50 Best Vegan Restaurants near Walker Mill

“I highly recommend Sweet Tooth for your next catering event or to stop by for a sweet treat the next time your are in Capitol Heights. They are also the first place that I got a halal meat lovers pizza from. Since I don't eat pork I didn't know it was possible until my expectations were renewed by the experience. The pizza crust was buttery and crispy and cooked very well.They will be opening a location in SE DC very soon so I am looking forward to going there for lunch to order their famous curry chick salad sandwich with one of their famous bean pie on the side.“

“The environment is great, the menu is very diverse, and seemingly commonplace dishes manage to be innovative in flavor“

“Brunch is amazing. Bottomless margaritas and the churros are excellent!“

“Had dinner before the Oh He Dead concert on Saturday December 17, 2022. We arrived a little before our seating and immediately were greeted and taken to our spots. Ian was outstanding! He was attentive, descriptive and helped create a good experience. Dan, our bartender, was magnificent. He created delectable cocktails and we also chatted along the way (we had bar seats which I highly recommend). This was very reasonably priced, we left very filled and happy. I want to give the highest possible compliments to Ian and Dan. The entire experience was perfect, largely because of the great food, but they took the experience well beyond a 1 star evening!“

“All of my experiences at L’Ardente have been phenomenal. The food, the atmosphere, and the service are all top notch!!!“

“Incredible Tour of the World menu!“

“Awesome service, food, ambience!“

“most restaurants have some dishes that are the star of the show and others that are more in the shadow. but every dish we tried at albi could steal the spotlight at another restaurant. just when i thought the food couldn't get any better, it did--my widened eyes reflected the gustatory delight of my tastebuds, i was at a loss for words by the end.• started off with mango marinated napa cabbage and olives. both were packed with flavor despite their small sizes. the olives were especially piquant, and together with the napa, covered a duality if flavor profiles.• kibbeh naya: my first time trying this style of a dish, and in such a playful way with the diy lettuce cups. although i think there were too many vegetables and a bit of a simpler dish would've been better to bring out the yellowfish more.• coal-fired mushroom hummus: when the pita came out, my mouth genuinely dropped at how soft and fresh and warm the pita was. the hummus was silky smooth and the black garlic mushrooms was a sultry umami that the rich yolk cut into splendidly. however, i wish there was some sort of incubator that could keep the pita warm.• little gem lettuces: not at all like i was expecting. another eye-widening moment. so many flavors and textures to unpack with this one, creating a complex almost taco-like biting experience.• prawns grilled over coals: my second favorite dish after the lamb. a must order mezze. the shrimp was juicy and large and packed with so much flavor. the garnish was appreciated but honestly not necessary considering the tangy spiciness of the actual meat.• Bbq’d lamb kebobs: genuinely life-changing. first of all, the presentation was incredible. not dainty like most fine dining, but rather wild and natural—like a fallen log in a forest clearing. the moment i bit into the succulent lamb and it melted in my mouth, i knew that this was a once-in-a-lifetime culinary experience. it was the moment i understood all the hype about Albi. (the actual kebobs i felt could benefit from a crunch factor.)• labne soft serve: i can never skimp on dessert and i don’t regret this one bit. probably the best soft serve i’ve had in the US in terms of texture and richness and level of sweetness. not at all icey and the salt contrasted through very well with the milky flavor.overall, while each individual dish were outstanding standalone, altogether they formed a cohesive meal that covered all the flavor profiles, textures, eating styles, and cooking techniques, reflecting the versatility and creativity of the menu and the talent of the chefs.“

“This is a pretty good place to eat! The food was delicious. Service at the bar was great! We ordered around 6 tacos and the enchiladas and it was super tasty! I will say it is on the pricier end, and portions are small compared to a typical Mexican restaurant, but it was perfect for us. 10/10 would come here again.“

“Such a fun experience during our trip to DC. All the items we choose were outstanding and different . It was the highlight of our rainy day .“

“Amazing cocktails and wonderful cuisine! Cool atmosphere and timely reservations!“

“Great waiter- delicious food, unique and cooked perfect! Music and vibes were very very fun!!!“

