“It was a pleasurable experience. After not eating there for several years I found that the chicken was very tasty...not too salty as it had been in the past. The green beans were seasoned just right. The staff was friendly and very helpful, especially the young man who assisted us coming( my friend with handicap disability) and while being seated in the dinning area. A vote of thanks to KFC and it's staff is deserving.“
“Shout out to Jordan G. He took my large order. A side & kids meal got omitted. Went back the next day. It was SUPER BUSY but he was very courteous and quickly made the items. For some reason their mac & cheese has never been on point. Most other dishes are very good. Staff are friendly. Go when it's not busy.“
“**Ode to Chicken Fingers**Oh, crispy delights of golden hue,You beckon from the menu, true.Bathed in seasoned flour, kissed by oil,You ignite taste buds, a savory coil.Your tender flesh, a secret revealed,A symphony of crunch, a flavor field.Dipped in sauces, a saucy affair,Honey mustard, barbecue, or buffalo flair.From humble beginnings, you emerge,A humble bird transformed, a culinary surge.Fried to perfection, a crispy embrace,Each bite a celebration, a savory grace.In crowded diners or late-night dives,You're the star, the one that thrives.Accompanied by fries, a match made divine,Together, you dance on taste buds' fine line.So here's to you, chicken fingers bold,A handheld joy, a story untold.May your crunch echo through generations,Forever satisfying our hunger's sensations.**Bon appétit, crispy comrades!**“
“Had h&chicken while in town for a concert. It. Was. Amazing. We got it delivered to our hotel and it was quite simply the absolute best fried chicken I’ve EVER had. I’ll definitely recommend to everyone I know who lives up that way or is up visiting.“
“The food was amazing especially at the price point and I went back twice on Super Bowl Sunday -- which was also my first time ordering from here. I ordered the OG Nashville Hot and the Honey Butter sandwich. Both would absolutely out of this world. The chicken is fresh and not too heavily breaded but crispy and warm and the spice is fantastic. Could absolutely eat it daily.“
“Since 2021, I've been a devoted patron of Swizzlers. I've introduced friends visiting from South Florida to this gem, and they were enamored with the food. During their stay, we frequented Swizzlers numerous times. Fast forward to today, and I still find myself drawn here daily, sometimes accompanied by my mom and other friends. The ambiance is electric, the staff incredibly welcoming, and the food downright delicious, especially when paired with a refreshing sweet tea. My frequent visits undoubtedly classify me as a regular; you'll likely spot me cruising around on my scooter. ?“
“Ok this place has amazing chicken sandwiches. In DC it’s this place and Roaming Rooster as my go to spots for chicken sandwiches. Every place else just doesn’t matter. I’ve been eating their sandwiches since their inception from the chef school kitchen on Columbia Pike. You can taste the love in their food.“
“Bantam King is my go-to spot for a great meal when in downtown DC. I lived right by here for 2 years, and every time I went to Bantam King, I had a fantastic meal.I've eaten a ton of fried chicken in my life all over the US, and a decent amount across DC. I can absolutely say that their fried chicken platter is some of the best fried chicken I've ever eaten. I've also had the chicken ramen. Both my wife, who is a huge ramen lover, and I think it's fantastic.I also enjoy the mint sweet tea, and the desserts are really good as well. The atmosphere is super fun as well, great for any small group or couples.You probably won't be able to get in with a massive group (it's a small space)...but that's not what this place is really for.I've eaten here on my birthday the past 2 years, and I see that continuing in the future.“
“The famous piri piri chicken chain from South Africa! I was excited to find this place but disappointed yet again. As it goes, chicken restaurants are usually overhyped by people who don’t know how to cook and/or have inferior palate. We have witnessed this many times: Chick Fila, for example.The chicken dishes are not bad considering that it is a chain. But the piri piri sauces they serve are sub par. All flavors taste the same. They are not even as good as the sauce you can pick up from the streets in Lisbon. They need to step up the game and bring the real piri piri sauce and get rid of those bland, uninspired ones.“
“This is still the best place in Beltsville to eat, and the best rotisserie chicken by far. The dining area could use some sound deadening material.The alfajores used to be melt-in-your-mouth delicious. They're still good, but not like they used to be.Go, eat. You won't be disappointed.“
