“Everything was amazing! The food, the service, and the atmosphere were all on point. Denise was a fantastic server with great recommendations. Definitely request her when you make a reservation. Management stopped by our table to check in and make sure we were enjoying everything. The steaks were incredible. I got a flat tire pulling into the parking lot, so Joe and Zach both went above and beyond to change my tire. I had the best experience possible. If you don't go to this location for your next night out, you're really missing out.“
“What an amazing place. In these times when we are still not comfortable dining indoors this place rocks. The chef behind these dishes knows a thing or two about bringing beer garden food to a totally new level. Thank you chef and staff in front of the house.“
“A past Boston local first introduced me to Giulia by donning it the only Italian restaurant they’d go to on that side of the water. So there’s that. Not only did they very kindly fit us in on a Friday night, the food and service was absolutely excellent. Top notch food and drink, great vibes. Will absolutely be back. Special shout-out to their incredible co-owner who very kindly sent me my Project Paulie hat I left there by accident. You guys are the truly the best! THANK YOU!“
“This is one of our favorite restaurants! The food and service are fantastic. Dan, John & Tony bring it every time - they are the A-Team! Last night we tried the “Meaty” Mushrooms and it was excellent! Mixed Fat Moon mushrooms, miso-roasted gilfeather turnips, herb-butter pan sauce, parsnip puree, crispy onion. I am a lover of wild mushrooms, and this dish is one of the best I’ve had. I love how they use farm fresh foods and change up their menu accordingly.“
“Wow. Wow. Wow. Honestly blew us away. I’m a classic pizza person however, we went for the ramen pizza and I have zero regrets. Amazing food. Amazing atmosphere. Insanely wonderful service. If you go, and he’s available, ask for Danni. He will give you the most honest recommendations while also making you feel right at home. A truly wonderful experience.“
“A very detailed review from someone who has eaten a lot of tapas!Outstanding bartender! I’ve been a bit disappointed lately when I go into high-end cocktail bars, and they don’t have ingredients I need for making my favorite drinks. Not only was this bartender excellent and knowledgeable, but as I was naming my favorite drink, he knew it, and he loved it as well. I ordered off the menu though, and enjoyed the “kitty’s got claws” because I am a big Mezcal fan and it looked interesting. It was beautifully balanced.Then I saw him making what I thought was a corpse reviver, and we talked a bit about that, and I was thrilled that he knew how to make one, so as I watched him making one for somebody else. I ordered it as my second drink. I know I’m supposed to be reviewing the food, and I will get to that, but a quality bartender, who is interesting and fun, and above all… Knowledgeable, is a very big part of an experience that has a full bar. Bravo, to this bartender! I only wish I remembered his name.On to the food. Interesting interpretation of tapas. Especially the cabbage, which was different than any presentation I have had before. A large piece, braised perfectly, with a creamy sauce. Patatas bravas were an interesting take as well. Often they are either too small with a bit of sauce smothered on them or they are too big and only spiced a little bit. These were a great size and they were seasoned, but did not have any sauce on them, which is wonderful. And then there was some romesco sauce (made of tomatoes and roasted red peppers, and usually almonds) on the side; a really great interpretation of this classic Spanish dish. (Note that a typical bravas sauce has smoked paprika and tomato paste) and I really enjoyed the romesco as a nice change. We also had a lamb slider, which was big enough for lunch for one person. So keep that in mind when ordering. It was actually halfway between the size of a slider and a regular burger. Also, the homemade focaccia was very fluffy! The rosemary butter is a good compliment.Atmosphere is cute. Loud and bustling and definitely not the type of place that is quiet and you can hear the forks clinking. Really great vibe. Wonderful neighborhood place. We lived in JP for years and raised our kids here and it was great to come back and see this new (to us!) restaurant in the neighborhood.“
“We had a delightful dinner at the Burlington, MA Restaurant this past week. Seasons 52 NEVER disappoints!!! Our meals were delicious... wonderful pork chop on a bed of red cabbage and golden raisins, served with a side of mashed sweet potato with pecans and brown sugar. My partner had a delicious piece of chilean sea bass on a bed of wild rice with mushrooms. For dessert... we could not help ourselves and ordered two of their mini-indulgences of layered pecan pie and the other was of oreo cookie and vanilla. The atmosphere and decor of the restaurant is beautiful with nice lighting. But the best of all was our server, Susan. She was so friendly and helpful with our choices of wine, food and desserts. One of the most pleasant dining experiences we have had in awhile. We were there to celebrate our 38 Year Anniversary and loved every minute.“