“Food was wonderful along with the drinks and service, very attentive.“

“Great food great service!“

“Wife and I live in DC. We go 4 or 5 times per year. Best dinning experience in DC. Don’t even read the menu. Let Bonnie great server, just bring you food and wine pairings. Blow you away. We usually sit at the upstairs bar. Chefs table was great as well. The wine flight is worth every penny. Bring your Amex!“

“2nd time here. Awesome meal. Great service. Pedro took wonderful care of us. Chicken Picatta is my go to fabulous - Wife had the Alfredo and raved about it. Everything is delicious.“

“The salmon tartare was the perfect light-brunch item! So is the yogurt parfait. Perfectly filling on their own as appetizers.“

“Lamb chops steak is delicious! The fried potatoes were delicious! Brusselsprouts with fruit jam sweet and appetizing! His family's Pitabread can continue indefinitely“

“First I would like to say that I wish there were more than 5 stars. My son and I are visiting the DC area for the Cherry Blossom festivities. My son has a love for Indian food ever since his trip to India. I have never tried Indian food ever. So this was my very first experience. From the moment we walked in the door our amazing experience began. The atmosphere is beautiful and so is the staff. Our server, April was super helpful and very knowledgeable. She has an amazing spirit and is wonderful with her job! The food... was very fresh, aromatic and DELICIOUS!! My son said the food was the closest to the food in India that he has had here in the states. For my first time... OMG!!! I am HOOKED! The only bad part is that I have to go back to Florida and wait impatiently for my next visit.“

“A consistently great spot in the neighborhood no matter what time of day. Excellent coffee drinks and pastry items (especially the Guava Pastry) in the morning, lunch options for a real meal, and cocktails and food for dinner. Food can be a little expensive depending on the dish, but there has never been a bad one! Cocktails are always creative and well balanced as well.“

“Very good place and nice Restaurant“

“Planet Word offers an immersive and unique dining experience through their "Immigrant Food" restaurant. From the moment you step in, you're greeted by a vibrant and welcoming atmosphere that celebrates cultural diversity and culinary creativity.One of the standout features of Immigrant Food is their innovative menu that highlights dishes from around the world, each representing a different immigrant story. Whether you're craving flavors from Mexico, India, Ethiopia, or beyond, you'll find a diverse array of options that reflect the rich tapestry of global cuisine.The menu at Immigrant Food is designed to be inclusive and accommodating, with options for various dietary preferences and restrictions. From vegetarian and vegan dishes to gluten-free and dairy-free choices, everyone can find something delicious to enjoy.Each dish at Immigrant Food is crafted with care and attention to detail, showcasing the unique flavors and ingredients of its cultural origin. Whether you're trying the Peruvian ceviche, the Korean bulgogi bowl, or the Moroccan tagine, you'll be treated to a culinary journey that transports your taste buds across continents.Beyond the food, Immigrant Food also aims to spark meaningful conversations about immigration and cultural exchange. The restaurant's space is designed to foster dialogue and understanding, with thought-provoking messages and interactive displays that invite guests to learn and engage.The staff at Immigrant Food is friendly, knowledgeable, and passionate about sharing the stories behind each dish. They're happy to provide recommendations and guide you through the menu, creating a memorable dining experience that goes beyond just great food.“

“Amazing service, food, presentation, libations, decor, comfort, on and on. From 1st picture my welcome cocktail all the way to final cocktail and wine in between 2nd picture to 1st course caviar bigger purse with no silverware 3rd picture to 2nd to last course truffle ice cream with all the toppings, including caviar My words don’t do this dining event Justice. Oh, and when I got back to the hotel, I found an incredible burger in a box that I carried back to the hotel without opening. That was breakfast! Will be back.“

“Came for dinner and I had such a lovely time… my server was Stella. She was so great… so attentive and had great recommendations. I had the ginger chicken soup dumpling and the crystal shrimp dumplings: delish! For main, I had the Maketto chicken. It was such a good balance of sweet and spicy.Had such a good experience thank you Stella!“

