Customers` Favorites
“I came to this location to celebrate my daughters 5th birthday and it did not disappoint. The experience was very easy to workout the details and the staff member that helped us was very attentive. My daughter and her friends had a great time bowling and the pizza was delicious. They were able to have their own seating table and table for the gifts and food. I highly recommend coming to this location for a kids birthday party or even just to have some fun bowling“
Customers` Favorites
“I have a ton of food intolerances (nothing anaphylactic) and I rarely eat at restaurants because of it. I was so impressed with their willingness to help me find a meal I could eat! The manager himself stopped by to make sure they had the list of allergies correct before they placed the order. It was one of the best salads I've ever had! I didn't even think to take a picture, but I'll just say it was beautiful. :)Dietary restrictions: Very accommodating. I'm grain free, dairy free, nightshade free, legume free, and cant have most oils except for olive oil.“
Customers` Favorites
“Had a wonderful dinner date here on a Wednesday night. It was still a very busy night for the resturant, meaning there were some tables that were spaced inches apart in the main area and making it loud enough that conversation was occasionally difficult to hear.The food though, was wonderful. We started with a couple of cocktails, the Mamakuna and La Clandestina, both of them were tasty, being fruity and light, in their respective ways. The first food we got was the masa & guacamole along with the corn elote, which go together in a fun mix-n-match way. For mains, we got chicken tinga tostadas and the seared scallops. The chicken tinga was a lot of savory deliciousness without being to heavy and the seared scallops were full of vibrant flavors, and surprisingly spicy with the salsa macha. And of course, we got the churros for dessert. They were fun and tasty, with the dulce de leche and sweetend cream, I definetly favored the cream, but I'm less of a sugar person.I would love to go again, but I think I will wait until the patio is open to get some more elbow room and bring down the noise level.Parking: The parking lot is very small, fewer than a dozen spots. There is plenty of street parking, but it's a busy area.Wheelchair accessibility: There is no curb on entry. The entranceway is pretty tight, it's got a straight hall to the left inside the front door, straight to the front desk. To get into the seating area is a right turn from facing the desk.In the seating area, there is very little room between tables, to the point where some of the tables are literally inches apart.There is a wide through path to the back of the building, where kitchen and restrooms are located. The restrooms are roomy but have low toilets.“
Customers` Favorites
“We held our company Christmas Party at their beautiful restaurant and had such a great time! The staff were so attentive and wonderful to interact with throughout the whole evening! We ordered an array of food and our employees couldn’t stop talking about how fantastic the prime rib and KFC (Korean fried cauliflower) were! The talk around the shop about this event and the delicious food went on for days! We all had such a great experience from start to finish. They made it so easy to plan, set up, host and tear down. We would highly recommend anyone looking to host a party to come here! Now if you are just looking for a bite to eat for a date night or family night out, they also have you covered. No matter what plans you have this is the spot to be! A huge thanks to Lake and Irving for all they did for us and a massive thank you to Chris the chef! That meal was better than we could have ever expected!“
Customers` Favorites
“This establishment is considered a hidden gem to me, as it has garnered some attention and I am SOO happy that I decided to give it a try. The culinary experience was truly exquisite, with exceptional service and phenomenal dishes!!!! ?? The food portions to be on the smaller side, but my husband and I were pleasantly surprised to find ourselves fully satisfied!!! And the pricing!!??? So reasonable. I cannot wait to go back!“
Customers` Favorites
“I got the 60/40 burger rare and chicken tenders with a hot dry rub, and it was cooked to my liking. I also got a Moscow Mule, it was okay, but nothing to write home about.Parking: There's a free parking lot but it doesn't have a lot of stalls. I had to park 2 blocks away and walk over. It wasn't a big deal but it would be less than ideal in the winter.“
Customers` Favorites
“This is just a fantastic place! It's been one of my top places in Minneapolis for at least a decade and never fails to disappoint. It strikes a nice balance of being classic and fresh. With the bonus of having stellar food and service. Somehow I still think it's underrated with all the restaurant opening up. But if you want a top-tier place that never fails to disappoint, hit up the eatery!PS The butterscotch budino continues to be my favorite dessert.“