“Came here for Dine Out Boston (2024) and I absolutely loved it! The field green salad was huge and I loved the dressing. Then for my entree chicken and I was not disappointed. Double chicken breast over a risotto with mushrooms. The flavor was wonderful and the chicken was sooooo juicy. It also comes with mashed potatoes (my favorite) and we chose asparagus as a replacement for the creamed spinach. Then for dessert I got the crème brûlée, everyone was sad they didn't pick that one after they took a bite of mine. Definitely get the crème brûlée because it was creamy and decadent, the cheesecake was good too. Overall, this was a really good Dine Out Boston choice, especially since there aren't too many in the greater north Boston area“
“What a gem! Super approachable, super service, super variety... it really is super bien! Pop in and grab one of their empanadas when you're waiting for a table in Charles Speedway. Or, sign up for one of their wine tasting classes (wine and hot dogs, anyone?!!). Or cozy up at the bar with your favorite person and try one of their expertly curated wines. Oh -- don't forget to grab a lil something from their ready-to-go deli fridges: flan, salads, all sorts of fresh goodies.There's no bad choice here: you'll have a super bien time :)“
“Had a difficult time deciding between 3-4. The reviews on the tasting menu were so great, that’s what our group of 4 ordered. I’m guessing it’s kind of hit-or-miss. None of us were satisfied with the food, and the fish dish was very over-salted. That being said, I do think I’ll be back to try one of their regular menu dishes! Ambience is sweet and warm ✨.“
“The owner was very understanding at my confusion about cancellation fees and in the end I was able to come in and enjoy a lovely evening of wine and earl grey mousse (all delicious). I’ve been many times before for fondue and other dessert and have always enjoyed. Thank you Alexandra!“
“what a special place. the service from start to finish was attentive, warm, and knowledgeable. Cloe was wonderful. the food was pretty close to perfect. the burrata with giardiniaria was insane. the chocolate strawberry dessert was divine. the mocktails were inspired. I wanted to ear the exacts same meal right after I finished. thanks so much. can't wait to come back!“
“Seriously the best Italian food I’ve had yet in Boston, I prefer Ravellos to most places in the North End. Short Rib Ravioli is unreal, food is fairly priced for Boston, and the quality they deliver is unmatched. We live down the street and prefer to come here whenever eating Italian. 15/10 stars for this “
“This restaurant has been a fixture on Route 20 in Wayland since the 1930’s (formerly known as the ‘Red Coach Grill’)! My fiance and I have driven by countless times and always say how we would love to stop in one day for a meal, well, we finally did and after dinner agreed this was easily one of the best meals we’ve had so far in 2024!The inside of the restaurant is so warm and welcoming with dark wood and leather throughout and when we were seated by the fireplace, that is attended to all night, we were introduced to our server, Andrea, who has worked at the Coach Grill for 23 years! She shared some of the lore of the restaurant and guided us through the menu pointing out popular dishes and her favorites, many that are original recipes (like the corn pudding, Andrea told us that people come just for that side dish!)Here’s a rundown of our order:- NEGRONI - gin, campari, vermouth- MAINE LUNCH IPA- CALAMARI MILANO - fried or grilled, garlic, parmesan, basil aioli (order this ‘grilled’ - the calamari and peppers are put in a grill basket over charcoal and it is a gamechanger, I may never order fried calamari again!)- BEEF WELLINGTON - filet mignon, mushroom duxelles, sauce périgueux- BONE-IN RIBEYE with GREEN BEANS and CORN PUDDING- CISCO BREWERS GREY LADY- PROFITEROLES - pate a choux puff, ice cream, chocolate sauceThe servings were large and so delicious, we enjoyed our dinner at the restaurant and leftovers the next night! We were so relaxed sitting by the fire enjoying our drinks and food and already planning another visit. Coach Grill would be perfect for date night, a birthday celebration, or just a night you want a really great meal in a warm, cozy atmosphere!“
“I can't say enough good things about my experience! From my online booking experience (love being able to book a 11 person reservation online no problem!), to the great seating area (private corner so it felt so intimate even though the restaurant was packed), and last but not least, to the service! Mason was incredible! We had a large party with many people coming and going at different times. Somehow he managed to time our cocktails and food perfectly and handle many different tabs with ease. And the food and cocktails were great! Highly recommend for large parties! Well done Seasons! Thank you Mason!“
