Vegan Restaurants near Hampton

“After a long trip traveling from Long Island Bahamas, we were cold and hungry. Stopped in and Lola was so welcoming, made me and my daughter Isabella (9 years old) feel right at home. Isabella who is usually quiet, chatted with Lola the entire time she prepared our food. We had a lamb gyro, chicken shawarma and chicken nuggets.. everything was great. Will definitely be back. Thanks Lola?“

“What a fun little diner! Really cool and casual vibe, and the FOOD! Everything was exceptional, my husband had the Irish eggs Benedict and said it might be the best eggs Benedict he's ever had! My breakfast sandwich was busting with fresh flavors and cheesy goodness. The ladies there was really friendly and welcoming. Couldn't be happier that we found this little gem!“

“Best Thai food around! Curry is my favorite! We frequent this restaurant so much so that the owner knows my name and welcomes me by name. Both take-out and dining-in experience is great! Stop in and give them a try. You won’t be disappointed!“

“I ordered some GF treats for a friend dealing with celiac disease. There was an unfortunate issue with the package getting lost with the postal service and GF Territory reached out to me and let me know they were resending the order through UPS. I really appreciated the customer service and can’t wait to hear what my friend thinks of their delicious GF treats. Thank you!!“

“I had the metapils and one of their NE IPAs, both excellent. The service here was incrediblely friendly and attentive.I'm not sure why I didn't have high hopes for the fish tacos. Gladly, I was wrong. They're the perfect portion for when I'm having beers and trying not to get too full. They're also big on flavor.Overall very nice.“

“The Hampton Las Olas crew is continuously giving their all to everyone that walks through their door in need of some good food. It's become ritualistic of my family and I to grab some tacos after returning home from long trips, and I make sure to write a note when I order online to thank them in advance for the much needed meal they'll be providing for us. Without fail, the lovely people over there have written such sweet notes on my boxes each and every time I've thought to mention my gratitude for the workers and the food they cook up for us - especially after a long day of driving, flying and dealing with the airport. My family and I are undoubtedly always happy customers when it comes to the Hampton Las Olas location and we are always looking forward to their awesome service! Thanks to everyone there for putting a smile on my face and a hearty meal in my belly!⭐️⭐️⭐️⭐️⭐️(The attached photos are from two separate occasions, each about a year apart)“

“I never have high expectations in Hampton. NORMALLY I expect mediocre food for outrageous money. Not here. Everything was delicious. Generous portions and the staff was extremely friendly. Will come back everytime I am in town. Elote was delicious ?“

“Susie's is an adorable ice cream shop located just outside downtown Hampton. The interior reminds me of a modern ice cream parlor - filled with bright colors and 1950s bar-style seating. The service has always been friendly when we have stopped in for ice cream and acai bowls.The selection of ice creams is unique and each flavor we have tried is delicious! Try the Lemon Meringue Pie - it's one of my favorites and very creamy. In addition to ice cream, they sell candy and other affordable sweets such as cookies and chocolates. The location is also perfect, near the Community Oven. Pizza followed by ice cream is the ultimate date night ❤️“

“Our server, Jenn was awesome as always. The food was not as good as it typically is. My wife's Caesar salad was watery tasting and my scollops fra diavelo were just ok. Put veggie springroll app was cool and appeared to have been reheated. We come here a fair amount and this visit left a bit to be desired... accept for Jenn, who's the best!“

“I found this place because I was searching for a chefs tasting table. They ended up being booked out for a year so I figured just regular reservations would suffice.I booked the bar and was so glad I did. We got there and there was an anniversary card hand-signed with little congratulatory messages from the entire staff. So sweet.We did a bunch of small plates. I don’t know if I remember everything but it was all fantastic. They also brought out other dishes compliments of the chef. The chef came out twice and just chatted with us. My husband asked him about sunchoke because he’d never heard of it, and he literally went back to the kitchen and came back to show us what it was. The sous chef came out too. The owner and the bartender tag-teamed serving us and everyone was just so friendly, informative, and just so pleasant to be around. Everything was plated like a work of art. We literally stared at each plate in awe because of how pretty it all looked. Every dish was fully explained when they presented it.We started with charcuterie and it was amazing. Three meats I haven’t had before, all house made. House made pickles, jam, and crackers. A mustard that was out of this world.For our small plates we had:- crispy octopus with a squid ink tuile and some sort of amazing potato fondue. It was the best octopus I’ve ever had. We ordered it twice.- steak tartare with quail egg and potato croquettes. So tender and such an amazing mix of flavors.- duck fat beignets. We got these twice. The first was a sugar coated beignet with Serrano (I believe) ham, goat cheese and a jam. The second was foie gras with goat cheese and grapes. The sweet and savory and salty all together was a complete shock to my system. I’d eat them daily if I could.- hay smoked carrots with cecina, black garlic and port poached pears. This was compliments of the chef and was just such an amazing surprise.- salmon crudo with grapefruit, bergamot and freshly grated horseradish. Such an interesting mix of flavors. The salmon was served raw so the grapefruit was a great tenderizer. It was so buttery and fresh.- fois gras served with sunchoke cake. Yes, cake. The cake was sweet and moist and felt dense but was really light. Absolutely amazing. I don’t know if that even makes sense but that’s how I can describe it. Best fois gras I’ve ever had.- ricotta tortellini- also compliments of the chef. The dough was so tender. The ricotta was so smooth and creamy. It was served with garlic scapes and almonds and mushrooms that were perfectly cooked.- we ended up getting a cheese plate at the end as well. All three cheeses were so different and perfect. Also served with the crackers, jam, and a different mustard.For dessert we ordered a layered chocolate stout cake with a black sesame tahini ice cream. It reminded me of the most elevated chocolate peanut butter dessert you can imagine. They also sent us three other ice creams: roasted almond, fois gras, and mushroom. Everything was so creamy, perfectly sweet, and flavorful. Just absolutely stunning.I’m drooling just reliving it in my mind. I cannot wait to go back.The owner informed us about the outdoor seating along the river during the summer and how on Wednesdays (I think) they do fresh oysters that are caught that morning and the person who catches them delivers and shucks them as ordered.This was the most wonderful anniversary dinner and truly one of the top 5 dining experiences I’ve ever had, no questions asked. Such a wonderfully unexpected food gem in Exeter! Our sincerest thanks to every single staff member that made our night something we will talk about for a very long time.“