Customers` Favorites
“Absolutely phenomenal food and experience. Our server Louis was beyond amazing as he took the time to explain the dishes, cocktails, and so much more. Hat's off!Speaking of dishes, the bison tartare was increibly good, but we were blown away by the flavor of the duck ragu in the Torchietti. We had it made gluten-free to accommodate my wife's dietary needs, and the pasta was still delicious! We didn't stop there, adding an order of the pork chop for me and Alaskan halibut for my wife. The flavor profile on the pork chop dish was insanely big, bold, and wonderful. It was such a contrast to the halibut, which was also wonderful but much more delicate. Both were great. We were stuffed. There was no room for dessert, but since we had let it be known we were out celebrating a special event, we were not to leave without a wonderful little celebration treat. It was much appreciated!Our seating was at the Chef's Counter, and it couldn't have been more perfect. It gave us witness to all the incredible work going on in the kitchen as well as all the dishes that were getting prepped. TheDietary restrictions: My wife is gluten-free, and not only do they accommodate this with some of their dishes they go above and beyond to communicate between the waiter and kitchen about the dietary needs. This shows up starting with bread basket modifications, moves into extra tasting bites supplied to us from the head chef, and follows through to all our entrees and special desserts. Phenomenal staff coordination and cooperation.“
Customers` Favorites
“From the moment I reserved for a large group (8) here we were taken care of! 10/10 customer service from booking to finishing our meal. Our waitress even split appetizers on the checks and was perfect for providing the best experience possible.Food was ok, just wish there were more offerings. Very greasy cuban but Brussel sprouts were amazing and had a decent amount. The violet drink was pretty good but others at the table didn't think their drinks were strong/tasted like straight up juice.Vibe was great!“
Customers` Favorites
“Our server was there when we needed them, didn't come and talk to us with seemingly no reason.Food took about 30 minutes, on a decently busy night, so that was nice.The atmosphere I love, got window seats facing towards regional center road and nice view for a decently sized city. Didn't like the pop music, but that I'd what you get when you go to a restaurant in the city.I had the burger with no tomato, no secret sauce and avacado. Massive burger, came with fries and lettuce and pickles, had to put them on myself. Couldn't finish the whole thing but was AMAZING. Burger cooked well, no overdo on the sauce or anything like that. Came with what I think was cheddar, but don't wanna say for sure, good quality cheese though.Overall 14/15 because the atmosphere matters, but not that much when the food and service is just that good.Parking: Parking is good, lots of spaces. Handicap parking out front of the restaraunt.Kid-friendliness: They have good kid options for food, ans give coloring stuff to the kids that come.Wheelchair accessibility: There are large wheelchair restrooms along with there being no stairs in the restaurant to get anywhere, and handicapped parking out front.“
Customers` Favorites
“Kruse Market is wonderful! We enjoyed the Rainbow Bowl, What’s Wrong with Basic toast, Masala Chai Tea, and Blueberry Hills coffee. All were fantastic! A friend ordered the G.O.A.T. toast (on gluten-free bread) and let me take a nibble - divine! The retail side had a ton of great merch (those basil olives!!! *chef’s kiss!*) that we also stocked up on. And my family was pleasantly surprised to be the recipients of fresh takeout pastries and some Milkjam ice cream! We had such a fantastic time! There are ample outlets for the remote worker, and enough choices to satisfy all kinds of palates and dietary needs. I can’t wait to go back for dinner!“
Customers` Favorites
“This is the finest dining in Minneapolis, hands down. I went in February 2024 and everything was executed with meticulous care. Every single dish was perfectly balanced. There was nothing superfluous, nothing too heavy, nothing too acidic. The wine pairings were well thought out. Also, none of the staff forgot I was a pescatarian at any point. It was also the perfect amount of food. For the quality of the food the prices were extremely reasonable. I have been to most of the fine dining establishments in the Metro and don't think the others, like Travail or Spoon and Stable, which are amazing in their own right, can really compare to Tenant. This is where you bring a true foodie if you want to impress them.“
Customers` Favorites
“We stopped by randomly tonight for dinner. The food was excellent - the kale salad is to die for, the ahi tuna bites tasted so fresh and of course the burger was amazing. My 6 year old loved his kids meal (friend chicken bites). We shared mini donuts as well, which was the perfect dessert!The service was also 10/10. Our waitress was truly a wonderful, super efficient and gave great suggestions! Super impressed overall!“
