Restaurants in Shelby

“My mom and sister flew in from Texas to Cleveland we got in the car and drove from Cleveland to Detroit met up with my daughter at the restaurant we had dinner the food was excellent our server was oh my goodness he was great he went he was just great I would definitely go back here every single time I'm in ”

“First time visit …great choice for an affordable lunch with attentive service , good food and loved the atmosphere !Dietary restrictions: Would love to see some gluten free options . Buns, etc”

“Once again last nights All Provider meeting was a total hit! The food was just outstanding Chef Sam did a fantastic job the doctors loved the food! Also, a HUGE shout out to Drake, Liz, and Meghan for being the most attentive servers ever, they totally ROCK!!!!! Ashley, I really appreciate your help in coordinating another successful event for us!!We will be having our next All Provider meeting there!Thank you again!Cheryl ParenteExecutive AssistantCornerstone Medical Group”

“One of our few go-to restaurants. Food is always fantastic!Get there early or make reservations to avoid waiting; however if you have to wait it’s well worth it!”

“This was amazing, I think it’s the most delicious rainbow roll I’ve ever eaten, my husband and daughter ordered bentos and it was y too.Place is small but is clean and service was really good, we’ll definitely coming back ”

“Ani was the best server! Everyone who works there was so nice. The food was outstanding and the drinks were amazing. First time there and definitely not our last!”

“I tried this restaurant for the first time tonight. The parking lot is always packed and we had an hour wait for a table so I had high expectations. The decor is nice. Calamari appetizer was really good and so was the bread. The lobster bisque is mediocre I’ve had better at every single other restaurant I’ve had it at. The lobster in the soup was good though. For my main course I had the filet mignon the sides were okay but the filet itself was perfectly cooked and was one of the best filets I have ever had. It made the entire meal. Dessert was cake from Christine’s Bakery I love that bakery it was excellent which is to be expected. Pretty good food.”

“We really enjoy coming to this brewery. The staff is very friendly, the food is really good and the beer is excellent. Was so excited to see so many stouts on the menu today and they were all really good. I've never been able to go to a brewery and have a beer flight of so many different stouts so that was exciting. The porter was really good too as well as the red.”

“Very, very good! Went for dine in lunch and there wasn't really any other people. But the food was GREAT as was the service. The amount of food for the price was unbelievable.I'll be going back!”

“Did you know this place has the best burgers in town? No? Well you need to go find out asap!!! You can’t go wrong, game on is a great spot to enjoy good food and a great atmosphere!”

“I have been to Nonna's a few times before and had their nocchi, which is excellent. Because I just had it in Florida the previous week, this time I ordered the linguini with marinara along with a salad for lunch. The bread is freshly made and served warm with both butter alongside seasoned olive oil, which was what I used. It was delicious. The pasta was ample and pleasant. I took some home along with leftover bread. My friend selected the Italian trio, from the dinner menu but substituted eggplant Parmesan for the pasta part of the trio. The other items were chicken Parm and lasagna. We did not have dessert. Sigh. Can't wait to go back.”

“this up they are going to need to open more locations to satisfy the demand. That king roll is a pretty tasty maki too! The employees are delightful too! So warm and welcoming.”

“Hibachi is really loud and overstimulating and I don't like that I had to ask for yum yum sauce but they wanted to charge when I'd asked for it at the table. It's an automatic 18% gratuity so beware of that! And I would like to mention it was 150 for 3 people. The food was yummy though. Also squeezed really tight in at a table where I struggled to eat.”

“This is a classic Italian restaurant. The food is superb. I have visited 3 times and ordered something different each time and the food is beyond compare. After having the lobster bisque soup the first time, I order it every time! The waiter I had on my last visit was so friendly, knowledgeable and polished you could tell he really loves his job and made my dining experience memorable and I left him a big tip. Once you try this place, you will go back.Parking: Location behind the business on Mound rd. I did not count the parking spots but there are more than enough”

“They have plenty of options to choose from. I got a boil bag and was able to try some seafood I've never had before. Our food was delicious, hot, and flavorful. If you like spicy, the fire hook and reel special sauce was very good. Will come back again.Dietary restrictions: I believe if you were to get a seafood boil bag with a garlic butter sauce, that would be gluten free. However, I would double check with your server to make sure.Parking: Parking available in front and side of restaurant.”

“The month of February, they have a special going on. Five 2 ounces pours for fifteen dollars every Thursday. They also allow you to bring in outside food. I am just loving Thursdays now.”

“If you want a great atmosphere great food and great service please come to the Hub. Stephanie greets you with a beautiful smile and great service which go a long way in today’s world!”

“Do yourself a favor and visit this amazing restaurant.The staff truly cares about your experience. The food is absolutely delicious and very authentic. The head chef does an outstanding job on all of his dishes. If you are craving a gourmet pizza, this is definitely the right choice. I've had plenty of pizzas in Italy, but believe me when I say that 900's pizzas are even better.The atmosphere is cozy and inviting. The bar area is really cool, and the bartender does an excellent job with the drinks. Highly recommendNew! More ways to react to reviews.”

“First time at Mr. G's. We had reservations and were promptly seated. Immediately served water and waiter came and took our drink orders. Brought bread basket and drinks quickly. He told us about the specials. We were not rushed at all throughout our meal. We ordered the Oysters Rockefeller and Aged Prosciutto as an appetizer. The Oysters were terrific. Aged Prosciutto came with aged Parmesan, olives, and roasted peppers. Also delicious. A crisp Caesar salad was enjoyed and the Lobster Bisque was delicious. Our entrees were the 9 ounce filet with the creamy feta spinach. The steak was quite tender and the spinach tasty. The lobster pasta was excellent. Served with chunks of lobster mixed with the linguine and a small tail on top. The sauce was spicy and quite delicious. Great cocktails were enjoyed. We were quite full so we did not order dessert. Definitely an enjoyable experience. Beautiful restaurant with a nice ambience. Will definitely return!”

“It’s been roughly 6 years since we ate here last, and I hafta say Miguel hasn’t skipped a beat. My wife and I used to come often for dinner/drinks when we first moved to the area…Miguel’s was our “go-to”.Fast forward 6 years and 3 kids later, we all decided to make a visit and see how things were.We were greeted promptly at the door by a woman who was an absolute pleasure to talk to. She even had some “surprises” for our little guys prior to seating us.We started off with the table side guacamole which was even better than I remembered. I had the shrimp fajitas, my wife had fish tacos and the boys wanted their favorite chicken tenders and fries lol.Our waiter was very accommodating and quick with everything needed.A+ for service, food and atmosphere!FYI-You hafta try the micheladas????”

“Management and Staff are phenomenal! I love this place, and I highly recommend that you give them a try for yourself! Great Job, Mgr Stephanie and Staff Sidney.From Pastor Hall”