38 Best Italian Restaurants near Sylvan Lake

“Haven't been here in ages and I couldn't tell you why. I'm pretty upset we forgot about this place to be honest! I placed a door dash pickup and when I arrive my order was fresh out of the oven. Boy did I time that well! Friendly staff. Got home and quickly devoted my small (Sicilian) BLT Pizza no lettuce and my husband had a BLT grinder. Everything was super fresh and tasted great. Looking forward to coming here more, also seen upon reading around that there has been new ownership since I've been last so maybe that's exactly what it needed. Not bad before but definitely didn't taste as good as this.“

“Delicious food and wonderful service. We enjoyed pizza, calamari, salad, fish and chips, and cocktails. Great atmosphere! Looking forward to visiting again. Pizza is a bit pricey, but overall bill was very reasonable. Looking forward to returning ASAP! ☺️“

“My boyfriend and I came to celebrate our 5th anniversary & had such a great experience. Very aesthetically pleasing, the food was fantastic and all around a great place. The owner and his wife really were a pleasure to meet and so was our server, Tony! I very highly recommend“

“OMG! I ordered from Mitten and Boot Cafe for the first time today. Having a Boot Club for lunch today. This is one of the best sandwiches I have ever eaten! Well done. We moved to Farmington Hills from Dearborn and were spoiled with having Mati's Deli right down the street. Mitten and Boot is on that same level... and right down the street. If you haven't tried this place, you must. Highly recommend!“

“Not to mention this is my first time at Square One , From the host with the most, to the amazing bartender Diana not sure if I’m spelling it right but she’s the lady with the tattoos & amazing customer service , food was very tasty and let’s not leave out the mimosa flight! Will be back you’ve gained some regulars! Thank you Tina“

“Bravo!! Delicious Neapolitan style pizza. Hits all the right notes for an East Coast transplant. Light crisp crust with just the right chew. The sauce is flavorful and not too sweet. Service was prompt and pleasant. All around a great experience!“

“Best Italian restaurant I've ever been to outside of Italy! Cafe Cortina just gets it right on everything. I've tried many dishes and none of them were less than perfect. The staff is amazing and the place feels very welcoming and cozy.“

“Great food and staff! Picked up a large catering order and there was plenty of food. Everything tasted homemade. Ardiana is very nice and even helped us carry food to the car! With construction next to the restaurant, few signs, it's easy to drive by and miss it. Waze and Google maps know though. They're open! Stop in, you won't be disappointed.“

“Got their pina (zucchini pizza), giardino (veggie pizza, and their creamy pesto pasta. Had zucchini pizza because a friend recommended it, but it was really salty for some reason. The veggie was really good! Good balance of all the toppings cheese and sauce. Loved the artichokes with it. Pasta was creamy and delicious.“

“My first visit to Bacco Ristorante was phenomenal.From the very attentive wait staff to the cheesecake dessert this was a memorable experience.The food was well prepared and the plate visually appealing. I had the veal parmigiano. Very delicious. Light and tender with a flavorful tomatoe forward sauce that made every bite delectable.“

“Friday night! Time to dine out, right. We were in the mood for Italian and specifically, pasta! My girlfriend and I hadn't visited Palazzo Di Bocce and decided to try it out. After checking the restaurant website I called to make 5pm reservations as recommended. We drove over a little before 5pm and arrived in good time. The funny part is that there were only two other people there and the place is huge! None-the-less, we checked in and were seated immediately. We didn't wait five minutes before Cheyenne, our server, took our drink order and provided menus and wine selection information. She was very helpful throughout the evening. We ordered an appetizer of Bruschetta which was tasty and a little different from the same dish at other restaurants. My girlfriend ordered the Carbonara with a house salad and I ordered the Chicken Marsala with a helping of the Mushroom Soup. When I asked Cheyenne about the soup she confidently told me it would be the best I've ever eaten and she was right! It was delicious! I questioned her regarding wine choices, as I'm not very familiar with Italian wines. She suggested a Sangiovese that was pretty good and at a fair price. As we ate, a gentleman (server) would politely remove unwanted dishes from the table. Both meals were very good - although I think the mashed potatoes were out of a box. Frankly, I thought the Carbonara was much better than my Marsala! Following our meal we enjoyed desert and coffee - also very good. The cannoli I had was the best I'd had in years. (The shells are made fresh and not filled until ordered. So, rather than the typical soggy shell, it was nice and crunchy and of exceptional flavor!) The venue began filling up as we enjoyed our meal and the surroundings are beautiful. Service was excellent. We will return I'm sure and include a round of Bocce!“