Customers` Favorites
“My bestie and I needed some fuel after a day at the Canterbury Spring craft fair. We wanted to try somewhere new with variety. Nachos were on the mind. Stopped in around 5pm on Saturday. Parking lot and restaurant was packed. We arrived and were greeted right away. Asked if we had a reservation which we didn't, but were seated within 5 minutes. I was a little shocked as it's very rare to be seated that quickly with a reservation. Our waitress Emilee was so friendly and did a wonderful job. She brought our beverages right away. She checked in often as well. I ordered the smash burger and my bestie ordered the nachos and side of French fries with a side of garlic aioli sauce. Unfortunately, the French fries were not hot, so we asked for new ones. Smash burger was fantastic. Hot, juicy, and just yummy. My bestie said nachos and French fries (once the new ones came out) were good. Nacho portion was huge. Next time, ask for more meat and maybe not so much queso, but overall tasty. The dessert menu had both of our favorites- key lime pie and chocolate cake. Of course we had to order it, but we asked for it to go. Let me just tell you, I wish I would have ordered dessert to start. Chocolate cake was amazing (sorry, forgot to take a photo). So chocolatey and the frosting amount was perfect. Key lime pie was good too. It was like a whipped version which was tasty. During our visit the manager stopped over to ask how dinner was. You don't see that too often so that was nice. Restaurant was big. Seating is also available outside as well. I thought it was neat how there were umbrellas on the ceiling- unique. I'd like to come back and try the pizza and more chocolate cake.“
Customers` Favorites
“best place in the twin cities. I remember when there was only beer and wine behind the bar and they sold single cigarettes. Dinner was a baguette and a roasted bulb of garlic and a bottle of wine. theater in the back with story tellers and fringe artists that kept this transplanted nyer here in the twin cities for 30 years.“
Customers` Favorites
“Ate here with my son for the first time and had the Cajun rubbed wings. These are heavily breaded btw (super yummy if u like that, I love grilled and thought it was that because I was hangry lol) my son got the juicy Lucy or something but omg it looked ah-mazing and I rarely eat ?!!??? loved the staff, loved my server, saucy blond minx who is also a bar-tendress, and was a hoot n’ a half☺️✨ I will be back! Normally I just walk by as I walk my dog with my cigar in hand and smile at the joyous vibe that creeps out onto the street outside. That’s a great restaurant when you have that going on.☘️??? Walkability: If you have to park up near davannis or the mortuary it’s a short walk.Food & drinks: The servers and bartenders were shaking and making and giggling with regulars. I loved it. just ask them what’s good or look (or sniff lol) and they will tell you. It’s easy to see that nothing looked short of rockstar!“
Customers` Favorites
“Had dinner at Kona Grill - Minnetonka last night and was pleasantly surprised by their late hours, open till midnight! They even offer a late-night happy hour. The sushi was decent, akin to what you'd expect from a mall location, as it's situated in Ridgedale Center. The service was top-notch - our server was both friendly and attentive. I absolutely loved the atmosphere and the aquariums, adding a unique charm to the dining experience. A solid choice for a late evening out!“
Customers` Favorites
“Omg this is a must do!!! They have an Italian Giglio feature right now that is just so awesome. We booked a reservation about a month out which you have to do as it books out quick! You do need to pay in advance which I don't love but also makes sense and makes it easier at the end of the night. We were in the upper part of the restaurant and we just had a blast. Not only was the food fabulous, the service is quick, witty and top notch plus they have events and small moments throughout the evening to make it fun. We did trivia during dinner but they also had music playing and interactive food stations. For this feature the mozzarella and cacio e Pepe from the cheese wheels are to die for. I wanted to eat just that for my entire meal! Highly highly recommend.“
Customers` Favorites
