“I wanted to share my thoughts on the food and service at ST⭐️R carryout is A1. Overall, I have to say that I love it. The quality of the food and the level of service are exceptional. However, I do have some concerns about the location. It seems to be a bit inconsistent. Some days it's great, but other times I find myself hesitating to go there. I think it's something worth considering.“
“Chinese carryout is pretty good. I usually always get the same thing with slight variations. 5pc wings with fries or shrimp fried rice, mumbo sauce on everything. Sometimes I'll do fried shrimp with fries. We also have tried their veggie lo mein and that's really good. I'm never disappointed with these options. Only downside is they are cash only and no delivery.“
“I can't believe I've never reviewed this place as long as I've been getting my wings here. Real deal seasoned chicken wings... I know, from a carryout....but hey.*shrugs* Annnnnd they share a wall with a laundromat which further lessons expectations lol. In fairness, I think they own the laundromat too if I'm not mistaken. They sure got the WANGZ tho! Not sure why their wings are always slightly bigger than everybody else's but they got them here too. Oversized wings aren't unique to such carryouts though. They got the right tasting dark reddish orange colored mumbo sauce with the proper viscosity too, whereas quite a few places give you that overly sticky orange concoction that looks like duck sauce meets glue and tastes all wrong and is just exceedingly sweet. Eddie's mumbo is the right mix of sweet/tangy 'n heat. They actually changed it to that sweet orange stuff for a while and people complained (me too, I'm people) so much they changed back. They said their wholesaler stopped shipping. Apparently they found another option because I stopped going during that time period in protest. I get steak and cheese from here too and occasionally fish subs sometimes, but mostly wings because believe it or not I think they have the best ones in the area aside from the Amish Markets and if you're not interested in fast food like Popeyes or Royal Farms....or KFC hot wings. Those are good too. Pieces though, not whole wings. My in-laws used to send me for Eddies whenever they were in town visiting from the Caribbean. The wings are moist and tender with that inescapable steam burst that envelopes your senses when you crack open those first couple. Never overwhelmingly encrusted in breading or fried too hard...or underfried to an annoying mush where you can see the bumpy "chicken skin" look of feather removal. *gasps* Nope, not Eddie's. Never tiny, weird or broken or knarled little strange poultry wingding products so many places sell, but rather, always perfect, meaty, wonderfully seasoned and organized neatly in a styrofoam to-go box. Fried crisp and never too dry. I normally get my mumbo squeezed atop the wings before bagged so that it has a chance to soak in before I get to my destination. I then get a large cup on the side for dipping emergencies. Fu Jhin, aka "Rikki" with the BIG enthusiastic personality, normally works counter and playfully opens the conversation after hello with a simple, "how many wings?", whenever I call since she knows my voice (and likely has caller ID too). She knows I rarely order anything else and have ordered as many as 75 wings at a time. That's a lotta bird. Even asked me one time, "where you been?", after an extended wingless absence, lol. She's a hoot. Apologies for taking this long to tell you guys about these wings (surprisingly I don't even have pics of them in my phone which is rare) but I'll post pics next time I go for some. Get you some. Oh, and the fries are those frozen crinkly cuts which are pretty unremarkable in most settings usually. When I get them I normally have salt/pepper shaken then generous ketchup squeezed atop the hot fries just before she closes the container. The steam created inside makes the fries super moist by the time I get home....where I add my hot sauce to the menagerie. The fries make an awesome wing-man for this bird. (see what I did there). They even warm up well this way, where frozen fries seldom do. PS- They take credit cards but won't post signage and keep the machine hidden behind the counter since apparently they're not into credit card fees and prefer cash. You have to ask to use a card. Parking is usually ample and on site, but can become challenging with the laundromat folks next door sometimes especially on weekends, when people tend to do laundry.“
“placed an order online & the food was ready in about 15 mins. the guy that was working that night was friendly. the steak & cheese egg rolls were okay but a little dry. they would be perfect if they came with some kind of sauce to dip them in. the orange chicken was flavorful. the crab rangoons & shrimp fried rice were 10/10. i would definitely order from here again.“