“I should have taken pictures of the food too but alas, all I took a picture of was THE BEST fried ice cream I've ever had. Our waiter, Matias, was fantastic and the food was super good! This place opened less than a week ago so give them a try!“
“Simply the best enchiladas I've ever had. Their ground beef is the bomb, the pulled chicken is great, and the cheese melts all over the place and makes everything better. The chimichanga is the best around. Love the wait staff, and the atmosphere is nice.“
“I'd heard about this place from others, so was looking forward to our planned lunch pickup from them. We were driving through the area and wanted to grab some tacos for lunch. We called ahead to order and that requires some patience as the atmosphere in the background is lively and you need to make sure you're clear in your request. The PDF menu online and what is on the online order menu are different - both pricing and options - so we stuck with the filling choices from the PDF menu. I went for a chicken taco and a chorizo taco. They are on two corn tortillas (flour available by request for a slight upcharge) that are amply filled with meat that is clearly well prepared and seasoned. All tacos are served with a side of cilantro, onions, radish and cucumbers with two salsas (red and green). The chorizo was by far my favorite, but both were good. They were filling and just what we needed for lunch that day.“
“First time in here! Like I always like to view all points when visiting a restaurant.First is costumer service! Great! I have no complaints they were fast to take my orden and got food ready.Negative is once I got the food! It’s was to salty! Pupusas can do better and the curtido can do a much much better job.Overall the food needs more improvement!“
“OMG! This food has so much flavor!! You'll never want to go to another Americanized Mexican restaurant again! I ordered online on a Wednesday around 11:45. Easy to order, easy to pay. Was told it would be ready to pickup in 30 minutes. I got there in 25 minutes and it was ready and hot! I ordered the Carne Asada ($16.99) and a Taco Pupusa ($6.99). I don't know what they marinate that steak in, but I want the recipe!! The tortillas were hearty & fluffy, the rice was spiced perfectly and the sauces with the pupusa were spot-on!! The beans needed salt and I would have benefited from a real steak knife, but I will definitely be going back there again!!“