““At The Block, the culinary road trip was as delightful as a smooth drive on a set of fresh tires from Suburban Tire Storage (STS).”Starting off, the pork belly appetizer was sweetuptuois - a term we’re coining right now, much like how we at STS coined the most hassle-free tire storage service. The corn fritters were a revelation, flaky and sweet, like the satisfaction of finding the perfect winter tires for that first snowfall.The ground chicken sandwich, masquerading as a burger, was a bit on the dry side, needing a sauce as robust as our tire protection guarantee. The dry rub, however, was as reliable as our delivery service - decent and dependable. The Royal with Cheese? A double burger with a hue as vibrant as our STS logo, reminding us that sometimes, the best things in life are bold and straightforward.The beer selection was as varied as our tire inventory, suitable for a business dinner that doesn’t skimp on quality or value. And the atmosphere? The indoor patio was as inviting as our STS storage facility, especially when Keith graciously opened the windows to merge nature with nurture.“So next time you’re cruising through St. Louis Park, pull over at The Block for a bite. And when it’s time to switch those tires, steer into Suburban Tire Storage - where we treat your wheels like gourmet meals.”“
Customers` Favorites
“This is one of our special occasion places! The food and ambience is always so great. If you have friends visiting from out of town, this is the place you want to take to impress them. We like the bar side, but went for a date night recently and ate on the dinner side. We had an impromptu four course meal that was curated by our server. We took out time and didn't feel rushed. Every server and staff seem to be in a good mood and polite, whether they are bringing you food, cleaning your table, or passing you on your way out. I definitely recommend going about an hour before sunset. PS the setting in the former monk's quarters is beautiful.“
Customers` Favorites
“You walk in into a small yet inviting waiting area with a small bar. If you got the pre drink package, you get a small menu of crafted cocktails or you can ask the bartender to make your own. After your introductory drink, they take you to the dining area which is a U shaped are with the kitchen in the center. You get an amazing experience from start to finish with 7 to 11 courses; you won't leave hungry. The wine pairing is carefully selected for a perfect match to each dish. The food is TOP NOTCH. They way the flavors come together in your pallet is really an experience you need to have for yourself.“
Customers` Favorites
“I had their food when it was catered for a work event. Absolutely phenomenal!!! I went back today to order on my own. I got the ribeye sandwich. mac n cheese and loaded chips.Sandwich -- AMAZING!!! Small, but also a decent piece of steak, so you kind of have to expect that. I'd definitely order it again!!!Loaded chips -- not so good. See pic.Mac n cheese -- just ok. I'm really, really picky about Mac n cheese. My fav is whalburgers. Most people will love this!Can't wait to go back and try other things. Have to say.. the owner is just a delightful person and the product is VERY good. Try the green goddess dressing. You won't regret it!!!“
Customers` Favorites
“Had a great dinner on a Saturday night. The roasted beet salad was a perfect preparation - beet , citrus, ricotta - one of the best beet salads I have ever had. The parsnip ravioli was also a winner. My dining companion raved about his radiatori nero - had a nice spice!“
Customers` Favorites
“Came to Char Bar for the first time for happy hour on Saturday with Kim T. Char Bar is a speakeasy on the inside of Butcher & Boar (through the glass doors). We arrived around 4:45 pm on a Saturday and it wasn't too crazy busy, we were one of a handful of tables. The hour menu was pretty good! A good amount of food and drink items ranging between $6-10. I had the Chicken Sammy ($10), Kim had an Arby's style 3 Way Beef & Cheese sando ($17), and we split the Curly Fries ($6). I also ordered two of the non happy hour burgers to go ($8/each). I really liked my sandwich a lot, chicken was perfectly crispy, the slaw was savory and sweet, Polynesian vibes. I would absolutely get it again! Kim liked her sandwich but she said the sauce was too much and soaked the bottom of the bun, the curly fries were fine. I had a dragon tattoo cocktail, serenity pineapple rum cocktail, and a frozen rum & cherry coke slushy. Drinks were boozy but pricey! Loved the menu showing the drinks very cute and visibly pleasing. Update: Butcher Burger ($8) was sensational! It's no Parlour Bar burger but it's sooo good, tasted gourmet and traveled well. Fun fact: the restaurant group over Parlour Bar also owns Char Bar! I liked the pickled onions and the chipotle mayo cheese sauce, good solid burger for a good price!“
“My expectations were probably too high walking in. The food was good, not as outstanding or as interesting as I would have thought. The grilled sea salt oyster on the way in was tasty. They brought us well prepared chicken, some sushi small bite, and other things I can't remember a month later that were enjoyable. The cake was dry and not worth the calories (or cost). The dietary restriction I indicated was missed but they were able to adjust in the moment. The atmosphere was lovely upstairs. We ate in the covered outdoor area at a shared table.“
Customers` Favorites