“Very delicious sandwich and good fries. My complaint is with the service. We ordered online and picked up the food. We paid extra .50 cents for each lettuce on each butger and got only one burger had lettuce. I also asked for Rooster sauce and honey mustard but instead received 6 honey mustard sauces. This was my first experience and I would eat here again for the food quality. Hopefully this was a one off.“
“My number one donut shop in history! !I bought this for breakfast around 9:30 in the morning.For the flavors, I purchased creme brûlée and maple bacon.Both flavors were delicious.The creme brûlée had a fluffy texture and the cream inside had a gentle sweetness.Maple bacon has a crispy bacon part with a nutty feel.But there's a nice hint of bacon in the aftertaste, which pairs perfectly with the sweetness of the maple.The two of us bought two and shared them.I think American donuts tend to be less sweet, but for Japanese people, I think it's sweet enough for each person to eat one.If it's near my home, it's a store I'd like to shop at frequently.It is recommended shop.“
“Known for their digestive system disruptive Code Blue chicken sandwiches, this review covers the flavors of the sauces and dishes instead of the self-torture. Is the chicken really tasty? No! The sandwiches? Yes! They use white meat chicken filets that are big, thick, and moistened with brine. The filets have a plain chicken flavor with a hint of salt water. Since the filet is big, this plain flavor makes up a good part of the flavor in their dishes. With that in mind, let's see where the flavors are coming from. They have 6 spice levels. The heat comes from chile powders, applied twice. First, it is added to their Love sauce, which the cooked chicken is dipped in. Then, the powder is dusted onto the sauce coated chicken. The ingredients listed are the ones that contribute to the heat. Many other ingredients make up the flavor profile of their Love sauce, such as salt, sugar, onion powder, spices, etc. 1) Classic has no heat. 2) Level 1 is paprika and mild cayenne. 3) Level 2 is jalapeño and hot cayenne. It's about 100,000 Scoville heat units (SHU). 4) Level 3 is habanero pepper and mitmita powder. It's about 300,000 SHU. Mitmita is an Ethiopian spice blend of bird's eye chile, salt, cardamom, cloves, and other seasonings. 5) Code Red has ghost pepper, mitmita, and berbere. It's about 1 million SHU. Berbere is an Ethiopian spice blend of fenugreek, ginger, and red chile pepper with warm spices. 6) Code Blue has Carolina reaper pepper, Trinidad scorpion pepper, ghost pepper, mitmita, and berbere. It's about 2 million SHU. Orders are placed on a kiosk. They have 2 kiosks located in front of the wall menu. The wall menu doesn't list everything that they have. Their sauce descriptions were useless, so I wrote descriptions down below for the 4 sauces that we got. We bought 3 dishes. 1) Sando sandwich Breaded chicken breast filet, ciderslaw, butter pickles, and comeback sauce in a potato bun with 2 choices of sauce. We got this at Level 1. It wasn't hot. The sandwich was large (5.5 inches in diameter). The chicken was moist and tender with a typical white meat flavor and a hint of brine. The thin, crispy coating was well-seasoned with a touch of spiciness. The bun was soft and moist with a typical flavor. The ciderslaw had cabbage, red onions, vinegar, salt, sugar, and seasonings. It works in the sandwich, but I wouldn't buy it as a side. The slaw has juices that drip out, so make sure to cover the bottom. The breading, slaw, and comeback sauce give this sandwich flavor. We poured sauce on EACH bite to overcome the bland chicken. The chicken itself needs a marinade. The owner used to claim that the chicken filets were marinated in buttermilk, shio koji, spices, salts, mirin, and saké. That's not happening now! That's a pity. It must have been great. 2) Michael sandwich It had breaded chicken filet, mushrooms, monteray jack, cheddar, mozzarella, and slices of red and green chile peppers in a potato bun with 2 choices of sauce. We got this at Classic level. This was the same size as the Sando. The chicken and breading were the same as above. The chiles were not very hot. This was tastier than their Sando because the cheeses added more flavor and savoriness. It still needed sauce. I prefer this over the Sando. 3) Burrito Grilled chicken, egg, cheese, and rice in a flour tortilla with 2 choices of sauce. We got this at level 2. It wasn't very hot because there wasn't enough chile powder in it. Only the meat had some. The chicken was breast meat that was moist, tender, and seasoned. The egg was cooked over-medium. The melted cheese tasted like a blend. The rice was lightly seasoned. We added Somi sauce, which was flavorful and complementary. Overall, the blend of flavors was satisfying. Here are the 4 sauces that we tried. They were in condiment cups with lids. It costs extra for more than 2 per entree. 1) Comeback sauce It had mayo, ketchup, and sweet relish. It was thick and heavy on mayo flavor. 2) Mumbo sauce It was very sweet, peppery, and slightly tangy with fla“
