“I have eaten at Park Lunch a few times for lunch. It is a pub/tavern atmosphere. The service has always been polite and attentive. I have never had a bad meal here. I especially enjoyed their fried clams and Tuna Melt. You can't go wrong here, especially for fried seafood!“
“Sea Level is so great, just as high quality as the Salem counterpart. If you're craving seafood definitely go here. I was on the fence about getting the Poke bowl on their specials menu but I'm so glad I did get it, it really blew my mind!“
“Starboard Galley is one of the restaurants that's been in Newburyport for a while and for good reason. The food is great and the restaurant has a traditional New England ocean side restaurant feel to it. Dave, Gary, and the whole team do a great job to provide high quality food and a great coastal dining experience.“
“We found this quite by accident as we had no specific place in mind for dinner. Very happy we took a chance as everyone in our party of 5 loved our dishes. Very small venue so reservations probably necessary. Bar seating is available. The chairs were not very comfy but I think that is by design.“
“I love Brine. I tend to sit at the bar and the bartender staff is always so friendly and on point with their drinks and service. Love how often ownership change up the menu with seasonal selections too. But wish they'd keep a few of the hot ticket items on the menu for good!“
“I really like the Pomodori take-out food. Problem is the post-covid social pressure to give tips. Since when does take-out deserve a 15-20+% tip? I don't mind giving a tip for a job well done, but they ask for the tip before they do their job. Plus, the system is setup such that it is difficult not to give a tip. I'd go more often if they didn't intentionally try to guilt me into tipping every time I went.“
“We checked in on Easter Sunday, and I couldn't be happier. Fresh shucked oysters, steamed lobsters, fried clans, perfect onion rings... Great service and drinks with a terrific view. I also spied some great looking plates being delivered at tables all around us - Crabcake Benedict, huge Burgers... Everything looked tasty. Very clean and very nice.“
“I’ve lived here for so long and rarely think to go here but their brunch was phenomenal! Our waitress Olivia was exceptionally good. She was attentive, knowledgeable and so sweet. She recommended the breakfast pizza and crab cake Benedict and both dishes were so amazing for my table. The mimosa tree was also a fun touch to our brunch. I will be back and hopefully seated with Olivia again as she made the experience even better for us!“
“This place has delicious seafood. Here you order your meal at a window inside of the restaurant and then wait in the dining area until you are called to return to the window and pick up your food. There is plenty of seating in the dining room and I found it to be very clean. The order taker at the window seemed pleasant and helpful. You can order a mini meal that comes with one side dish or you can order a larger plate that is served with two side dishes. I opted for the mini meal and I got the fried scallops with french fries as my side dish. The scallops were delicious and the fries were very good as well. If you come here but want something other than seafood they do offer other items such as chicken sandwiches, hamburgers and chicken fingers. If you are a seafood lover though, I would definitely order some seafood here. You won't be disappointed. This is an excellent dining destination and I would certainly like to go back.“
“Zeno’s has always been great, but it’s time to face the facts; over the last couple years they’ve gone to another level entirely and are, by far, the best Beef spot in Massachusetts. While other trendy spots in the North Shore have become obsessed with pretentiously packing as much (average) beef as possible into their sandwich to get looks on social media or whatever, Zeno’s keeps it OG and uses appropriate but never thrifty amounts of their absolutely untouchable beef in every sandwich, making it a much more well balanced sandwich experience overall. There’s always a hint of “spice” to their beef but once again, unlike other spots, they don’t overdo it in an attempt to club you over the head. They simply let their untouchable product shine. Add to this some of the friendliest employees you’ll ever find anywhere to the mix and you have the stuff of legend. Zeno’s is the king.“
“I've eaten here, twice, and tasted 6 different items off the menu. Its simply fantastic! The pan seared cod is the best I've ever had. A delicate crispy edge made every bite a treat. The mussels were great, the Greek fisherman's stew, the ravioli,, the wood fired chicken, all fantastic. The beef carpaccio was an interesting treat, uncommon on a menu. Raw prime beef tenderloin, that I rather enjoyed. Our server, Natasha, was excellent!If you are a home chef, that routinely makes restaurant quality food(or better)? This is where you want to go. The skill in the kitchen is on a whole 'nother level.Price reflects the quality of your food. $$ very well spent. Its definitely the kind of place where you want to have an appetizer. Everything is so good, you'll want one, and portion size allows the extra goodness.I read that the chef won best in NH. For my experience, its painstakingly obvious why. Some of the best food I've had, paired with excellent service. I'm going to try everything on the menu. I'm certain the level of care in preparation is reflected throughout the entire menu. If finely prepared food is your thing? You need to try Tino's. They may easily become my all time favorite. Its that good.“
