“Absolutely fantastic Little getaway hidden in Manteo if you have the pleasure of getting Holden as your bartender you are in for an absolute treat he is one of the best mixologists on the Island food is always fantastic staff is absolutely incredible!!!!!!“
“I don't know what it is but there are new menu options and the quality of food and service has improved. For years, the food was consistently inconsistent but now its improving. I am very happy that my local hangout has taken to turn for the better. I appluad the staff and management. Best wings in Manteo!“
“Amazing food and great prices and super friendly staff and lots of televisions to watch sports and drink your favorite beer I also got to watch unc chapel hill win against nc state while I ate my dinner we will be returning here again in the future.“
“We sat on the back deck and the view was stunning!!! The food was good. I got broiled scallops which were fine. Not bad at all but not the best I've ever had for sure. I actually was very impressed with the mixed veggies and will try and recreate them at home because they were delicious. All of my kids ordered from the kids menu and there were no complaints. Fries were very good. My husband had the fish sandwich and said it was also fine. Tarter sauce was excellent!“
Bar & Grill • $$
“THE BUFFALO SHRIMP IS AMAZINGGGGGG. ME AND MY FAMILY KEPT COMING BK HERE THE ENTIRE WEEK WE WERE HERE VACATIONING.. WE ABSOLUTELY LOVE THEM. I USUALLY DONT EAT ANYTHING BUFFALO DUE TO ACID REFLEX AND HEART BURN BUT THESE WEREN'T SPICY AT ALL. THEY ARE DELICIOUS!!!“
“From the Boston area, spending Jan & Feb in Kills Devil Hills. Read good reviews and stopped in for dinner. We sat at the bar had a beer and ordered the tuna entree with Brussel sprouts, red pepper risotto, and an order of fried oysters. All were excellent! Highly recommend.“
“Great atmosphere. I really like the whole surfer thing. Lots of old relics liter the bar. Service was good. Place was rather empty so seating and parking was a breeze. We got their wings and they were awesome. I liked the sweet sauce (there was a hint of spicy) but the char was what made it. Good selection of local craft beers as well.“
“Dillon was our waiter, and he really went above and beyond. His recommendations were also on point. We started with a dozen oysters (a buck a shuck). No pic, we devoured too fast, but super happy we listened to Dillon and tried the lemon honey horseradish sauce. Excellent compliment to our oysters. I got the tuna sashimi appetizer as my entree. That was awesome and PLENTY of food. The hot mustard in the coleslaw, delicate tuna, just really made it. My hubs got the seared shrimp pasta. The light cream sauce just pulled that dish together. The shrimp was perfectly cooked and the flavors delicious. We will definitely be back! Sorry for the lighting on the pics.“