“Genuinely outstanding ramen -- Menya Hosaki has a small, but mighty menu, with shoyu, tonkotsu, and tantan ramens. Each of their broths is remarkably flavorful, and their noodles are fantastic: they're springy and have a slight bite, but are also perfectly slurpable. They're thick, curly, and will put you to sleep instantly -- truly everything you want from your bowl of ramen!I was also incredibly impressed by their vegan / vegetarian ramen; most shops fall into the trap of making their veggie options super light and almost sad, with nothing to replace the flavor and richness provided by the meat. Menya Hosaki, however, embraces the veggies, loading up their bowls with a rich, creamy almond milk-based broth (never thought I'd say the words "rich and creamy" and "almond milk" in the same sentence), infused with sesame oil / paste and, if you decide to opt for their tantan ramen, a wonderful hit of their housemade chili. Then, they level up the bowl with a bunch of toppings, including kikurage (woodear mushrooms, which give the noodles a great crunch and act as tiny ladles for the soup), scallions, menma (bamboo shoots, which offer a bit of umami), spinach, seaweed, fried tofu (which act as perfect little sponges for all the glorious broth), and, of course, the ever-critical soft-boiled ramen egg.Menya Hosaki is hands down one of DC's best ramen spots for meat-eaters and vegetarians alike. The interior of the shop is also adorable, with super streamlined, no-frills decor and an open kitchen / bar that almost makes it feel like you're at a ramen bar in Tokyo. They don't take reservations, which can be tough given how popular the restaurant is, but the line moves quickly and they're absolutely worth the wait!“

“Oyster Oyster,Thank you for reviving my faith in DC food scene by showing everyone that it doesn’t just consist of lame food trucks and awful fusion cuisines. Every single dish was amazing from top-down and perfectly curated.The asparagus course and the mushroom ragu were absolute show stoppers in a way that elevated the vegetables that I already loved so very much. Oh and the starter snacks and that marvelous broccoli bread pairs with the sunflower seed butter was just beyond.If I had a vegetarian meal like this every day, I’d happily go vegetarian full time. Thank you for an amazing meal“

“From perfect candle lit lighting, pleasant staff, exceptional mixologists, and unique plate settings.. wow! Love the food, love the orange wine selection. Brussel sprouts plus the sauce, oh my god. Need that recipe, chef! Enjoy the pic. Cannot wait to come back to try the chicken.“

“The food here is REALLY tasty, well seasoned and a great representation of Guyanese/Trini food. I ordered the saltfish fritters that came with a cilantro chili sauce- great. Curried Crab and Cassava Dumplings were delicious.. it was basically small cassava dumplings in a curry topped with lump crab, flavored very well. The Sorrel Margarita was so good, one of my friends got 2 and the other ordered it as her second drink. Even the mocktail- the Oolong Palmer, deeelicious. I was able to taste the oxtail which was tender in a savory and sweet sauce. The veggie roti and aloo and channa pies were also winners according to my friend. Ended with a rum cake with banana ice cream- wouldnt hesitate to get that again either. Indoor space was inviting and so was the outdoor patio. Our waiter was pleasant once he got things going but it was an.. interesting start. We could tell be was in a hurry from jump, but then it took a while to get our drink and app orders. When he was taking our appetizer orders, he got one person's order (out of three of us), I asked a question about a dish- he half answered and said "I'll be back"- thought he was going to ask the chef/manager my question but he turned around and took orders from a whole 'nother table!! We were so confused. He got another tables order, THEN resumed taking ours. Ive never experienced anything like it. But after that, it was pretty smooth. Poor guy was one of two servers for the whole place, it looked like.“

“We came to DC for 3 days and 2 out of 3 days we came to Pearls!. I HIGHLYYYYY recommend coming here, even if its out of your way!! The bagels, sandwiches, coffee, and everything in-between is amazing! The customer service is just as amazing as the food! We will 10000% come back here!! If my review doesn't do justice just look at the pictures because I'm drooling wishing i didn't live 19 hours away!“

“Perfect comfort food on a cold day“

“Great Happy Hour deals! Staff was super friendly and very accommodating of requests based on dietary restrictions (swapped out veggies for bread in pate appetizer). Burger was delicious. Can’t wait to go back!“

