Vegetarian options: Numerous vegetable toppings.“
“We haven't even had our wedding catered yet and I can already say that Thyme and Tide is 5/5 stars.We have been in communication via email while planning for our wedding and Cory is an excellent and speedy communicator.We just had a tasting and we were amazed at the commitment Chef Reed makes to each component of each dish. The whole tasting experience was smooth and easy and Cory took notes on what we did and didn't like. The food was incredible, really elevated flavors, everything cooked perfectly.We walked away knowing without a doubt that our wedding food was in the best possible hands and that peace of mind during the wedding planning process is priceless.We are so excited to have Thyme and Tide cater our wedding, will update then!“
“Everything is delicious and almost everything homemade! The service is always excellent and the restaurant is always very clean. Perfect spot for a casual meal. Takeout and delivery are always quick! The chicken kabob salad, steak and cheese calzone, and chicken broccoli Alfredo pizza are my go tos! My 2 year old son loves the chicken?“
“Nicolini's is the champion of Pizza Fridays in our home. Their Greek style pizza with a crispy crust cooked to perfection is simply unbeatable. Add their large chicken nuggets and buffalo sauce on the side, and you've got the perfect recipe for an unforgettable Friday pizza night. Highly recommend!“
“Easily the best pizza around and not particularly close! Every pie I've enjoyed from Epicureo is fresh and delicious – you can tell Tony takes a ton of pride in his work. It's so worth the visit and working around the minor inconveniences (cash/in-person only, limited hours) of a small, family-run shop.“