“The food was delicious and they have some unique sandwiches! You can put each in either a wrap or a hogue bun! The FF and tots were even delicious! Best part of our experience was Katie. She made the best drinks and had the BEST customer service! Would definitely come here again!“
“Love this bar! They were awesome with the new mask mandate and even though not everyone is happy about it, they kept everyone in compliance. Bar tender Tim was attentive and walked around making sure everyone was taken care of. Would recommend to anyone“
“Thw was great and tasteful and prepared in a reasonable time. The attendants were very friendly and accommodating and even checked on us in a couple of occasions. However, the ambience with the smoke smell took a star out of the review. We are from another state and hate inside smoking rules.“
“This place is a two decade, staple for my wife and I. Although we haven’t lived in Omaha for over eight years, we return and enjoy this place whenever possible. Last night we had another incredible and memorable meal here with great service in the low light, low ceiling, Intimate atmosphere of this nooked-in French-influenced restaurant. Every portion of our meal was amazing, and it may seem unfair to say, but although we spent quite a bit of money on this meal, the six dollar bread service might’ve been the best part of the whole thing. The goat, fat, infused, perfectly crusted and warm bread withsalted butter would push me right into a diabetic coma if it was more relatively available. The Wagyu beef with their famous brandy peppercorn sauce remains one of the best steaks for my pallet anywhere in the country. We will continue to return.“
“Exceptionally accommodating, great food, and great service! They were able to host a spur of the whim table of 12 despite being busy with smiles on their faces and they food came out promptly and was excellent. We would not hesitate to come back if in Omaha.“
“Mushroom bake and cheesecake were outstanding. Paid over $100 for a bone in ribeye and it was raw in the middle portion near the bone. Not sure if it's because they only broil their steaks and can't get the interior warm before the outside burns but I expected better preparation for the cost. Still a good cut of meat.“
“Came here for my birthday and I can’t say enough good things. Our server was very friendly and let us take our time. She was very attentive and made sure our glasses were always full. The food was one of the best dishes I’ve ever had. While it was pricey i would say well worth “
“The wife and I happened upon Taste of Heaven on base, and we couldn't be happier with the food and service. The catfish was delicious and the Jamaican pulled pork was outstanding. Do yourselves a favor and find their truck and chow down!“
“This was my first time trying Sage and I was absolutely blown away by the 9-course meal!! The service was excellent and personable, yet still the stand-offish vibe you would expect at a fine dining establishment. Daniel our server did an excellent job, as did the other staff we interacted with. Each course tasted great, but our tables' favorites were the bread with a green-colored butter spread. scallop, king mushrooms, and lemon truffle desserts. If I came back during this menu I would order more of these a la cart! But if I come another time I will absolutely go for another 9 courses as this was an amazing experience to try so many new and delicious food pairings. I love the fact that your tips go toward the students' dining/learning experiences. Also love that the chefs names are featured in their menu! Such a unique and heart warming dinner. We arrived a little after 7:30 and left just before 10. We weren't waiting very long on any of the food, but a 9-course dinner takes time! 100% worth the cost. I will keep this place in mind for any future special occasions!“
“Seven One Two . We can't rate them high enough. Food, service and overall quality are excellent. Details below. To start off, I'm in a wheelchair. Most places that are accessible will watch my wife struggle to get through the door or a customer will help. Not the case here. My wife was about to grab for the door and one of the staff was right there, with a smile. We were seated immediately, out of the way, but not hidden in the corner. Our server, Sheree, was awesome. She answered our questions and explained the specials. She returned appropriately fast to take our order. Being about 2/3 full, I was expecting a bit of a wait, but our drinks were brought out quickly. The food is excellent. Expect it to be what the menu says it will be, not what you want or think it might be. We had the crab cakes for our appetizer. It had a good amount of crab and not all bread crumbs. My wife had the peach flatbread. Exactly what the menu said it would be and delicious. I had the beef stroganoff. After a little hiccup, it was as ordered and very yummy. We were disappointed that we didn't have room for a dessert, but we will make sure to leave room in the future. When we were leaving, 2 staff members were headed to open the door for us. Checking out their Facebook page, we will be back for the wine and flatbread special soon.“