“I had an event at ameilas in stoughton today and it was fabulous. They anticipated all my needs and oh my god the food was delicious. Everyone had so many compliments regarding the food and also the beautiful atmosphere. My favorite for dinner and any celebration“
“Both the Quincy location as well as the Hanover location are absolutely great places to go. I always have the Sirloin, which is top notch, and they cook it at both locations perfectly every time. The wait staff is always on point, and the restaurant managers are present, always, and hands on. The drinks, considering what you pay for drinks everywhere these days, are poured well.“
“We went for lunch there and ordered poke nachos, ahi tuna stack, sliders , truffle fries , orange chicken and Baja fish tacos. Poke nachos and ahi tuna stack were most delicious out of everything we ordered. if you are a fan of raw tuna and avocado, then this is for you. Truffle fries were great as well. The rest of the food was good too. Service was good considering they were very busy on a Sunday. They got us a table right away. Ambiance is lacking, there isn't much in terms of decor, it's very noisy , but we didn't mind because it is a very casual place and the food was tasty.“
“Big fan of this place. Good selection of sides and meat is extremely tender.Tip - Get their passion fruit juice (I don’t remember the second juice - it’s right behind the register). Ask for half and half. The juice is refreshing.Their hot sauce is phenomenal!Vegetarian options: There’s many vegetarian optionsKid-friendliness: It’s a family restaurantParking: There’s plenty of parking ?️ in the front and sides.“
“We had a great experience at Stockholders. We tried the BBQ mixed grill, fried seafood platter and beef tips. Everything was excellent and the steak was marinated well. Our favorite was the BBQ mixed grill. We also appreciated the complementary bread and seasoned beans for the table Waitress was attentive and all the staff we encountered were friendly Atmosphere was fair Overall we had a great dining experience and will be back!“
“Fabulous Brunch. Excellent clam chowder to start. Gluten free rolls available. Had Scrambled eggs, sausage, potatoes, and cheddar biscuit. Husband with Celiac had Halibut with tomatoes and artichoke hearts. Outstanding service from Brian and other staff. Very busy with large groups but we still had attentive service. Will be back. Yummy Bloody Mary.“
“As you enter, a gallery of distinguished faces and uplifting quotes greets you. It sets the tone for a memorable dining experience.The waitstaff at Sunrise are more than just servers; they're culinary guides. Their warmth and attentiveness elevate the dining experience. Ready to serve with a smile, they make you feel like a cherished guest.Each dish arrives like a masterpiece. The chefs pay meticulous attention to presentation. From vibrant salads to sizzling steaks, it's a feast for the eyes before it even touches your lips.Ah, the meatballs! These little flavor bombs have a secret ingredient: pure joy. They're tender, juicy, and seasoned to perfection. So good, they've even swayed a few vegetarians back to Team Carnivore.Whether it's a business lunch, a family celebration, or a cozy date night, Sunrise adapts effortlessly. The private corners offer intimacy, while the main dining area buzzes with camaraderie.Bon appétit!“
“I decided to try someplace new with my kids (first time for them, I've been myself before). Our waiter Jason was absolutely amazing with them. He did magic tricks and was really into entertaining them. Waiters like Jason are what make dining out an "experience". Westgate is really lucky to have him!“
“We arrived pretty late on a Sunday holiday and there was plenty of parking. We were seated immediately and given time to look over the menu and order. They were very attentive. The food was pretty basic, nothing mind blowing. I mostly appreciate them dealing with the 5 children we brought along close to closing.“