“Food is great and not a lot of wait after you sit, but be ready to wait for a seatsince the place is small(about 15to 20 tables, but it is always full but definitely worth the wait.The food is excellent and you don't wait long after you order it, just be prepared to wait for a seat because it is always full. But it's worth the wait“
“My first time in this neighborhood restaurant and I was pleasantly surprised. I had a bowl of piping hot menudo and it was delicious the meat was tender and the soup was very flavorful.I took a chicken enchilada dinner to go and they were very good also! Looking forward to my next visit!“
“I had an awesome lunch at Carraba’s today! I ordered the 10oz sirloin with a side of broccoli and a cup of sausage lentil soup. The food was fantastic! My server was Ed and he was super polite and was quick to grab me everything I need! Which is hard to do because I drink Dr. Pepper like a fish breathes water. Thank you for a wonderful lunch!Vegetarian options: There aren’t a lot of vegan options, but several dishes are considered vegetarian. Almost everything seemed to have cheese of some sort.“
“Tried the spicy fish. It was surprisingly delicious. Staff was very polite and attentive. They added plenty of condiments to my drive thru order. They allowed us to substitute sides with no attitude. The breadstick instead of hush puppies was one of the freshest breadsticks I have ever had. I was expecting a dried out and hard piece of bread. Look forward to returning soon.“
“My family loves this place! The servers are always super nice and the prices are great. I wish they had more options that were dairy and gluten free and/or had an allergens menu. However, overall you can't beat this place if you love seafood and you live in a landlocked state!Dietary restrictions: No allergen menu, and I'm not sure if the seasoning contain wheat but I don't think they do. The butter seems to not be dairy based but I can't say for sure. I'm allergic to gluten (not celiac) and casein and I'm able to eat the Cajun shrimp boil without issue.“
“My wife and I just ate at Thai Kitchen; FANTASTIC! We ordered the Pad Gapow and Penang Curry, both medium heat. The Penang Curry was delicious with just the right amount of heat and peanut shining through. The Pad Gapow was just as good with the Thai basil tastily upfront. The egg was slightly running just the way I like it. The table was covered with a nice tablecloth and linen napkin. Service sharp. Give them a try. They won’t disappoint.“