“My husband and I have a tradition of Im done cooking for the week, its Pizza Friday! It brings some cheer after a long week! Weve tried a lot of places in the area and hands down Larco has been the most consistent, satisfying, perfect pizza for our Friday nights! Im from Clarkston and used to go to Little Louies (Alexandars) or Gregs for local none chain pizza. Since they are not around any more due to chains sucking the life out of small businesses . We were so happy to find Larco Bros. Not only is the food wonderful (we also get their wraps in the summer when its to hot for pizza, Chicken Cesar and Greek are go tos) But: A tale of kindness (hardly found anymore) Customer Service and Genuine Morality... Last Friday we had the same delivery driver from the previous week. When we accepted the order, he said last week you over paid, here is your overage back and handed us cash. My husband and I looked at each other confused? We didnt accept it. Told him to keep it. But never in my life would I have expected anyone to be that honest this day in age. So, thank you for being around Larco Bros. Thank you to your kind staff and wonderful food. Thank you for encouraging us to look forward to pizza Fridays and kindness. (I had a whiskey, and didnt catch his name, send me a note! Or if he comes back tonight Ill add it here )“

“Have been dining here infrequently for years, but started a ritual with some good friends to eat here every year. It's always been great food and service. Really appreciate that the waiter didn't rush us even though we took longer to eat than he probably would have liked.“

“10/10 recommend! Ordered delivery for a birthday party and food arrived hot and on time. Pizzas, salads and bread were amazing. Everyone loved the food. Was my first experience and we’ll be ordering again… was super easy to do online the day before with a scheduled delivery.“

“Via Bologna was absolutely delicious from start to finish!! Everything was absolutely perfect. We had a wonderful experience, the service was amazing. Jaime and Danny were exceptional, making sure we were well taken care of and fed!! We already can’t wait to come back for more. Highly recommend!!“

“Great family place forsure. One thing I was absolutely surprised about was they had a separate gluten free menu. So for all of you that have Celiac like me, you do not have to worry as the variety in the menu is quite large compared to a lot of other establishments. Service was good, food was great, and the atmosphere felt like home in a way. Don't really know how to explain that one, but was just a feeling. I've gone by this place so so many times over the years and this was my first time here....and enjoyed it a lot. So make sure you stop by one of their Metro locations and feast.Vegetarian options: A lot of Italian dishes are vegetarian and meat is optional if you are not into certain animals or any at allDietary restrictions: They have a gluten free menu which a lot of places don't have“

“Food was superb. Great prices, Great Portions, and Great Service. Go here all the time and food is ALWAYS consistently great. Highly recommend this restaurant that won't empty your wallet and guaranteed to FILL your Stomach!! ❤️❤️????⛄“

“We had a fabulous evening at Pernoi! Allison our waiter was very attentive and spot on. Our food was fabulous! We started with a burrata salad and also the Greek salad. Both were outstanding! 2 of us had the eggplant special and added a meatball and the others had the bolognese and the veal scallopini. All were absolutely fantastic and we were able to take home some leftovers home! We will return very soon! We sat on the patio which was ok but we will choose to sit inside next time!“

“The dining experience was stellar!!! All of the staff were welcoming and attentive - Manager, Hostess, Server, Kitchen Staff - all of them!!! The food...whoa...the appetizers, pasta dishes and filet entree melted in my mouth...each and every dish!!! The portions are generous...I have a full belly plus leftovers!!! If you haven't already been, get yourself over there ASAP!!!“

“This is my ultimate go to for pizza! New York style. Their bread, cheese, sauce, and pepperoni is second to none. Family owned with friendly efficient service. Make sure and say hello to Dale when you're there picking up your pizza pie!“