“Dining at shababi was an absolute delight. I came to celebrate after I finished taking my board exams and I couldn’t have chosen a better place. To start they brought some hummus topped with shredded beef and beat spread, which the former was my favorite. They later brought the roasted chicken which had been marinated for 48 hours plus. Every bite was so flavorful. As this is a pop up I recommend you go soon and get a feel for Palestinian food“
“Small but really clean restaurant with variety of different selections...you can even mixed 'n match your orders. The staff are really accomodating and friendly. Would definitely recommend. The chicken and fries were really good. I actually have had it before over a friend's house this was my first time actually visiting the location.“
“Went twice in two days because of how good the food is. Portion size is good as well. Service lacked a little the second time we went as we had to get our own silverware and napkins versus when we went the first time when they brought those items to our table. But the food is amazing, so we will definitely return.“
“I can only rate this place as average because I haven't tried the food. I pass this place often so I thought I'd drop in one day. I wasn't impressed with the menu nor the prices so I decided to leave and MAYBE try them on another day...“
“The hubby and I went yesterday. We're back today. First, the food is made fresh to order, so if you're in a rush don't go. We had 3 meat over rice. It was good. The gizzards were hot and seasoned well plus they reheat good. It's definitely a good spot to pick up and go.“
“I think this is really a bar. We were looking for salmon in the area,(google) was offered this place. They had salmon but only bar food to go with it. The Salmon was poorly cooked and the waitress wasn't paying attention because my partner never got his Salmon(might have been a good thing cause it was poorly cooked)$80 for 1 piece of Salmon a basket of fries and 2 shots. Maybe they shouldn't open till 9p or 10 pm cause if you think you gonna get dinner you may get a surprise, I wonder why google offered this place as a dinner place maybe the restaurant pick the wrong label . idk“
“The staff at this location was good, but the quality of the food was a problem. I ordered 2 salads and the lettuce on the salads was old and the spring mix and spinach were wilted. We had to pick a lot of it out. The meat however was flavorfully and tasty. The 2 side orders were tasty as well. As far as atmosphere, the floors were sticky and needed a good cleaning. The glass partition also needed to be cleaned. Overall, a little cleaning and attention to the food would have changed the whole experience.“
“Good but not great. The Brussel sprouts were fantastic. So was the honey mustard and sweet potato fries. The service was fast and friendly. Emphasis on fast. The chicken was just good. I wasn’t a huge fan of the breading and it was a touch dry. Not anything terrible, but I’ve had better. It was good enough where I would give it another chance. Overall, positive experience and I would recommend it to a friend!“
“The food was fine, but damn, the service was on point. The ladies who work there are so hospitable. It was awesome. I had been to this Nando's many many years ago and the ladies who worked here back then were **awful** - SO rude. Now it's like night and day. Keep up the good work, Nando's!“
“Hi everyone,It's been a while but I'm back. My family and I love this place. The food is very flavorful and the sides shocked me as they are as good as they look. I had only had yellow rice (arroz Amarillo.. hopefully I spelled that correctly). In Dominican Republic but this rice when smothered in sauteed onions is amazing. I'm about half way through trying everything on the menu and the only thing that wasn't what I expected was the rotisserie chicken. It wasn't bad just not as amazing as my favorite spot. Look out for its review if I haven't already. Oh and if you hablo español then you will surely appreciate this place.Vegetarian options: The veggies are seasoned very well. And I'm from the South if that matters.Parking: Shopping center provides ample parkingWheelchair accessibility: Yes it is wheel chair accessible“
“Not really sure about atmosphere as we generally get take out but the food here is delicious. Would highly recommend if you are looking for that authentic rotisserie style Peruvian chicken. Definitely order the Yuka and Fires and get extra hot sauce as it has a delicious warmth to it.Kid-friendliness: Easy access for all.“
“I'm loyal to this place. The only place in SE DC that makes delicious real Thai food. They cater to my food intolerance and allergies.Dietary restrictions: Simply let them know about any food allergies and intolerance so they may accommodate you or make recommendations.“
“The food is an amazing. It’s a carrot type of restaurant, however there is seating available. Ambiance is less than desired but again the food is always delicious and seasoned to perfection…..ALWAYS!!!!Vegetarian options: Everything can be ordered without meat.“
