“Crisp chicken, flavorful sauce on a toasted bun makes it a top tier sandwich for me! Wings here are special, they are cooked to order served with a secret sauce that enhances the experience. Fries are incredible (waffle frys) they sell the meals in my opinion. Try em out, make good decisions!“
“Love the food from this restaurant. The quality of their food is better than some other restaurants charging twice the price. We get the bulgogi, spicy pork, mandoo, and fried chicken. We get the soy chicken because their hot chicken is too hot for me but go for it if you can handle it.“
“Dining at shababi was an absolute delight. I came to celebrate after I finished taking my board exams and I couldn’t have chosen a better place. To start they brought some hummus topped with shredded beef and beat spread, which the former was my favorite. They later brought the roasted chicken which had been marinated for 48 hours plus. Every bite was so flavorful. As this is a pop up I recommend you go soon and get a feel for Palestinian food“
“Tasty Korean bowls and more. The environment isn't too much to rave about, but the team there were very nice. The dining area can get tight considering how popular this place can get. This location and others share a small parking lot out front. We chose this location for its proximity to Fort Belvoir. You will order food and drinks at the counter and get a buzzer while they fix your food. I was hungry enough for a full size bowl, but they have lunch bowls which are smaller and more economical for those that do t want to fill up I ordered a spicy pork bowl, which had japchae, lettuce, spicy pork over a bowl of rice. I also ordered it with an egg. It was great and filling. I also tried out their sliders, which can be made out of any of the meats available, but I got a bulgogi slider which came with two mini burgers. It was all great. So good, my friend and her husband returned the very next day.“
“Best chicken ever! So thick and perfectly cooked. Waffles are light and sweet. Honey mustard and bbq sauce on point! Don’t even get me started on the homemade banana pudding—incredible meal, friendly staff and great quality for the money. Definitely going “
“Known for their digestive system disruptive Code Blue chicken sandwiches, this review covers the flavors of the sauces and dishes instead of the self-torture. Is the chicken really tasty? No! The sandwiches? Yes! They use white meat chicken filets that are big, thick, and moistened with brine. The filets have a plain chicken flavor with a hint of salt water. Since the filet is big, this plain flavor makes up a good part of the flavor in their dishes. With that in mind, let's see where the flavors are coming from. They have 6 spice levels. The heat comes from chile powders, applied twice. First, it is added to their Love sauce, which the cooked chicken is dipped in. Then, the powder is dusted onto the sauce coated chicken. The ingredients listed are the ones that contribute to the heat. Many other ingredients make up the flavor profile of their Love sauce, such as salt, sugar, onion powder, spices, etc. 1) Classic has no heat. 2) Level 1 is paprika and mild cayenne. 3) Level 2 is jalapeño and hot cayenne. It's about 100,000 Scoville heat units (SHU). 4) Level 3 is habanero pepper and mitmita powder. It's about 300,000 SHU. Mitmita is an Ethiopian spice blend of bird's eye chile, salt, cardamom, cloves, and other seasonings. 5) Code Red has ghost pepper, mitmita, and berbere. It's about 1 million SHU. Berbere is an Ethiopian spice blend of fenugreek, ginger, and red chile pepper with warm spices. 6) Code Blue has Carolina reaper pepper, Trinidad scorpion pepper, ghost pepper, mitmita, and berbere. It's about 2 million SHU. Orders are placed on a kiosk. They have 2 kiosks located in front of the wall menu. The wall menu doesn't list everything that they have. Their sauce descriptions were useless, so I wrote descriptions down below for the 4 sauces that we got. We bought 3 dishes. 1) Sando sandwich Breaded chicken breast filet, ciderslaw, butter pickles, and comeback sauce in a potato bun with 2 choices of sauce. We got this at Level 1. It wasn't hot. The sandwich was large (5.5 inches in diameter). The chicken was moist and tender with a typical white meat flavor and a hint of brine. The thin, crispy coating was well-seasoned with a touch of spiciness. The bun was soft and moist with a typical flavor. The ciderslaw had cabbage, red onions, vinegar, salt, sugar, and seasonings. It works in the sandwich, but I wouldn't buy it as a side. The slaw has juices that drip out, so make sure to cover the bottom. The breading, slaw, and comeback sauce give this sandwich flavor. We poured sauce on EACH bite to overcome the bland chicken. The chicken itself needs a marinade. The owner used to claim that the chicken filets were marinated in buttermilk, shio koji, spices, salts, mirin, and saké. That's not happening now! That's a pity. It must have been great. 