“Staff in front weren't that nice, but the waiter Michael was SO kind! His kindness more than made up for it. He kept checking on my table & made sure everything was good. The food was delicious & it was located in a good place.“

“efficient and friendly. The penne palmina pasta is a true standout dish, with its perfectly cooked pasta and flavorful sauce, this meal also comes with a side salad and fresh bread. The portion size is generous, making it great value for money. Whether dining in or ordering takeout, the service is consistently top-notch, adding to the overall wonderful experience at this restaurant.“

“I only have "ate in" during lunch time here. I love the freshness of the salad & I am currently stuck on an 8" Italian Sub. Fresh, crisp baked bread & enjoy the dressing & size of the sub. I love talking with the owner when they were located on Telegraph Rd. when I was much younger. I plan to order a pizza & dinner meal here soon. I will update you then. What a hidden jewel.“

“What a change and great improvement in the level of service at the Auburn Hills location. Nick the new owner, Jasmine and the rest are friendly and make an effort to provide a good experience. Hot food every time, that's rare!! Keep up the good service and hot food!!!“

“This five point Dr. Location just produced the best jets pizza I have ever had, by far. I'm not sure if it was done on purpose, or by accident, but all the food was cooked perfect. So many times you get sloppy, floppy pizza from chain pizza places. This was actually cooked long enough. Everything was golden brown and crispy. I picked up a deep dish, hand tossed, bread sticks, and added on a diet Pepsi at about 12:30 pm today. If the staff can look back and remember what they did for this order, and then just always do that, they would make some of the best pizza. Better yet, if corporate investigates this, and then implements whatever they did, it's probably a contender for best franchise pizza money can buy. But don't get too excited, this only happened one time. Repeat itEdit: maybe they always cook it like this at this location? I meant this is the only time for me in the history of ordering franchise pizza where I got perfectly cooked food.“

“Oh my, one of the best new experiences we have had in fine dining for a while! Went with a group of 12, had a private room and the BEST server, Daniel. Several of us ordered the 1 lb. whole fish. Daniel recommended which treatment was best with which fish so we ordered the Branzino baked in salt and the Dover sole and Orata (sea bream) baked in parchment, called aqua pazza. The Branzino was delicious and the salt method kept the fish moist and seasoned, but not salty. The parchment method made the other fish very moist and tasty and were baked with capers, purple potatoes and other vegetables. All the fish were filleted in a lovely table side presentation. Oh my goodness, those were awesome! Others at the table had some pasta dishes which were gone before we could even get a photo! One was the shrimp with pesto and it was also presented beautifully. We had several appetizers too which were good and so was the house bread. Because we were celebrating a birthday with our own cake, we did not get a chance to try the desserts. But we will be back to try not only more appetizers, but the desserts and the awesome coffee! I really appreciate a good coffee after a good meal not all restaurants pay attention to that final detail. And a wonderful job by Daniel, you should ask for him! Excellent experience!“

“Nestled discreetly in the corner of the plaza, this establishment is a hidden gem waiting to be discovered. Offering freshly cooked-to-order meals with generous portions, it stands out for its commitment to providing a satisfying dining experience.The youthful and cheerful staff at the counter consistently contribute to the welcoming atmosphere. Although there were occasional errors in my order, the team promptly and willingly corrected any mistakes, showcasing a commendable dedication to customer satisfaction.While the interior of the store was already appealing, the ongoing remodeling efforts suggest a commitment to enhancing the overall aesthetic. I look forward to witnessing the final result, anticipating an even more inviting and visually pleasing ambiance.In summary, this hidden gem combines quality cuisine, friendly service, and a commitment to continuous improvement, making it a promising destination for those seeking a delightful dining experience.“

“Exceptional service paired with an unparalleled seafood selection. The farm egg appetizer and the Branzino dinner dish stand out as culinary masterpieces – both are absolute must-tries. Highly recommended for a memorable dining experience. Due to its popularity, especially on weekends, securing a table can be challenging. Advance reservations are strongly advised to ensure you don’t miss out.“