“Catherine Wagner, is exceptional. Her customer service skills are in 1000, she is very polite, friendly and always positive. She is the only reason I come to the 7th Street NW location and have been coming here since they opened this location.“
“Prices are a bit higher than other Peruvian chicken places. The employees were very nice. My husband got tacos and he enjoyed them I got chicken with green beans and rice. It was pretty good. Chicken was a little drier than other Peruvian chicken places but still very tasty. The sides were amazing. We split a tres leches that was great.“
“Spicebird is a take-out place inside Makan. Ordered the half chicken with two sides - chicken n wood ear mushroom and the cold noodles. Additional two sides of the crispy potato and fried rice. Although all 4 were great, I loved the chicken n friend rice most. $18 for the half chicken and two sides is a great value meal and the ingredients were fresh! Loved itVegetarian options: This is mostly a non-vegetarian place. There maybe a side or two with veg options“
“I have been patronizing Chick-fil-A Crystal City for over 3 years. It is my favorite Chick-fil-A location due to the excellent staff who always goes above and beyond. Every member works very hard to keep customers like me happy. Ulda & Evelin keep the restaurant spotless, and it has been a pleasure to get to know Brenda, Latrell & Ronald. I always look forward to my visits for excellent food and service.“
“Good tasting food. In general, the service of cashiers for foreigners is a bit annoying for them. Great table service. The delicious chicken; the spectacular vegetarian dishVegetarian options: SpectacularKid-friendliness: It is not a space for children. Limited space for them and not so wide hallways“
“My coworkers recommended Nando's. The decor and the music we so vibrant and upbeat. The staff was pleasant and efficient. The food portions, flavor and presentation were delicious! I would return when in the area.Vegetarian options: There were a number of vegetarian options.Parking: There is a paid parking lot right around the corner if you don't want to search for parking. We had a larger group so we paid $3. It was plenty of time.“
“This place is the bomb! We were walking around, looking for a late night bite and stumbled upon this absolute gem. The chicken was succulent and flavorful. The sopa was so warm and comforting. Prices are reasonable and serving sizes are healthy. Definitely stop by!“
“Spot can be pretty congested with drive-through cars and cars coming out of the lot.You are better off parking at the opposite side of the lot of Chik Fila and just walk in.Stay away from Chik fila Wrap. I definitely do not recommend bland taste. Your taste buds won't have fun.“
“Love the food!!! If you looking for some good chicken that’s not dry like most places! Then you have come to the right place! Never go back to the dry chicken!Parking: Lots of parkingKid-friendliness: Family business great for bringing the little onesWheelchair accessibility: Just a roll up a away from the train station and Giant food store“
“Tried something different this time had their salmon with sides instead of chicken it was pretty good and the beef stew was good to wifey had that with sides..even I was surprised until I taste it..Parking: It was a weekend so the lot was full..Wheelchair accessibility: Definitely wheelchair accessible“
“I have been eating here since they were Pollo Sabraso. The owner is sweet and friendly. They have the best sauces and the chicken is so flavorful. Lately I have been feeling the whole roasted fish, so delicious. You do need to check your order before leaving also be patient they only have two workers who are there every day working hard.“
“Food is good like any Chick-fil-A, be careful because the meter maids are extremely aggressive with ticketing. I got out of the passenger seat to go in while my husband drove around the block and a meter maid jumped in front of the car and took a picture of the license plate as he was about to pull off. Took me less than a minute to open the door, close it, and begin to walk. I heard him ask the guy why he was doing that and he shrugged his shoulders.“
“Great food great service and wonderful customer service especially from the wonderful lady that works there alway helpful and has a great attitude and wonderful smile greeting soon as you reach the door food is cool but the service is amazing“
“What a really well run Location. I came in as they were serving at least a bus load of students and it was amazing to see the fast and personalized care the staff gave these kids. The students were well behaved and supervised but it was a joy to see them also rapidly served with respect and attention to each one. My delay both in line and to be served was shockingly brief. KUDOS TO THIS LOCATIONS STAFF AND MANAGER'SDietary restrictions: The grilled chicken meal was a great choice as lower calorie etc...“