“I come to and enjoy Brasa consistently enough that I should finally write a review. The short: service is consistently friendly and helpful, food is consistently good, great gluten-free option with (thus far) no cross-contamination incidents, and a very casual atmosphere. All of my friend group have different favorites: the egg sandwich, the pork bowl, the chilaquiles (my personal favorite.) Every protein comes in different forms: a plate, a sandwich, or a bowl. Most options (except the sandwiches and a couple of sides) are gluten-free. Quick run down of what I've tried: * Chilaquiles with red sauce (the GOAT): the red sauce is such a great flavor and pairs well with the smothered chicken. Their pickled jalapenos and an egg on top makes it a perfect weekend lunch dish. * Egg sandwich: the red sauce reappears on this, to great effect once more. Otherwise it's a simple-but-great egg sandwich served with their tortilla chips. * Fish sandwich: not bad, not my favorite. Flavors are not as punchy as the other options I've had. * Mac and cheese: delightful and simple, thick cheese sauce, no complaints. Crispy yuca, fried plantains, sweet cornbread, also all good. Really, the menu is full of great options. Their beverages don't disappoint either, the coffee and tea are very nice quality -- tea always comes out with a great color and flavor (not bitter at all), coffee pleases even the pickiest coffee nerds in my friend group. Also: no tipping, service fees are built into the menu prices.“
Customers` Favorites
“This is a great place with breakfast and lunch and delicious desserts. The prices are quite reasonable. The atmosphere is great.This is a wonderful place with breakfasts and lunches and delicious desserts. Prices are quite reasonable. The atmosphere is greatParking: Everything is cool“
Customers` Favorites
“Food was pretty good. (breakfast)Had ham & cheese omelet. It I cluded toast & hashbrowns. Also ordered a stack of pancakes. All was good & warm. Could have had a little more ham in the omelet. Server was excellent. Yes, I'd eat there again.“
Customers` Favorites
“In the past, I’ve had great experiences here. I’ve brought several friends for their first visits. Food and drinks are great, always; tonight was no exception. Tonight, however, we had such negative experiences with staff. Our table wasn’t ready as reserved. It happens, usually no big deal, but they told us it would be just a minute and they’d let us know. it was 15 before I went back to the host table to ask about it and no one seemed to know what I was talking about. At the time three people were behind the host desk and I had walked by three servers chatting on my way in). Because of this, we lost one of the people who was going to join us. Another member of our party had to get to work (the reason we had reserved a time) and by the time our table was ready, he didn’t have time to order an entree. To be fair, we did have two people who were supposed to join us not show up and I understand that’s frustrating, but we were the ones who DID show up and had (or tried to have) an app, entres and multiple drinks. Besides the app coming late (with the entree, even though I asked a second time about it before ordering the entree), one of the entrees we ordered was wrong, but we had given up on anyone caring by that time. It felt like we were an inconvenience to the hosts and our server. I think he actually may have rolled his eyes more than once. I felt like I was somewhere that needed table turnover or at a dive bar where polite service isn’t really an expectation, but there were open tables near us and we didn’t complain about our late table or app. And we communicated about our absent party members as best we could once we knew. Usually, we tip really well because we’ve worked food service and understand it’s hard work and stuff happens. We understand EVERYONE is short-staffed right now, but we are still paying for a babysitter and nights out are precious, even when expected friends have things come up or don’t have time to wait for a table. If I want someone to roll their eyes at me, I’ll stay home with my teen and do it for free, thanks. Sincerely, it doesn’t take much to satisfy us (a couple weeks ago we tried Colita for the first time and our table was over an hour late, but the staff were polite and did their best to make our experience pleasant and I didn’t feel like I was a burden despite the extremely busy restaurant) but tonight after waiting, then a couple attempts to flag down the server so we could get home to relieve the babysitter, my husband finally had to go look for the server for a box (for the wrong entree that we didn’t finish) and the check. I know staffing is short right now and customers can be super-rude, but we aren’t rude and this was too much. No matter how good the blueberry smash and location on the lake are, I don’t think I’ll be back, and definitely not with friends. And I don’t think the two people who joined us as first-time guests will be back either - they were already skeptical about leaving the cities but I said it was worth it. Not tonight, it wasn’t.“
Customers` Favorites