“We came here for Easter dinner with a group of 4. The seating area is warm and comfortable while still feeling a bit more upscale - a great location for a date night or special occasion. We enjoyed the dishes overall and appreciated that you could get a glimpse into the kitchen from the dining room. What we ordered: - Tuna crudo: Interesting flavors. The fish tasted fresh but could have used some more acidity. - Fried hen-of-the-woods mushrooms: Nice, crisp, and well seasoned. - Sautéed heirloom carrots: The carrots were nicely cooked but the glaze was a bit too sweet. - Seared scallops: The scallops were perfectly seared and paired well with the lentils and sauce. - Phyllo-wrapped cod: We were surprised how crispy this was even though it was sitting in the sauce. The lobster stew was full of flavor. One of our favorites of the night. - Seafood risotto: The risotto was well cooked but the dish could have included more seafood. - Lemon pepper half chicken: The juices of the chicken soaked into the beets to make a delicious bite.“
“Came here with my girlfriend for a quick mid-week dinner and left feeling satisfied and impressed! The eatery is small, and has a dark-cottage like feel. We sat ourselves and were served promptly. I ordered the chicken quesadilla, which was very juicy and jam-packed with minced pieces of fajita vegetables. It was delicious and cheesy. Every ingredient was very fresh and of good quality. It came with a side of cheesy refried beans, which were incredible! They were so good I'd honestly order them on their own. Wow! My girlfriend reported that her Bahn Mi sandwich was good, but a little on the hotter side. If you're a spice lover like me, though, that is a perk! Overall, we had a great dinner at Shay's and will definitely be back!“
“Love this place! It's the perfect date spot! It's the perfect gathering of about 4 friends spot! The food and service is always on point. it seems as if the staff is committed to you enjoying every single drop of wine and food that touches your tongue. I love this place and can't find a bad thing to say about it.“
“The service is excellent. Our waitress Jami really cared about our feelings for the steaks that we ordered. She asked me how I felt about the steaks. “I ordered my steaks to be cooked for medium rare but the kitchen overcooked the steak and it became too dry”, I said.She offered to replace a new steak for me even though I said we were fine with the steak. She wanted to ensure that we were 100% satisfied with the food. Even the manager came over to our table to apologize for the food that didn’t meet our expectation. The service exceeded my expectation.“
“I recently went to dine at Sam’s Kitchen and everything from the food, atmosphere and service was excellent! I usually don’t take the time to write reviews, but wanted to do so as to whomever reads this review won’t hesitate to check out Sam’s Kitchen as I did! You won’t regret it and when you do you will undoubtedly return!“
“Came here after a disappointing trip to another wine bar close by. Was greeted by the nicest person who gave us recommendations and suggestions. This person was working alone but was able to check in on us and ask if we had questions. Love the fact you can also buy some of the bottles to take home. You can also get takeout from their parent restaurant next door. Will be back for sure!“
“Andrew and Collin run a smooth wine bar where your drink doesn’t get empty because they are so attentive to making sure you are taken care of. The food was delish! The ambiance was friendly. I’m from the burbs, but will be back to enjoy Flora’s again. Thanks gents☺️“
“Great service and delicious food with lots of variety on the menu. It’s a bit of a hole in the wall but I like the vibe and the music/ambiance is really pleasant. The place is also spotless. We ordered the lobster rolls with sweet potato fries and lentil soup and everything tasted fresh and homemade. Can’t wait to go back and try their other specials.“
“Common Craft combines a fun, casual atmosphere with friendly, no pressure service and yummy food that will satisfy your cravings and fit most dietary restrictions. It's the type of place to get the gang together or find a cozy nook for you and that special someone during the off-peak “
“Very good gluten-free options, including thin crusty pizza. I was there on a Sunday night with a large group, and we had tons of food and wine, all good.Vegetarian options: Lots of veggie options.Dietary restrictions: They are very good at separating out gluten-free foods.“
