“The carry out experience was impeccable. The crab wontons were tasty, crisp wonton filled with rich crab dip served with dipping sauce with just the right amount of spice. The Roman Holiday included generous portions of luscious cheese filled baked lasagna and crispy chicken parmesan covered in mozzarella cheese, and a portion of fettuccine covered in Alfredo. The fettuccine would have benefitted from a tad more sauce, but overall the dishes were flavorful, and the portions were generous enough for at least two meals. In addition, the dinner included a large, fresh side salad with the Olive Tree's scrumptious house salad dressing and two soft bread sticks.Having eaten at Olive Tree on numerous other occasions, I also recommend the calamari, cream of crab soup, seafood or blackened chicken Alfredo“
“Glad we stopped at this little gem. Family owned (Mom and young adult children manning the counter and register) Caribbean spot with LOTS of options. BBQ chicken, Jerk Chicken, curries, fried plantains, beans and rice, etc. I was in line when I expressed interest in the diner in line ahead of me was getting. Seconds later I the mom was handing me a small bowl with oxtails for my first sample. Ultimately I ordered it. Too fatty for my taste, but the sauce was tasty and made the red beans and rice wonderful. Jerk chicken was tasty and moist. Sides were hit and miss. Hot fries were good. My corn muffin was stunningly fresh - definitely made that day if not an hour before because it was still a little warm and very moist. No mass produced dry cornbread there. No normal fountain drinks. Instead, bottles of Coke de Mexico and homespun concoctions, including a tamarind drink. My daughter enjoyed her orange-pineapple-ginger juice. Lots of people getting carry out. The dining room is spartan. Not a romantic place but functional. I hope to get back there again when I am in the area. 4.5 stars.“
“Got a 1/2 bushel of med lg mix live today from top flight seafood of the world Craig, let me say they were the best crabs I’ve had all season I used their seasoning which I believe is j.o. And steamed at home everyone was just amazed how good and how big,heavy, and full the crabs were. I have heard good things about them which is why I gave this joint a shot and I’m hooked I will always go here as my go to for crabs now. Top flight y’all earned that name for sure A+ service thank you.“
“Great food. Great staff. Comfortable atmosphere. Great place to hang out with friends.Wheelchair accessibility: The only complaint I have is that it is not handicap accessible so I could not bring my father there for a meal. He would love this place!“
“This may be the weirdest review ever but here goes. I have never actually eaten here but was stationed at Aberdeen PG in 1970-71. Really enjoyed Maryland for the most part and growing up in Mississippi I was exposed to several dishes that we had never heard of at the time in the Deep South. Submarine sandwiches believe it or not were one. We had Po Boys which were similar but not exactly the same thing. Also grew to love fried clams which no one here at the time ever ate. Of course we had oysters from the gulf and plenty of blue crab but the steamed crab Maryland style was superior to our boiled crab. By the way Marylanders, many of the crabs y'all are now eating come from the gulf not Chesapeake Bay. A friend of mine who is a crabber on Lake Pontchartrain sells all of his #1 crabs for export to Maryland as he makes twice as much than selling the locally . Anyway, I do wish I could make another trip to the area and see what is new the last 50 years. From the looks on yelp, a lot. I am a foodie though and have learned to read between the lines on Yelp reviews and based on that, I would definitely give this place a try. It looks great and I feel sure it is. Bon appetite!“
“We once again visited the GRT as it is one of the best music venues around (it’s all about the music!) I had the mushroom soup and it was one of the best mushroom soups I have had. Hints of white wine, Parmesan cheese and lots of mushrooms! Thanks all Chuck and Karen“
“This is by far the best seafood place in Harford County!! The oysters are always fresh & delicious, the oyster stew is a delicious seasonal treat & the Steamed Crabs have always meet or exceeded my expectations. The Iced Dock sandwiches are out of this world & so is the Shrimp Salad.... In over 3 yrs, I have never once been disappointed! Today, Kylie took my dinner order. Not only was she super nice, but she was extremely knowledgeable & answered all of my questions over the phone.When I came in to pick up my order, I was greeted with a smile. When I got home, I was pleasantly surprised by the huge portion sizes & the freshness of the seafood. I give Richard's an A++ & I would encourage others to definitely make it a point to stop by & try the food here. You honestly don't know what you're missing! Good portion sizes, extremely fresh food, incredible prices & the best customer service... what more could you ask for??Parking: Huge, free parking lot available for customers.“
“I'm sorry but I haven't been there I've seen pictures of it and it looks beautiful I would like to try my hand and golf out there I got all my equipment I need.I'd like for somebody to share some things with me about the golf club place Bull Rock“
“I had a craving for a BLT and stopped by to grab one to go. This sandwich has the good fats (avocado) and bad fats (crispy bacon and not bad at all), crisp lettuce and fresh tomatoes. The bread was perfectly toasted and I got it with fries (also delicious).“
“I definitely recommend that you all try this place! My favorite thing on the menu is the shrimp summer rolls with the peanut sauce. The sauce is perfect with the rolls. I also enjoy the pho, especially when it’s freezing outside Lol.I seem to be serviced by the same two girls, they are also sweet and amazing!We needed this in Aberdeen, thank you Miss Saigon Pho and Boba.“