“Food was good but it was super slow service, there were maybe 5 tables in the whole restaurant at the time we got there. The waiter just did not seem to care about the tables either, just very lackadaisical. There were only 2 tables in his section when we got there, he checked on us once after our order.“
Customers` Favorites
“Mariann was the BEST!! This was our 1st time here and she was so nice and patient.Be careful when you bite into the inferno burger!! The cheese went everywhere ? Good burger though.Warm Greens Grain bowl with Mojo pork added. Walleye bites for an appetizer and a peanut butter cup, ice cream and a complimentary brownie from the staff. They even have a photo booth. We had a great time here.“
Customers` Favorites
“Great place to work from for the day, or to turn up with multiple high quality food options. If you are looking for a few good drinks or you are wanting a fun place where different eating preferences can share a meal together this is your spot.“
Customers` Favorites
“Great vibes. They serve food directly from Mannys so it's awesome. Great cocktails. Lovely fire and just a nice place to start your night before heading elsewhere or catch a drink. They usually have a dj which is awesome. The waiters are super nice and helpful and do their best to serve you. Overall this place leaves up to its name. Very laid back like you're in your living room getting ready for a pregame. Enjoy!“
Customers` Favorites
“I love this place, the first time a waiter asks if we have any food allergies, wow they are attentive, the food is delicious, the cocktails are exquisite and the location is very good, you can walk near a large lake, it has different places for ice cream or anything another craving.“
Customers` Favorites
“This was the perfect restaurant find for our friends weekend out. The atmosphere was so fun, eye catching, unique and well decorated! The food was hands down delicious. The bars are beautiful! The staff was very friendly easy to talk to. I was so impressed the whole time were were there! When we are back in the area we will definitely go back here!!!“
Customers` Favorites
“I've had the burger 3 times and it has never been good, always over salted and over cooked. Their fried chicken sandwich however is very well made.Servers have been friendly and prompt every time. The ambience is great, the lights are dim, and it feels cozy.The music however is way too loud. At the bar, it registers on my Apple Watch at around 78-80dB.The cocktails are easily the highlight. I've had a few of the house cocktails and they've all been top tier. They also make the IBA classics extremely well. They're brave enough to offer to put an egg white in the whisky sour and it definitely pays off.“
Customers` Favorites
“Stopped by for an early dinner, there was no wait, which was nice. Had the crab cake as a starter, and that was delicious. Our waitress was super helpful and knowledgeable about the menu. She had excellent timing - knew when to pop in for refills on drinks and waters and overall had a very positive attitude and vibe. We had the Burgers and fries for dinner, and they were amazing! The French Fries are addictive. The only bummer was the limited menu. Everything we had was great. We would have loved more food offerings. We will be back, we had an excellent experience.Parking: Street parking only, read the street signs so you don't get towed.“
Customers` Favorites
“Went in for the tequila tasting event. So fun to try a new tequila. All organic and no preservatives! So fun to learn about tequila. Also had a Mint Julip, made by the owner. So nummy. Took me back to sitting on the veranda at Oak Alley in Louisiana. Had the Brazin burger , cooked perfectly and the fries were done to perfection. Crunchy and hot! What a perfect ending to hard work week. Thank you!“
Customers` Favorites
“We had an absolutely fantastic time with friends, enjoying delicious drinks expertly crafted by Christopher and desserts by Sammy. The ambiance was top-notch, and the service was both impeccable and swift. Highly recommend this spot for anyone seeking a memorable evening with great company and cocktails!“
Customers` Favorites
“I was very pleased that even though our reservation was 12:30, the sound level was quite reasonable and we didn't have to raise our voices to hear each other. Our waitress was very nice and attentive and we enjoyed our sandwishes very much. I did bring a new friend who feels the same as I do, so she might become a new customer. I do enjoy Mill Valley Kitchen. It is a hike for me; I live on the Mississippi River, but worth the trip.“
“I had an absolutely horrible experience here there was about 30 other patrons inside puttery Monday night and everyone was taking turns slapping my balls laughing at me and calling me "little balls" saying hey there "little balls" or "why don't you grow some bigger balls little balls" i'm hurt, embarrassed, and ashamed. :( i'll try again tomorrow“
Customers` Favorites
