“Got takeout. Good food takes time, so be patient-- The wait is worth it. The lobster raviolis $29 were stuffed with lobster. The sauce was delicious with perfectly cooked portobello mushrooms. Spumoni $13 was delicious as well. The mini ciabatta that accompanied the entree was crispy on the outside and soft & chewy on the inside--perfect. The restaurant was packed on a Mon evening. Definitely check this place out. You won't be disappointed.“
“We had the best experience here! The staff was so friendly and helpful, and the food was top notch Italian! Really have nothing but good things to say. We will definitely be back!Wheelchair accessibility: There is a ramp leading up to the door.“
“It's absolutely one of my favorite restaurants in all of Massachusetts. The food is incredible. I've tried everything on the menu and have been amazed at the quality of the food. If you're looking for a place to impress your date or want to sit down with friends and family, I would highly recommend this restaurant. The staff are friendly and professional, and the desserts are to die for. I give this restaurant an A+“
“Saturday date night with my wife. We didn't have a reservation but wanted to try it after seeing it on the phantom gourmet. The staff was very accommodating and got us seated right away. At first we ended up at the bar and enjoyed the Italian wedding soup and some arancini. Later they were able to move us to a table after a no-show reservation.For my main course I had the Pollo con crema and my wife had the vegetable risotto. Both dishes were excellent and we had enough leftover to take home.For dessert I had the Iris which is a fried donut stuffed with fresh ricotta and lemon zest. My wife enjoyed a pistachio canoli.Price was reasonable but there is a charge for paying with a card. The building is beautiful and the bathroom was spotless. Can't wait to go again.“
“I tried a new app (good to go) it's to promote food from going to waste at the end of the night in local shops near you. I got 4 good sized slices for 3.99.They offered to heat it up for me, which I didn't expect.. we got slices with a couple different toppings since this was our first time there. It's a little out of the way for us- but now will be a new Go To for pizza. The subs and other foods sounded amazing too.The restaurant was clean, and well kept with tables outside and a bar against the window with some stools for a quick bite inside.“
“Love it so much! Glad that there is a Caribbean restaurant in the town. Have been looking for real Caribbean food for a while lol. We bought the roasted chicken and it was very flavorful and tender. Saw goat and tail on the menu and can’t wait to try “
“For our date-night we chose to return to Da Vinci Waltham, and were not disappointed. We like to sit side-by-side, and Da Vinci takes reservations for bar seating, so that suited us well. The efficient and friendly bartender took great care of us as we made our way through Caprese (*truly* delectable cheese!), Scampi (the pasta was a wow, and plump shrimp completed the dish nicely) lamb chops (very delicate flavor, bountiful portion with a full meat/potato/vegetable dinner) and pistachio cannoli for dessert. Everything was delicious, and served timely but unhurried in the order we requested. Modest noise level was fine (though sometimes they have large parties that can get a bit raucous). Wines by the glass did not disappoint, especially the lovely Sangiovese we had with the lamb.“
“Not so hidden Waltham gem, with an interior reminiscent of an Italian country villa. The well-appointed outdoor terrace houses 6 tables that can seat about 20, making it ideal for groups and small parties. The interior comprises several cozy micro spaces that provide a feel of being a guest in a friend's Tuscan home. We started with an Arancini (a Sicilian street food made of risotto that's rolled into a ball, stuffed, breaded, and gently fried) wrapped on prosciutto and on a pillow of Mozzarella. Delicious. Next came a risotto with pan-seared scallops, shrimp, yellow and red cherry tomatoes, and lobster stock. Joyous. We tried a special of the evening: Fresh crab ravioli with marscapone and Parmegiani, lobster sauce and pea tendrils. I found this to be relatively bland and was the only true disappointment of the evening. The pièce de résistance was the next dish: Salt encrusted whole Bronzini, wood over roasted, accompanied by a "teeny" green and French pear salad, and whole roasted garlic. $36 and worth every penny. On the gratuitous side, I'd recommend the hot chocolate soufflé with vanilla ice cream and hot chocolate ganache, which must be ordered a bit in advance. It held its shape, and will tickle your sweet tooth; very worth busting one's diet. Ask for Tim, one of the most accomplished waiters in the northeast, who won't disappoint in terms of service and knowledge. Overall, we enjoyed the execution of Campania's creative menu, its knowledgeable and attentive wait staff, and the warm, inviting decor. La Campania comes close to delivering on all the elements of a Michelin star establishment.“
“I agree with a previous reviewer that this place is dated with charm. The proprietor is a lovely man who makes your sandwich with glee and a song. While the store's atmosphere is aging and in need of a little pick me up , it's nice that they make fresh pasta and have a selection of other Italian corner store goods for purchase. I got a deli meats sandwich (not an Italian). The meat was cut in front of me on a slicer and fresh , but I found the sandwich a bit salty, even for deli meat (maybe the bread or the meat ?) . Great service and a nice local business , even if the food I sampled wasn't at the top. I'd bet the pasta and the eggplant parm are great here. Maybe next time“
“After checking in the hotel in Waltham, Massachusetts the front desk provided a list of all, and I mean all the restaurants in the area. In settling for a choice we chose Charcoal Guidos on Moody Street. Fearful that a Friday night would be very busy, we were pleasantly surprised to be given a table right away. Service was prompt, professional and pleasant from the attendant providing water and then Juan who provided great service through the meal. Arancini was tasty, mussels in a tomato broth pleasing, and the gnocchi with a bolognese plentiful and very good. Overall just a very good meal from start to finish. Kudos to Juan for making sure we were happy with our meal without perching at our table the whole time. Recommend this place for anyone seeking excellent Italian food in a pleasant setting.“
“All I can say is 5 stars period. This place gave me such Italian vibes I felt like I was witawee in wome. The menu was full of paninis (yum), pastas (delicious), and a bunch of other stuffs that I'll have to try later. Immaculate vibes“
“Large Italian with extra Hots. You cannot beat the quality of the meats or the freshness of their bread. I drive 40 minutes to get here once a week just to get a sandwich for myself and my wife who used to live in Waltham and turned me onto this place. Absolutely amazing“
“This place is old-school Italian American at its very best. Sitting at the bar, you are transported back to late 70's and early 80's...with Keno! The meatballs were outstanding. I can only imagine what the pasta meals are like! Thumbs up for me!“
“Great customer service. Even 10 minutes before close they made 3 delicious dinners to-go. The chicken rice and veggies were made quickly and still cooked to perfection. I recommend B F Pizza if you're looking for a tasty quick bite. The facility was also quite clean and looked well maintained. I have eaten here several times late with no stomach issues as a result.“
“Great service with great servers, food was pretty awesome and drinks were great. The best thing was the atmosphere, the decor and mood was very asthetic and it would be great for dates or just hanging outKid-friendliness: Probably not the best place for kids under 11, it would ruin the vibe for others“
“The food was top notch. We did have a loud party next to us which was not the restaurants fault and a server was slow to bring a glass of wine. Otherwise, it was truly a special meal. I like the new location and regret not having returned sooner!“