16 Best Vegetarian Restaurants in Florissant

“Very clean, the food is absolutely delicious, great space. Lynette (waitress) was ABSOLUTELY wonderful!!! I most definitely recommend this for any occasion.“

“We really enjoyed the food and atmosphere can’t wait to come back!!! My husband had the salmon, rich and broccoli this was cooked to perfection! I had the fish tacos they were so good. Our desert was carrot cake & raspberry lemon cake they melted in our mouths. This restaurant gets 10 stars we absolutely love it!!!“

“Wonderful experience. Food and service was great. Definitely our new spot for Thai food.“

“Ordered rib tip. Wow.....I loved the very tender & tasty & tasty rib tips & promot service. Staff very friendly. Will definitely go back.“

“I love their food. And iv always been treated very well. My babies love to come here and eat and so far iv not had anything I didn’t like off their menu.“

“I called in my order as the kitchen was closing yet they told me it would ready in 10-minutes. Food was hot and delicious as always. I’m gluten free and tamale’s and enchiladas are both corn based but most importantly they are delicious!“

“I was in town for the tenth anniversary of the brewery Side Project. However, I also wanted to check out the craft beer scene in St. Louis in general and read that this place served a lot of Narrow Gauge beers from their brewery next door. I got four of their beers and they were all great, especially the mild which was amazing and probably one of the best milds that I've ever had and they absolutely nailed it. It is a style that you don't often see outside of the UK either. I also got some food too. I had the chicken wings first and they were nothing special. Next I got the stuffed meatballs and they were absolutely divine. Service was good too and friendly.“

“Always good.. Nice servers.Update. They ave changed since the pandemic.The food doesn' taste the same and the prices, like everywhere else have escalated.Service is still good, except when I hand you my card, hand it back to me.When you put my card on the counter versus handing it back to me is disrespectful.“

“I would like to say this is the most amazing pizza ever! We drive an hour to pick it up, and it’s worth it every time. I suggest calling early on the weekends, because it can be a long wait (but it is SO worth it). More toppings than you can imagine, and the recipe hasn’t changed with the new owners (no matter what any of these neigh-sayers say! Would also like to commend the two ladies who were working last Saturday. There was a very rude guy complaining about the time it was taking, but he showed up an hour early. So it seemed to us that it was his fault. He threw a fit in the dining room and there were people dining in!!! He was so rude. I was happy the owner came out and told him to calm down. The ladies handled him great.“

“An important note: the brewery does not currently sell alcohol to be consumed on site. We looked it up ahead of time, and the website was a little confusing and unclear. We were unsure what to expect, but we decided to head over anyway. We wanted to try their beer in a taproom experience, and the suggestion is to go to the nearby restaurant, Cuginos. The restaurant does not offer flights so we had a few small pours to get a sampling. We enjoyed what we tasted. There were a lot of IPAs, and the hefe was good.“

“Great food, when asked if I want cheese on a salad, I said yes, but thought that was strange. When received the bill, it's an upcharge for cheese on a salad.“

“First off, customer service was outstanding and very helpful. I purchased 6 tamales on 9/2/23 at the farmers market in Lake St. Louis. 4 of the tamales would go to my daughter and her family and I would keep 2 for myself. That was the plan anyway. I ordered 3 chicken and asked for the mildest seasoned one they had. I was told the sweet potato would be the mildest, which I knew from having purchased those before. So, I ordered 3 of the sweet potato tamales. And, as mentioned, I had eaten the sweet potato tamales before, multiple times, without a problem and loved them. But this time was different. After getting home from our trip to the farmers market I opened the still warm sweet potato tamales eager to dig in. But to my disappointment it was so spicy that I had to spit it out and put out the fire in my mouth with ice tea. I love your tamales, and in the past the only one I could eat was the sweet potato tamale. And I am fully aware that the degree of hot spices a person can handle is on a person by person basis. But I would suggest that you should be able to make a tamale that tastes like a tamale, but without the hot spices for those of us who cannot handle heat in the slightest. I have no idea what has changed in your recipe for the sweet potato tamale recipe, but whatever it is it has convinced me not to return for anymore in the future. That was the last remaining tamale I could eat. And I'm sure that I am not the only one this has happened to. Good luck with your business. And thanks for the past tamales. And the 2 I couldn't eat went to my daughter's family. They love hot stuff.“

“Now THIS is what I'm talking about!! Reasonable prices, solid portions, delicious food. Their crab rangoon is on the sweeter side, and each piece is thoroughly stuffed with filling. Their steamed dumplings are the best I've had in the Lou, and only second to Wo Hop in NYC! They probably aren't house made, but still, they tasted great and were perfectly steamed--not rubbery, not mushy, not soggy, not gummy, not dry. 10 for $8 is almost cheaper than getting a bag from your freezer section. Most restaurants would charge that price for 5. Their hot and sour soup hit the spot, too. It was a *little* underwhelming, but it had plenty of fillings and was still all around delicious.Absolutely fantastic. I'll definitely eat here again.Oh, I almost forgot--their house-made dumpling sauce is the best I've ever had!“

“Totally awesome endless melody of flavor ?????“

“Delicious food, top notch service. Sara has been our server many times and she's fantastic. We've been coming here for years and plan for many more.“

“Food is good saint Paul good rice is good and food was fresh and cooked to order didn't like they didn't put onion on my saint Paul, and also the only take cash is why I took a star away please get card machine , I had shrimp saint Paul and special fried rice no pork and side of duck but I did notice there was no egg in my rice special fried rice use to have egg in it“