“We love Duke's! We loved it before kids and we especially love it after kids. It is such a friend, family, and dog friendly place. The staff is always super polite and makes great recommendations + the patio in summer or winter (covered) is the best atmosphere for littles. You can be away from the inside crowdedness and there's usually puppies for entertainment! Their wings never disappoint - the dry rub is so good + all sauces. We like to get all dry rub and sauces on the side. Try the whisky glaze! The royale with cheese is a go to here for us and everyone on the kids menu is practical and easy to pick from.“
Customers` Favorites
“Went here for dinner and it wasn’t busy. There was a show going on which was nice to hear. The food options were more unique than a standard restaurant which I enjoyed. Our group enjoyed the food! I got the French dip sandwhich with chips.“
Customers` Favorites
“This brunch spot is adorable and has excellent food and drinks. The service wasn’t great - no one explained to us the self serve area vs full service area when we walked in, just stared at us. Another group walked in behind us and the staff then proceeded to explain everything quite kindly to them. The staff member that took our order at the counter acted quite annoyed and barely spoke to us.“
Customers` Favorites
“We had an unexpected and amazing afternoon here - so much so that I felt compelled to write a review. This is a hidden gem. We had fantastic service and great advice , the wine choices were amazing and all reasonably priced. Impressed and surprised by the food - which was fantastic! Definitely recommend the Brie bites. Will definitely return.“
Customers` Favorites
“We had a group of six and a child eat at LARS for dinner and breakfast, and both times we had Brook as our server. Brook went above and beyond for our group. Always checking to make sure that we had everything that we needed, and we were always well taken care of. For dinner, we had a birthday that we were celebrating, and Brook surprised her with cake and ice cream. For breakfast, he knew we were about to drive home, and he made sure the kids had to go snacks and juices for the ride. Food was great, but service was exceptional. Will definitely back!“
Customers` Favorites
“Had the chef special. Japanese inspired veggie pancake with ham and eggs!!! Sooo amazing! Here for the MyTalk weekly dish with Steph & Steph. Had my True North Cabin Cookbook signed!! The best day ever! The food and service were on point!!!“
Customers` Favorites
“I have lived in Bloomington all my life and have never tried this place. I only discovered it through Yelp search and choose to try it due to the good ratings. They are strictly open for lunch 12-2 located on the first floor of an office building. Therefore, it gets very busy and loud in there for the lunch rush. They were very fast and efficient though. First time coming here I felt a little confused at how to order. If you can read signs then you will be just fine and can figure it out. They have the left side for ordering hoagies and they have the right side for ordering salads. They wood fire the pizzas and sandwiches and looked really good. I tried the oriental chicken salad and it was very tasty! You get huge portions for a great price. All ingredients seemed so fresh too! I was a little confused on the parking situation and may have parked in the wrong area. I parked where it said delivery's only but hey I didnt get towed. I was in and out in about ten minutes.“
Customers` Favorites
“Great sandwiches. Everything I had was always delicious and freshly made. Super nice and friendly owners that truly care about their community. Try the Gyros - by far the best I had in the US so far. During my time in Minneapolis this became my go to for sandwiches.“
Customers` Favorites
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“Don't play with them ok!! This gem was a great surprise that served up AMAZING food, OUTSTANDING service and a BEAUTIFUL color concept. We went for lunch and enjoyed every bit of it! Our server was Bobbie he was knowledgeable and had plenty of excellent suggestions for us. Oh and make sure you ask him to tell you a bad dad joke lol The food was plated beautifully and the flavor combos were refreshing and a total party in your mouth. We had the sweet potatoes to share then we each had an entree the Ivy burger and the BLT and finally we shared the brown butter cake. The sweet potatoes were yummy and the sauce went with it so well, burger was so moist it was dripping with juicy flavor after each bite, fries done to perfection ( I love a good fry especially one u can't eat naked without anything), the BLT had a garlic aioli that I loved and a fried green tomato sealed the deal and last but not least that brown butter cake with Marscapone cheese OMG it was sooooooooo good and all the flavors complimented each other. One of the owners Viorica stopped by the table after we were done to introduce herself and chat for a few. I thought that was super sweet!! Overall this place was FABULOUS and I can't wait to bring my husband back to try everything. Great concept, nice location and love the decor ❤️ Thanks for a great lunch!!!!“