Customers` Favorites
Customers` Favorites
“Great pizza and friendly staff. Definitely going back.“
Customers` Favorites
“Best pizza around! Calzones, subs, and pasta are great as well.“
Customers` Favorites
“It was good will be back soon“
Customers` Favorites
“Like most Americans these days, I am careful where my dollar bills get spent. Elizabeth's Pizza fills all my criteria, and then some. Taste? Man, it's Elizabeth's. Nuff said! Friendliness? Just enough where I feel like they are happy to see me come through the door, but not to make me feel smothered. Value? I can get a large cheese pizza for about $13, get full immediately and have enough left over to keep the munchies at bay for the rest of the night. Try that at Burger King. Speaking of which, with the way fast food burger places are raising their prices it seems that Elizabeth's is where you get the most bang for your buck. As much as I love their pizza (I worked in the pizza business for 3 decades, so I kind of know the ropes), my go to meal of late is the cheese steak hoagie. Superb! Who knows what it will be next week. There is a reason that place has stayed in business at that spot for so long while others come and go.
If I could change anything, I would have the owner give me free food forever. Not likely though.“
Customers` Favorites
“Probably the best steak and cheese sub I’ve ever had! Definitely will be back.“
Customers` Favorites
“It's pizza. Nothing special, unfortunately. Nothing (we got pizza, knots and mozzarella sticks) had much flavor other than salty. However, the pizza dough was tasty.
My husband liked the cannoli, said it was made properly and that's hard to find.“
Customers` Favorites
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“Located in the heart of Tyro, NC.
Their Greek Salad with grilled chicken and their Chicken Caesar Salad are great. The chicken is marinated, seasoned, and grilled, making it savory and juicy.
Their traditional bone-in Buffalo Wings are excellent. The largest wings I've had so far.
Their Strombolis and Calzones are great. Stuffed with your choice of options and baked golden brown. And a large is large. I can eat two to three meals from each.
Update 23Jun2024: If I get a stromboli from here, it is usually the Steak Special Stromboli. But today, I tried the New York Stromboli with ham, pepperoni, cheese, and other stuff with oregano and other spices on the crust. I can mumble, "WOW!" and "YUM!" But I can't say anymore because my mouth is full.“