“This restaurant came highly recommended. I called in my order, had to pay for call-in when placed. The young lady on the phone told me 20 minutes but I waited close to 40 minutes. When I got my food which was a jerk chicken dinner, I was not disappointed. The food was absolutely delicious with nice portion size. I could tell the food was made with love and quality ingredients. The young lady who was bagging the order did it with such care. So was it worth paying for it over the phone and waiting an additional 20 minutes, yes it was worth it to receive food of good quality and handle with care. I understand the wait when you are given delicious fresh food! Well done Ms. Ruby, I will let me coworkers know about this spot!“
“Had a Jamaican Pattie once over 20 yrs ago and it made a huge impact on me then. You can taste the heat from the scotch bonnet which at the time, was the most delicious and spiciest thing I had had ever. Today’s brought back those memories. We also ordered the chix curry and oxtail stew, which all came in perfectly made. This might just become our weekly lunches delivery staple!“
“I've only had problem with food from Jam Dugie one time, all the rest 99% of the times have been great. Once you start to eat it, it's hard to stop for leftovers. They can be slow at times and get backed up. But what good Caribbean place isn't?“
“Wow. Amazing flavor. The jerk chicken was mind blowing smoky goodness and paired perfectly with sweet habanero sauce. Everything else was excellent - rice and peas, cabbage stir fry, candied yams, collard greens, reggae rice, fried plantains, and porridge.“
“I stopped here for lunch today. I was WOWED with how clean the outside was and WOWED again with a very warm welcome from the gentleman and lady that was serving and cashing out. I was coming from a 1 hour drive and needed to use the restroom. The restroom was the cleanest restroom I have ever used at a Jamaican restaurant located in America. Everything was going well until I disappointed myself by only being able to eat one meal. I had a mixed lunch (fried chicken and curry goat). The curry goat was seasoned to the bone and very soft. I usually don't eat chicken breast/ white meat, but that's all they had left, so I took a chance and never had any regrets. The chicken was soft, well fried, seasoned, and juicy. Don't think I need to say much more. The evidence is in the picture showing what was left of my meal.“
“Went Today & Ordered The Red Snapper Escovitch With Rice & Peas & Cabbage. Everything Was GREAT! The Customer Service Was Amazing, They Were Patient With Me Because I Was Indecisive On What I Wanted. Decided On The Snapper & Glad I Did, It Was AMAZING. I'll Definitely Be Back! Pardon The Picture, I Started Eating! Lol“
“Let me get straight to the point....This is the best Jamaican food I've ever had.Period.The oxtails fell of the doggone bone y'all!!!And they were seasoned masterfully. Somebody in that kitchen knew exactly what they were doing! At other restaurants, they usually add too much clove or one spice is dominant above all others. The seasoning on these oxtails was perfectly balanced. The rice and peas were absolutely delicious. The rice was delightfully chewy and ever so slightly sweet. The shredded cabbage had the perfect mix of crunch and spice.And speaking of spicy, let's talk about this sorrel. I've never had sorrel with so much ginger. This drink has some BITE baby.... get you some of that!!The beef patty was flaky, a little spicy and very good. There was a little too much crust (or maybe not enough filling) for me, but it didn't take away from the taste at all.Aside from the incredible food, young lady behind the counter was very nice. Jamaican spots are not really known for their hospitality but it was great to get a plate of incredible food, minus the attitude.Aside from a few seats inside of the restaurant, there is also a small bar as well as a seating area outside with a fire pit. I might have to come back and bring my girls.This spot closes at 8:00 p.m. during the week (9:00 p.m. on Saturday), so make sure you get here in time to get you a plate of this deliciousness.“
“Gotta give this place another try! Food has gotten 10x better! From the moment I walked in—I knew something was different! I could smell the freshly prepared food! They seem to have new chefs who care about the food they are cooking, and serving. I had curry goat, and curry chicken with rice & beans. It was sooo good! Everything was properly seasoned, was served hot, and was reasonably priced! Will definitely come back! Big thanks to Stanley, and his new chefs! Best Jamaican food in the area now! ????“
“My main go to spot since I moved back here from Boston. If you know Blue Hill Ave & other areas in Beantown, it's all authentic Jamaican & Dominican food. This is the only spot I found with reasonably priced authentic Jamacian food & great cakes! They got what you want!“