“Fantastic ambiance, excellent service and delicious food!“

“We were really amazed and enjoyed our visit. Great staff and amazing food!“

“Delicious tasting menu executed by a great Chef!“

“The food was excellent, and the server was even more excellent“

“I went to the restaurant Monday night, even for a Monday night the place was packed. My wife and I ordered the special 1 and the special 3. The food was very delicious but the service was even extra ordinary! After our server realized my wife has a hearing problem, she tired to help us order by the few sign language she knows. She told my wife “Going out for dinner experience includes ordering food for yourself so I wanted you to part of it” which made my wife so emotional. By the end of our night we taught her some new sign languages which might help her for other customers. She was so friendly and patient even though the house was so packed. I’m so happy my wife had the experience she did. I didn’t know it met so much to my wife until I saw how happy her face was. I will definitely recommend it for people who have hard of hearing or family member. It will definitely make them happy they are part of the EXPERIENCE rather than sit there while other people order the food for them.“

“Everything about this restaurant is high class. Reservations are a must. The food and service are top notch. Mixed drinks were prepared very well. We had the chef's tasting menu. While it's at the top of the price curve it's well worth the money. The portions are surprisingly large for the 4 courses one receives. A must if you are in DC.“

“great food and service nice spot“

“We had a party of almost 30 people in the private room, and Elvis was absolutely wonderful in organizing the event with me during the two weeks prior. The service was great, as was the meal and everything else, all adding up to a highly recommended place for a private event. Merci beaucoup, Chef Cédric.“

“The best vegan dining experience I’ve ever had, and “I’ve been around the block”. From the time I walked in the door and was greeted by the hostess, from the server, the sommelier, the food, ambiance- everything was perfect. The food was unique, and delicious. (even my non vegan friend loved it) however, the presentation and service is what put the cherry on top. Just a one of a kind dining experience that will be very hard to top.“

“Incredible experience. Will be returning.“

“The most wonderful people. It's chilli dogs (half-smokes) and milkshakes ain't nothing wrong with that. Historic and a must visit if you're in DC. Plus it's run by the very best people you could care to meet. Vegetarian options are available too!“

“The food was really good. They provide big portions. I ate half of the Apollo grain bowl and saved the rest. The amount of food you receive and the quality of the food is worth the price. Each dish seems pretty customizable. I will definitely stop by again to try other items. The parking situation isn't great.“

“This spot on H St Corridor is hands down my favorite. The drinks, service, and food consistently impress. The ambiance is wonderfully moody with dim lighting and great background music. I always opt for the vegan version of the beef noodles, which are consistently flavorful and delicious. The bartenders are not only friendly but also knowledgeable, offering excellent recommendations. I appreciate that they maintain an accessible archive of past menus, allowing guests to order from a wide range of drink options. Despite its small size and the place sometimes getting crowded, outdoor seating and an extra bar on the back patio provide additional space.“

“Todo exquisito y un ambiente muy bueno . Gracias por dejarme volver a mi país por un rato ♥️“

“Came for a birthday dinner, food atmosphere and service were great. Mohammed provided excellent service, provided everything we needed from start to finish. The oyster shooters, deviled eggs eggs w/oysters, surf & turf, fried oysters, seafood linguine and chef's dozen oysters were DELICIOUS.“

“Delightful, cozy, neighborhood spot. The food is delicious - Ethiopian veggie, yum! The coffee is ? - get the morning chai hot or iced!But the people and atmosphere are so warm and make you feel at home in a city where it is easy to feel like a visitor.Vegetarian options: Veggie sandwich options and Ethiopian veggie, vegan milk optionsDietary restrictions: Veggie options, milk options!“

“Visited Cielo Rojo to celebrate a friend's birthday. I'd been to the original location, and had a great time. This second visit at the new location met my expectations. From making the reservation, to bringing dessert to the table, it was an awesome experience. We were a fluid party of 8 or so people, and we were seated in a back room with plenty of space to really enjoy each others' company. Everyone loved their meal and their drink. Prices are reasonable. Ambiance is quite lovely for an elevated-casual experience.“

“This is my favorite place to eat in Washington DC PERIOD!!!“

“Not only is the food delicious so are the drinks! I recommend the fall of the bone ox tail topped off with the Cane Fever drink. The staff is on point also. Definitely a place for date night. Belinda Bee“