Seafood Restaurants near Bozman

“Whoa….this is the old school Eastern Shore place to buy crabs. I reserved a half bushel of crabs, went in, he picked through the crabs and shot the sh*t with me, loaded me up with what was 3/4 bushel of the most beautiful crabs I’ve ever seen…not the typical 5” “number ones.” I was seriously impressed and won’t be buying crabs from anyone else. P.T. is legit.“

“We dined in the bar area on Sunday evening! Excellent service from Peter as our bartender/server! Excellent food/wine recommendations from Jen!Lucky for us we were able to order from the last week of the winter/spring menu.! We opted for the baked local wild diver oysters! We both agreed they were the best we have had this year! So tender and flavorful! Hubby opted for the short rib bourguignon and he loved it. If I see Coq au vin on a menu it’s my go to! Served over house made egg noodles it was the best I’ve ever had! 5⭐️’s all the way! The Bistro is a must while in STM!“

“Great food and atmosphere!!!“

“Fun, happy environment with good food, beautiful view & most of all wonderful service. . We have had Travis is our waiter several times and always look forward to seeing him, hearing his suggestions for food and drink specials & just making our visit, fun and special ?“

“We decided to go to St Michael's island for the day. It was our first time going there unfortunately, crab season ended the day before we arrived, so none of the restaurants we wanted to go to have crab on the menu. Matter of fact, some of the restaurants had closed for business for the fall, and did not plan to reopen until late spring. We went to this restaurant in tried the fake postures, and they were PHENOMENAL!! I wish I would've taken a picture, but I ate them too fast! They took about 20 minutes to come to the table and it was well worth it. I wish I had ordered more, but I only ordered six and they closed at 4 PM. We got there at 3:30 PM.“

“This place is charming and worth the 20-minute drive from either Easton or Cambridge. The nod to old Italy is clear and the welcoming staff are friendly and accommodating. The manager made cocktails catered to our tastes. The chef greeted our table and every course was picked for us by the chef. He paid attention to our likes and dislikes and prepared or melas special for us. This is a treasure and an experience you will remember for a long time.“

“Fantastic Oyster Buffet, Friday nights! Raw oysters shucked right in front of you. Buffet has several varieties of cooked oysters, constantly brought out fresh. Baked pineapple is a nice add on. Plenty of other buffet items. All fresh all good!“

“Overall really enjoyable. Typical coastal seafood house with older decor but the food makes up for it.Fried flounder is likely the best I have ever had. Extremely fresh and lightly batter. Would def get that again.Fried soft shell crabs were also very fresh and excellent.Only thing not great were fried oysters. Very large and lots of shell and grit.Server was very nice but she left us fee too long before ordering and again after we finished and had to wait for the check too long.“

“Really cool spot with can’t miss views of the water. Service was great and they have a large menu filled with fresh seafood. We ordered a half dozen crabs and they threw in several extras. Reservations are recommended, especially for mid-late afternoon. Check Bay Bridge traffic if coming from Annapolis!“

“Lovely place to grab a meal and enjoy the time outside on the deck. Menu was short but sweet. We took our 2 youngest children ages 6 and 8 and they were very happy with the food and the outdoor atmosphere. The marina provides excellent views! Soft shell crab sandy was very delicious.“