“Christopher was our chef and we really enjoyed when he was cooking because he made us laugh so hard. He is an excellent chef and he did a lot of tricks. It was a really nice experience and made my best friend’s first japanese steak house experience memorable.“
“We had the pleasure of dining here for our Wedding Anniversary. The ambience is fantastic. Every single staff member was friendly and knowledgeable, especially our waiter Dakota! He made great recommendations and made us feel so welcome and celebrated! The oysters were amazing! The real star of the show was the Beef Wellington-if it is on the menu, it is a must order! The filet was cooked perfect! Great wine and Bourbon selection! Can't wait to come back!“
“Love this place. Love the fact that they have tables outside. Food is always fresh and superb. Great atmosphere for special celebrations. Servers seems to be well trained, attentat enough but at the same time not overly intrusive.The only disappointment is their desserts. We tried almost all of them, would not recommend any.“
“Great atmosphere, service, and food. All staff goes the extra mile starting from the hostess to the valet. It is pricey but so worth it. The food is fantastic with impeccable service. Free complementary valet. Be sure to tip they rely on it.Parking: Free complementary valet. Be sure to tip they rely on it.Wheelchair accessibility: Wide doors and walkways“
“It's always a pleasure to dine here. The Chateaubriand was amazing, cooked perfectly, and the spinach salads were delightful. Our server was attentive...the service here is always superb. We couldn't have asked for anything more, except for maybe room to fit the chocolate chess pie, which we got to take home because we were too full (too many cheese and crackers).“
Steak House • $$
“Service was amazing. Attentive and friendly. Excellent recommendations. Bread was wonderful with a mix of corn outside and soft inside. Age ribeye with thyme garlic butter was fabulous The spiced potatoes again were out of this world. I was slightly disappointed in have a William Hill Cab wiand the shrimp tempura (cooler than it should be). Loud but friendly atmosphere. Weill come again“
“Excellent service, Vanessa is a Rockstar! Steak was cooked perfectly and they had a couple of IPAs on tap. Pernicious IPA was delicious, just wish they would serve it in a tall glass as it's $9 ? I do not recommend the butter, it's made with margarine.Kid-friendliness: Kid's steak!“
“After seeking dinner at 4 restaurants on Saturday evening, we landed at Outback (because I wanted steak)! Best decision made! No wait to be seated. The greeter was very nice and welcoming. The server/waitress, Casey, was just wonderful. She checked on us, offered to help explain, was observant to our desires, and was kind. We did not have to ask for refills either. The food was hot! I mean I was realllly satisfied. I’m a very picky eater and will critique services and food quickly (it’s too costly for mediocre service and food). Thank you for the excellent service Casey…to the cook, thank you for the hot, fresh, and good food. I mean even the Caesar salad was good. Oh yeah and the cheesecake was good too!“
“Best Mahi Mahi I have had anywhere! I know it's a steak house and the steaks are excellent, pricey, but excellent. Hubby had the filet and it was excellent, as was the hash browns and duck fat mushrooms. The shinning star, to me, was the grilled Mahi Mahi on the potato hash and asparagus. Superb! Excellent service from Valitina! Always timely without being intrusive. Always a please experience and don't forget 1/2 price wine on Tuesdays and Thursdays!!“
“Changing my review a little because the last few times we went we felt very rushed. I understand it's a very busy restaurant but I don't think we should feel like we need to eat quickly and leave. The last time we went, the waitress brought our appetizers with the salad. Then taking my salad before I was done. The main course came quickly after that. I can see this hopping once. It's been the last few times that we felt rushed. Disappointed“
“Seating at the Peddler is first come first serve so we got in line before the doors opened to guarantee we got seated in the first wave on a Saturday night. Definitely the best steakhouse in Raleigh and far superior than that overrated one further up Glenwood. The service is incredible and attentive. Had the ribeye with asparagus and the salad bar. Love having the steaks cut table side so you know exactly what you're getting. I make it a point to get here a few times a year. Definitely a real treat that I look forward to.“
“I went to celebrate finally getting my license! I ordered ahead as my drive was 24 minutes ahead. The person on the phone was very kind and patient as my friend gave the requisite amount of ums. When I arrived my food was ready and warm. The steak I ordered was DELICIOUS and cooked to perfection! My friend's meal also looked good, but I let them keep it. I highly recommend this restaurant!Parking: They have a few spots up front for curb side pickup. When I went @ 5pm there was space for curbside AND eat in.Wheelchair accessibility: It does sit up high (there's a curb), but there is an up ramp. There are also a couple handicap spaces. The tables in the restaurant are kind of close together, from the view that I saw, so maneuvering within the restaurant may prove difficult. I'm sure accomodations would be made in the even that you make the wise decision of eating here.“
“Came for a birthday party, Steven did great, even did some magic tricks that were spot on. Not just one but multiple so he made us feel great, only thing that could have been better was the steak, to over cooked. Everything else was cooked great!“
“Our party of 4 split a cowboy steak, house (flat iron) steak, bistro salads, seafood platter app, calamari app, creamed spinach, caesar salad. Everything was cooked to perfection as ordered (rare is truly rare with char on the ourside - fantastic). Calamari came smothered in a sweet sauce that was a bit much (next time I'd ask for no sauce) but was tender and still very tasty. 2 types of oysters were huge, fresh, delicious. Cocktail shrimp were enormous. California cabernet was very good as well. They actually read our reservation notes and moved us to a quieter table after first seating us. Managers and waiter were extremely attentive. We will be back for another special occasion.“
“Stopped in for lunch takeout steaks. The large 15 ounce New York strips were excellent. Large steaks were cooked perfectly and evenly. We got one with standard seasoning and one without. In the future we would choose to avoid the seasoning, though some may like it. The flavor of the meat alone was fantastic and it didn't need augmentation. The baked potato sides were covered in salt, didn't taste at all boiled, and were also excellent!“
“Nice place, good food, great service. The complimentary bread and butter was really nice. Good soft bread. I had the aged ribeye with garlic and thyme butter that was delicious. Cooked perfectly over a wood fire grill so it had that slight smokey flavor you want in a steak. The mushrooms were delicious, as well. In a nice port wine sauce, packed with flavor. My server was fast and attentive, and my food came out surprisingly quick. I was in and out in about 30 minutes. If you're looking for a good steak in the area, you can't go wrong.“
“Another wonderful experience at Perry's. My husband and I enjoyed each selection of food ordered. I did accidentally order the tomahawk thinking I was ordering the cowboy, but my hubby didnt get made we were just both overly shocked at the bill and then realized what I did. It was soooooooo good, but I definitely did not finish that huge steak. I will work on it tonight. We enjoyed our anniversary another year at Perrys. Staff was wonderful, pleasant, and accommodating. She spoke with grace and knowledge of the menu giving wonderful suggestions on sauces to pair. I'll be back Friday!!!“
“This is one of the best Outback experiences I've had in a long time. Our server Matt made my girlfriend and I feel like royalty! Our food was prepared perfectly and the service was next to none. I highly recommend this location and make sure to ask for Matt when you come.“