Customers` Favorites
“I have never had such good food!!! From start to finish, hands down a wonderful experience. We were greeted immediately, chose a seat and were absolutely TREATED to incredible food artistry.Vegetarian options: Plenty of options for the veggie in your life“
Customers` Favorites
“First roadtrip of 2024 - destination: Bellaire, MI. Because of winter advisory, we decided to stop in South Bend, IN, overnight. Dining tonight at Bitro933 - a restaurant in Hilton Hotel. We highly recommend this place that is privately owned by a husband an wife team who have total control over their menu. Chadd is an excellent asset to this creative team - he is personable and makes you feel like you've been friends forever. They have really good food! The onion soup - phenomenal, the pepito steak sandwich - tender and flavorful (and big enough to share), and his dessert drink was a wonderful ending to a great meal as was the brown butter cake. This was such a fun adventure!“
Customers` Favorites
“My husband and I went out and we rarely get time to ourselves but we decided on here and we had a great time!! Waitress was nice and the food was very good. My husband got the Bang Bang salmon sandwich and I got the chicken wrap (picture below) the chicken was very good and so was the fries!! Ranch was on point and I loved the hot sauce ? next date night we will be back I need to try the brisket!!!“
Customers` Favorites
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“Update: The below review was from 8 months ago. We gave the restaurant another try and we had a great meal! Salmon and vegetables were cooked perfectly. Wait staff was so pleasant also. Very happy we tried them again and hope we continue to have more great dining experiences there.Old review: Restaurant has nice decor and the live music Saturday night was pleasant. Food and drinks, however, were not good. We ordered cacciatore and tortellini - and both felt like they’d been heated up WAY too many times. Our food came out immediately (less than 5 minutes) and was extremely hot - obviously microwaved too long. Both pastas were so mushy it was hard to discern what type of pasta they were. Sauce on the tortellini was good - but cacciatore was very bland. Old fashioned was barely an ounce of fluid and maybe had a splash of bourbon? Could only taste the old fashioned mix and very little bourbon flavor was evident. Perhaps if they get a real chef and a real bartender this place would be good. Pasta is pretty easy to cook up fresh - serving old, mushy pasta is certainly not acceptable for any restaurant.“