“Mark & Toni's delivers a legit and excellent take on the classic New York pizza slice - elevated significantly with their coal fired oven. If you order a whole pizza the selection of toppings is comprehensive. But it's their authentic Greek-inspired sandwich and kabob selections that are absolutely off the hook! The house dressing is killer and I love using it to dip the souvlaki or other sandwiches. It's a wonderful local spot for Belmont. But it's totally worth the drive from elsewhere to check out the tremendous food.“
“THE best addition to Central in the past year, hands down. Let me count the ways (in no particular order):1) very decent caffeinated drinks2) open late3) has alcohol, too4) cool vibe5) fast internet6) decent baklava, empanadas, and spinach pieTake all my money.“
“While I typically refrain from writing restaurant reviews, my recent visit to Barcelona compelled me to share my thoughts. As a regular patron, I consistently appreciate the exceptional service provided by Sarah and her team. The cuisine consistently exceeds expectations, and Sarah always addresses any concerns promptly. If you’re in the area this place is a must visit!“
“I went here with a group of friends for dinner. It is difficult to get a table walk in unless you reserve it. Because they are popular, they call and confirm your reservation sometimes. We were seated probably 5-10 min after our reserved time. The place is large but they cramped the tables so close. The atmosphere is modern but very loud. The food (dinner menu) is definitely overpriced. They have vegetables like roasted carrots and mushrooms as well as meat dishes. The roasted carrots were priced around $7 and a very thinly sliced steak was $16. At least 1/3 of the menu was spicy and the food is on the greasier side. The cheese and charcuterie board was nice. We got a goat cheese platter and the cheese quality was very good. The drinks here are mediocre for the price point. Overall, it is a hip place but overpriced for sure.“
“While it took the waitress way to long to approach our table. Once she did great she was excellent. She was the waitress as well as the bar tender. Since I did not know Spanish wines she was patient offer suggestions based on what I prefer and even gave us tasting before making a commitment. The food was fabulous. Perfect lamb chops and the ordinary potato was elevated to extraordinary with the Aoli made with truffle and safron...these were not my mother's boring potatoes...BOCADO is a perfect place to step into a new experience new flavors and present you actually traveled to Spain but without the costly flightDietary restrictions: My dining partner can't have nuts or avacodo. . One one dish the fried goat cheese they removed them. On another dish the waitress suggested something different. It all worked out well .“
“Even at their busiest, the awesome folks at Rebel Rebel will always talk me through what I want as someone who doesn't know anything about wine. They are always willing to pour samples and make sure I'm happy with what I've got. Whether I stay in their space or wander around Bow, I love the vibes.“
“Always a fantastic experience at Lucia's Winchester! The food is delicious and service impeccable. Feels like coming home as soon as you walk through the door and are greeted by Mary. She's a gem! Rosario was our server and she's fantastic! Friendly, knowledgeable, efficient and funny. Can't wait to return!“
“Dear Annie is a cute wine bar where you can try a variety of different wines. If you are going to have more than 1 glass of wine it is definitely worth it to get a bottle price wise than get a couple single glasses. It can get pretty busy since it is a small establishment. They let us stand and enjoy a glass of wine while waiting for a seat to open up which I thought was very nice. The staff is very friendly and knowledgeable of wine, I enjoyed the wine that was recommended to me. There us no table service - you go to the counter to order which I don’t mind. There is an automatic fee applied to your bill that serves as the tip.“
“My absolute favorite Italian restaurant around Boston. I am writing this review after moving away because I miss it so much!Their marinara is to die for. I love their arancini served with marinara.They have a really nice pizza and pasta selection too.Their tiramisu is a bit dry for my taste though.“
“I absolutely loved this restaurant! The food was delicious and the staff very friendly and attentive. I never went to this restaurant but found it to eat dinner there before a show at the Somerville Theater. I highly recommend! Had the Brussels sprouts, the duck and mushroom pastry, the cod piccata and the short rib. We loved it all.“
“Got takeout. Good food takes time, so be patient-- The wait is worth it. The lobster raviolis $29 were stuffed with lobster. The sauce was delicious with perfectly cooked portobello mushrooms. Spumoni $13 was delicious as well. The mini ciabatta that accompanied the entree was crispy on the outside and soft & chewy on the inside--perfect. The restaurant was packed on a Mon evening. Definitely check this place out. You won't be disappointed.“