2) Michael sandwich It had breaded chicken filet, mushrooms, monteray jack, cheddar, mozzarella, and slices of red and green chile peppers in a potato bun with 2 choices of sauce. We got this at Classic level. This was the same size as the Sando. The chicken and breading were the same as above. The chiles were not very hot. This was tastier than their Sando because the cheeses added more flavor and savoriness. It still needed sauce. I prefer this over the Sando. 3) Burrito Grilled chicken, egg, cheese, and rice in a flour tortilla with 2 choices of sauce. We got this at level 2. It wasn't very hot because there wasn't enough chile powder in it. Only the meat had some. The chicken was breast meat that was moist, tender, and seasoned. The egg was cooked over-medium. The melted cheese tasted like a blend. The rice was lightly seasoned. We added Somi sauce, which was flavorful and complementary. Overall, the blend of flavors was satisfying. Here are the 4 sauces that we tried. They were in condiment cups with lids. It costs extra for more than 2 per entree. 1) Comeback sauce It had mayo, ketchup, and sweet relish. It was thick and heavy on mayo flavor. 2) Mumbo sauce It was very sweet, peppery, and slightly tangy with fla“
“Chicken sando was so good. I got the mild and it was just enough spice to taste and not over run the flavor. Pickles were crisps and the sause was the perfect amount. It is a larger than I expected sandwich so definitely worth the 10$ I spent. My husband got the Korean wings which were flavorful but a little soggy in my opinion for a wet sauce. But the taste and chicken made up for that. Both meals the chicken itself was moist and flavored. I will definitely be back.“
“Stands out as a gem for those with a penchant for Peruvian flavors. From the moment I stepped in, I was greeted by an ambiance that was both clean and festive, making the dining experience not just about the food but also the joyous atmosphere it's served in. The staff at the register were exceptionally welcoming, contributing to a very pleasant start to the meal.The food, oh the food! It was nothing short of spectacular. Spin Pollo offers a larger selection list than what you might find at typical Peruvian chicken spots, ensuring that there's something for everyone. Whether you're in the mood for the classic Pollo a la Brasa, bursting with spices and cooked to perfection, or you're looking to try something different from their expansive menu, you won't be disappointed.The flavors were deep, rich, and beautifully balanced, showcasing the best of Peruvian cuisine. The food came out piping hot, a clear indicator of the freshness and care with which each plate was prepared. It's rare to find a place that pays such close attention to the quality of both its service and its cuisine.“
“The ambiance at Jollibee is always welcoming and cheerful. The staff are friendly and efficient, ensuring that every visit is a pleasant experience.I order Chickenjoy and it’s always perfectly fried to a golden crisp, while the burgers are juicy and flavorful. The Jolly Spaghetti, with its sweet-style sauce and slices of hotdog and ham, is a unique and delicious treat that never fails to satisfy.Overall, With its delicious food, welcoming ambiance, and affordable prices, Jollibee continues to be my beloved choice for anyone looking for a taste of home.Vegetarian options: Lots of options to choose fromDietary restrictions: Lots of dietary optionsParking: Plenty of parking available“
“Best chicken on the highway!!! You will NOT be disappointed! Guys try to chickpeas it's on point! The yuca yummy yummy ? the staff is very friendly, the owner is A+ he come to your table makes sure th service is upto par, something that you don't see nowadays. The music in this restaurant......you just want to get up and start dancing. Capital chicken you have a fan!!!!“
“Good but not great. The Brussel sprouts were fantastic. So was the honey mustard and sweet potato fries. The service was fast and friendly. Emphasis on fast. The chicken was just good. I wasn’t a huge fan of the breading and it was a touch dry. Not anything terrible, but I’ve had better. It was good enough where I would give it another chance. Overall, positive experience and I would recommend it to a friend!“
“In typical chic fil a fashion, great customer service. The only downside to this location is the limited seating area. The tight parking place directly adjacent to it. It's difficult sometimes to back out of the handicap parking spots due to the weird flow of traffic in and out of there.“
“Just had the golden curry chicken wings, it was really good, just a bit of spice to it. Only complaint was I didn't receive a text letting me know the food was ready, I'm still giving em a 5 star rating though because the food was really good.“
“I love this spot! It doesn't matter if you're dining in or ordering thru a food delivery service, the food will be fresh, beautifully presented & delicious! The pics I included is how it arrived to my house! Perfectly packed with care.“