“It was a very busy night. With a line to get in. They ran out of clean silverware so some in our party could not eat their salad when it was served. The bathrooms should have been cleaner. The Buddy Bread and Hawaiian Pizza were delicious! We had a group of 10 and the waitress was really busy but did a good job of serving us. I got the feeling they were short handed.Kid-friendliness: The family oriented place!“

“My recent meal at Buddy's Pizza in Auburn Hills was a delight. The crispy pizza exceeded my expectations, with a perfect balance of toppings and a satisfying crunch. The inviting atmosphere made it a great place to enjoy a delicious meal with friends or family.“

“I had the Linguini di Moore was great! I LOVED the pasta sauce that they used. The bread at the table is delicious, but it was a little too salty. The calamari was yummy as well. Our server was fantastic. He was great with the kids. Definitely worth checking out for a relaxed Italian dinner.“

“Stopped in for a business lunch with a few people on a Friday during lent. I normally never eat vegetarian pizza, but since it was lent, that was my only option. They had tons of options which were not vegetarian so I’ll be back again to try those. I ordered a Funghi pizza which was basically a mushroom pizza and it was really good. We ordered some fries with cheese on them and some olives which we all shared and both were very good. One person ordered an Anchovy pizza and he said that was great. We also shared a bottle of Da Ma wine between the three of us. The service was good and it was not too loud in the restaurant so we were able to have our business meeting without the need to shout for others to hear us.I don’t have any complaints about this Bigalora location and I’ll be back again when I can eat all the non vegetarian options.Vegetarian options: They have some vegetarian options on the menuParking: Free parking lot with plenty of parking available“

“We had a great experience for dinner with our friend for her birthday. Kelsey our server was outstanding!! I asked about the Reuben Pizza and she said it’s so good. Well she was right it was amazing, so please keep this as a regular pizza and not just a special for St.Patrick’s Day! If you like Reuben sandwich’s then you will love this pizza!“

“I went here for the first time tonight (4/20/24) and I really enjoyed it. The food was great, the prices were good, and I’d describe the portion sizes as “just right”. Carter was our server and he did a great job. Very friendly and knowledgeable about the menu. He was very attentive but not in a way that disrupted my eating or conversation with my friend, which is so important. I appreciated the vegetarian options and non-alcoholic beer on the menu, my only recommendation would be to add a bottle of red and white alcohol removed wine (like Fre or Ariel) to the menu, we non-drinkers are out here and we like options. Oh and also, Heineken 0.0 is better in a bottle than in a can, jus’ sayin.. but overall great experience! Thanks again Carter!Vegetarian options: Fettuccini Alfredo.“

“From outside it appears to be a large liquor store, inside you realize they are so much more! Great place if you need to grab something for lunch quickly. Sandwiches and pizza slices made fresh and ready to go! They also have x-lg pizza"s that are perfect for a party or the big game. Food is good and reasonably priced. Service is fast and friendly, I love Bushemis would definitely recommend.“

“I’ve worked at the school a couple buildings down as a lead custodian for over a year, but had never ordered anything before. I just ordered a sausage calzone, ready and picked up within half an hour even though they were obviously swamped. Never before have I had such a great calzone. I picked it up ate like a sandwich and was shocked that it was gone within five minutes! That’s just how good it was. Asked for red pepper flakes and they gave me two packets no extra charge. Let me tell you I always am looking for good Italian sausage these days and am always disappointed, not today. As a proud Italian American I can say with certainty these guys are doing it right! Never before have I earnestly been so blown away by a food that I had to leave a glowing review, let alone call back just to thank the people who made my food. Thank you soo much, I will definitely need to order again!!“

“Prohibition probably has the best Detroit style pizza I’ve ever had. I live right down the street and we probably get pizza there almost once a week.Their online ordering service is occasionally wonky, but generally okI don’t really care for the atmosphere at Johnny blacks- it’s just has a generic sports bar vibe. Not bad, but nothing special or interesting.“

“First time I had ever had Papa Romanos pizza. We got the deep-dish spicy Italian and was really good. All the toppings were fresh and delicious. However, I don't really think the term spicy belongs in the title. Want very spicy. Delicious, not spicy. I ended up putting hot pepper flakes on for the heat. Definitely will get pizza from them again though!“