“If you are looking for frills with your meal, this isn't the place for you. This is more of a hole in wall spot where the locals tend to hang out and they only accept cash. With that said we walked in and were told to seat where we wanted. We grabbed a booth and we were asked if we wanted coffee. Sure we yelled back and the waitress showed up at our table with a coffee pot, the mugs were already on the table. So was the plastic ware (remember I said NO frills) and napkins, as well as the sugar and butter, she brought some creamer with her. During the week they have lunch specials, however they have reasonable prices and large portions. We each got the number 4, which came with 2 eggs any style, a meat choice, and toast. We also each ordered a muffin. If you made it this far, don't be surprised when your food comes out on styrofoam plates (I said NO FRILLS!), but the food was good, I liked the plum muffin that was heated up and I had lots of laughs just listening to Uda, as she is a straight shooter. I will say that the lady who recommended it called herself a foodie and this is NOT where a foodie would normally send someone as this is stuff that is simple but good with NO FRILLS but will get you full and not break your pockets. With that, if I'm ever back in the area, I'll be back!“
“We were in the area this week to visit family and ate at the Village Pancake House for three meals. Each one was perfect, the servers are friendly and efficient, and we left very happy!I got the same breakfast each day: scrambled eggs, bacon and blueberry pancakes. Each time I did not want the meal to end. The pancakes really are the best I have had in decades!“
“It wasn't to my likeness.No problems. But.Actually, actually with a little bit more than I should have got.They were right there for me. Mine was baked lobster pie. They did replace the way I wanted it and it was a lot more what I expected it to be. Ty“
“Dined at Seaglass for first time to celebrate my daughter's birthday. There were six of us. I gave it 4 stars vs 3 based on atmosphere, views and experience. Restaurant was not full on Friday night so we sat by the window. Views of the ocean and waves even at night are amazing. Restaurant itself has a great vibe and nice lighting. Food and service were not as great. Good for an average restaurant but for a $500 bill, I'd expect a higher level of service and food quality. Service was somewhat slow and not as attentive as you'd expect, but server was friendly and doing her best. Our group had a range of entrees from lobster rolls to filet and baked haddock. Lobster rolls were excellent, as was the burger. Haddock was just OK and catch of the day was average. Entrees only come with 1-2 small sides, no salads. I'd visit again for the views of the ocean and recommend sticking with a more basic entree for the price.“
“I have been going to Niko's now almost every week for the past year, and although I think their food is fantastic, they just won me over their incredible customer service as well.I ordered delivery last night to my hotel roof through the website, and I mistakenly put down the wrong room number.After about an hour, I called to check on my delivery, as I knew they were closing in 10 minutes, and wanted to make sure the order was recieved.I was told it had been delivered, but to another room, once again my fault. The owner was direct they wanted to correct it, and they did so at no charge.Customer service at it's best!“
“Went to Sunday Brunch. HUGE selection, GREAT FOOD OPTIONS, All the usually Brunch options PLUS a bunch of unique and special additions!!(fish, lamb, chowder, and desserts for days) Support staff was great, too! Cant wait to come back again and frustrated that I havent been to this brunch before today. Time for a nap.“
“We always get the warm feta dip. The haddock sandwich is awesome large portions perfectly crisp. It’s also connected to a nice bakery. Busy Sunday today so a bit slower than normal service but still everyone’s friendly and will come back.“
“Found this place randomly on a Saturday afternoon and so glad we did. Everything was perfect - Arrived with a 30 minute wait but was sat much quicker. - Super friendly staff. Our server Chantal was the best. Friendly, and on top of everything. - Really fun ambience. - Unique, delicious drinks - And now the food. Before we even sat I was excited, as all the food being walked past us looked great. For Apps - the best steamers ever. Steamed with garlic, and served with hot butter with garlic. Tuna Wontons - Crispy flat wonton topped with a slice of seared tuna, wasabi cream, and sweet soy sauce. Thin, crispy onion rings, perfectly seasoned. (No pics, ate it too fast!) - Second course - Hubby had a creamy seafood Alfredo with lobster, scallops and shrimp. I had grilled salmon, cooked to perfection - crispy on the outside,, perfect inside, not dry as I have seen in other places. It was topped with an olive tapenade, a unique presentation. If you like olives, you will love this. Asparagus was perfectly cooled. Large serving of fluffy jasmine rice. I wish it was closer to us, but we will for sure be back.“
