“G&G catered our wedding, and we couldn't have been happier with the food or service. Wendy was flexible and responsive at every point during the process, including when supply chain issues impacted our menu. We ended up doing heavy appetizers, and Wendy helped us customize our menu to fit our vision and budget. We highly recommend the crab dip, beef tenderloin crostinis, samosas, and scallop rumaki. We spent just under $6000 to feed 100 guests, all of whom loved their food and the drinks. We provided our own alcohol, but G&G's bartender mixed our signature cocktails perfectly. G&G was affordable, but offered high quality food and services.“
“I’ve been getting crabs from them for years. I use to call Jim and tell him I was coming from Howard County and he would wait for me if it was close to closing. Jim was the sweetest man, and I’m glad that the family has continued to provide great crabs. My family comes from NY and NJ to have their crabs!!! ❤️❤️❤️❤️❤️“
“Fantastic, honestly the best pizza place, I love it. My cashier was absolutely on fire, she was so helpful during I was trying to order and her costumer service is amazing. If I would rate it one more time it would be 10 stars. I just love it…<3 thank you for make me enjoyed my dinner.“
“Love this place- the grilled chicken kebsa bowl is one of my favorite entrees in Baltimore City, and their mutubal is also incredible. Staff are friendly and welcoming, and they do a great job both with dine in and take out options. If you're in the Station North area and looking for a bite to eat, I highly recommend Mera!“
“Do yourself a favor and order everything on the menu. Eat somewhere with a bed close by and have the best food coma of your life. Pit beef and pulled pork was amazing and the sides will blow you away. Amazing service, fast and very friendly.“
“I had a really good time at pure green .one of the best option of vegan food at Baltimore charlesvillage area. They had a very warm hospitality and very pleasant staff always happy and spreading positive energy that’s why I always love this place .“
“I've never experienced a group like Liliahni's Catering. It has a uniqueness about it with, creatively plated dishes that are shaped to meet your tastebuds.The dishes I've had so far have me hearing Pavarotti singing High C's in my head during the first bite. At Allora (One of the Groups Venues) There is a distinctiveness in the culture of service with staff. I would suggest going to brunch for a more laid back yet, high-end feel on Saturdays and Sundays.Menus vary depending on the time ans day of your visit. Delicious housemade sandwiches and brew is served during the week. The food is chosen based on the quality no matter if it's coming from Italy or a local bakery. When you spend your bucks you will be contributing to the global market and/or the local market. ( Baltimore/D.C. Metropolitan Areas) It's definitely a smart spend for investing in a luxurious experience for yourself and loved ones alike.My suggestions for navigating your experience would be reservations for Weekend Brunches/Dinners.To illustrate Dinner, the Chefs of the company deliver and work as a team, performing top-notch service with options to have a beatuifully crafted full-course meal. I would recommend to do each course-EVEN DESSERT!!!Staff executed food safe procedures (a E.g: making sure the meat is the correct temperature during food preparation and table service.Come with an open mind and try something new for yourself or, share dishes with family/friends in a family style dining experience. It is your choice!The ambience of Allora is UNIQUE in it's own right. The Catering Group is new to Baltimore but, is not new to the industry; there are highly skilled and knowledgable Hospitality Professionals with a solid foundation and undeniable experience. - I can't help but reiterate the word UNIQUE when it comes to Allora because, it's one of a kind in my own word.My history on Italian Cuisine is this: I've eaten at Carmines in New York City and ate at countless Italian take out spots/resturaunts growing up in NYC/NJ. I will say, this is a next level expression with a fresh appeal; It has the feel of family with, a breath of newness and community.I suggest, "You", ?? experiencing this group for yourself; that is far better than me trying to put into words something that, can only be experienced in-person.This essay (Lol) of a review is definitely worth me sharing. For those looking for a beautiful, UNIQUE, and unforgettable dining experience with either yourself, friends, companions, OR family members.In my own words, this is a high-end group, who are cultured, knowledgeable and UNIQUE. Staff includes young emerging leaders in the Hospitality Industry. Check out their website too if you want to be informed on the Group and get more of a feel for what you will be 'Dining' into!“
“We worked with Buddy of Panache for our wedding. Working with him was fantastic from planning to execution. He curated a menu especially for our event, cooked the most delicious food and had a phenomenal staff that made our evening seamless. I am still thinking about the Mexican corn appetizer and pheasant entrée. He was a joy to work with, and would highly recommend him to anyone.“
“I had an amazing salad from their retail store today at 1704 Whetstone Way, Baltimore. So delicious and fresh. I barely needed the dressing, the flavors were on point. I wholeheartedly recommend others drop in and check out their offerings.“
“I drove past this spot for over a year and kept telling myself to stop there. I’m glad I finally did!!! I want it every day now! I got the brown stew chicken with rice and peas. Couldn’t even take a picture to post it on here, I ate it so fast! Very good!!“