“A gem in the middle of Newburyport. We were looking for a great vegetarian/ gluten free dinner since we had guests staying at our house for the weekend . The chef, Mary created the most amazing dinner for four. The first course was a paper thin sliced beet salad followed by a vegan pancake with baby white turnips and a “ feta” cheese to make wraps. They were great . We then had dumplings filled with pumpkin and finally sautéed cabbage, tomato and chicory. Last, dessert was sugar free coconut ice cream and a strawberry and rhubarb compote . Mary served everything personally . We ate outside in a courtyard type space with strung lights. A charming setting. Very few tables and everything is custom so call ahead .“
Recommended
“A gem in the middle of Newburyport. We were looking for a great vegetarian/ gluten free dinner since we had guests staying at our house for the weekend . The chef, Mary created the most amazing dinner for four. The first course was a paper thin sliced beet salad followed by a vegan pancake with baby white turnips and a “ feta” cheese to make wraps. They were great . We then had dumplings filled with pumpkin and finally sautéed cabbage, tomato and chicory. Last, dessert was sugar free coconut ice cream and a strawberry and rhubarb compote . Mary served everything personally . We ate outside in a courtyard type space with strung lights. A charming setting. Very few tables and everything is custom so call ahead .“