“I stopped by to make a pickup order. Clean counters and walls. The cashier and cooks were well mannered. I forgot my wallet but they patiently waited while I looked up my bank number. Very welcoming for my first impression.I ordered a large Chicken Broccoli Alfredo pizza to go and it was done in five minutes. The pizza was flavorful and topped generously. I don't think it could have been done better. Not to mention that the prices are very fair for the quality you receive.“
“I have been in the beach area Salisbury , Seabrook, Hampton for a few months .I’ve tried almost every place on the strip.I visited the Overboard Pub & Grill in Seabrook NH , WOW!!!!The first time the service , food, & drinks were great. So i went back and it just kept getting better. Whether I sat at a table or the bar , watch a game, order to drink / food , listen to live music it came with a smile.Overboard has a great atmosphere, casual, excellent staff, friendly. patrons, plenty of free parking, great/reasonable prices , and on top of all that almost all gluten free selection . Bonus they have live music Fridays and Saturday. When i say the want you to be happy The Chef even came to check on all of our gluten free selection.Amazing Service my hats off to the Chef.If you’re in the area looking for great food , quality, service , and selection of gluten free, The Overboard is the place to go .Visit Jim, the owner, kick back watch a game. at the bar with two of the best bartenders in the Seabrook area Denise and Erin. Like me , you'll go back for more.Love This PlaceDietary restrictions: 90% or more menu is Gluten freeParking: Plenty of free parking“
“Excellent atmosphere, drinks, and service! What a hidden gem that we are so glad we stumbled upon this past week. So sorry to hear that a developer who owns the strip this fun beach bar is located on will be tearing everything down to put up brand new condos. Where are the people who buy those condos going to go for fun? Please save The Dolphin! Music, game nights, and great atmosphere to hang out and enjoy the ocean views while meeting and mingling with some great people!!“
“First of all, what a cool spot! Santiago's is one the most cozy bars I've been to. I ordered a few of the tacos in different varieties and they were awesome. You can taste the freshness. Amazing flavor, cooked perfectly...had to save the spicy shrimp taco for my wife. She loved it. The Margarita was smooth and unique. They don't use sour mix and you can feel the difference. Just go there and you will be delighted too.“
“Went there for lunch today & on the recommendation of a friend,. my husband & I both ordered the liver & onions. It was one of the best we've ever had. Liver was so tender you could cut it with your fork. We will definitely be going there more often.“
“The food here is always good. Great pizza, steak & cheese subs & north shore roast beef sandwiches (iykyk). The thing that takes this place to the next level is their service. Everyone there is always so nice. Tonight I came in to pick up a pizza with my 3-year old daughter and multiple employees behind the counter waved and said hi. One even gave her a free brownie- it made her night!! Can't say enough positive things - 110 is our go to for takeout pizza and subs and will be for a long time.“
“I have continually gone there with friends for lunch. We usually order the platter for one at lunchtime is plenty of food for two people I have done this at least 20 times. Nothing changes everything is perfect. We get the combination onion rings and french fries with it. It comes with haddock clams scallops shrimp just amazing wonderful seafood, the best on the North Shore. I've been going there since they open four years ago and I've never had anything bad. All their luncheon specials are really a deal , the seafood is fantastic clam chowder, perfect coleslaw, perfect and their steak tips and steaks are probably the best in the area. I give them five stars and would give them them more if I could.“
“I went to this location multiple times during the seafood festival. Fantastic location and great food. It was extremely busy and the staff did a good job getting food/drinks out in a reasonable time frame. I'd recommend this location to anyone in the area. Only issue is the outdoor lighting is pretty poor for evening dining. Would be nice if there were a few more lights in some locations.“
“Purchased crab cakes and sweet potato cakes from Natick Farmers market, loved both. Sweet potato cakes made a great side and were stuffed with other veggies for a varied bite. Crab cakes had a great mixture of crab and spices, very similar to what you'd get in a restaurant on the Chesapeake. Both fully cooked already so all you need to worry about is reheating enough--so easy and only took a few mins. Clear instructions on both packages.“
“We LOVE Loretta Restaurant. It is our favorite go to for a girl's luncheon, a romantic dinner, or a dinner out with friends. The food is superb, we have never had anything but delicious mouth watering lunches and dinners. The meals are made to order and you can ask for special care for allergies. We have never been rushed so the table can turn over! The wait staff is personable and a pleasure. I highly recommend a visit and a meal, if you do you will come back! And the owner is always there to make sure things run smoothly and all leave happy!“