Restaurants in Bordentown

“A small restaurant with a true trattoria feel. The chef is creative, and pastas are house made and for sale to take home. Salad special was delicious as were the main plates.”

“What a nice spot. Good fare and great service. The place was hopping on good Friday. I had mahi mahi tacos they were above average. Gluten free options which made me happy.Dietary restrictions: Gf buns for burgers available, and corn tortillas upon request. I wasn't sure about the black bean burger. So I steered clear.”

“We've live in the area for over 20 years. We random detour downtown and ended walking inat Tuscano's. WOW! A great unexpected surprise. I had the aged, bone in ribeye prepared medium.”

“Amazing food, music, ambience, and service. If you want the whole full experience of fine dining and entertainment, Ristorante Lucca is Five Stars in all categories.”

“Food is excellent and friendly service. Really some of the best pork sandwich or cheesesteaks you can find outside Philadelphia. But it is pricy. OK for the local DINKY types. But families might find it expensive. Not bad option though and can't deduct a star for price because you get what you pay for. But as long as you go in aware of the cost its good.”

“Have not been here in quite a while, stopped in for lunch and it was still as delicious as it was years ago. The burgers are huge and flavorful. The hot turkey sandwich was also huge and the gravy was delicious. Plenty of choices for everyone classic comfort food you always expect that a good diner. Service was awesome, inside is warm and inviting.”

“We were a party of three, with two having significant food allergies. The staff was highly tuned to our dietary needs. Portion sizes were amazing, much more than we anticipated. The food was excellent and the staff attentive, and very helpful in making GF recommendations. We had two staff members come over to ensure our dietary needs were accommodated.What a tremendous restaurant.Dietary restrictions: There is a GF menu with numerous options and the chef can ensure other menu options are GF.”

“Our new favorite spot in Bordentown! Amazing, tasty, creative dishes. Love the atmosphere and the staff, and the beer wall was a huge hit for my family visiting from out of town. Highly recommend!!”

“As usual, food and service were wonderful. Michael , who wasn't our server this time , but was repeatedly our server over the past 5 yr..... stopped by to say hello and to see how everything was. We were having the egg plant rolatini...he saw that and said “you have to try that with our vodka sauce! So, he went to kitchen and got us some! It was superb! Michael always goes above and beyond. Marcello's is a gem! Thank you! Ciao!”

“Fun brewery in historic downtown Bordentown. Popular with locals with a nice beer collection. Friendly and knowledgeable staff. Fun decor. Wish she had some food offerings.”

“Been going to this place since I was a kidAmazing family owned businessThey have won ? best Chinese awards and trophies for there culture style of foodThis is the best Chinese staple in BORDENTOWN NJ ✅A must try if your in the area”

“Great people. Great food. Some of the best in the area. Great prices along with quantity. To put the cherry on top; the chinese donuts are to die for. Definitely recommend to anyone.”

“A nice friendly hometown bar with great food and good drinks I personally don't drink alcohol but the bartender made me this great mocktail that was deliciousVegetarian options: Add a black bean and spinach quesadilla and it was delicious,!”

“This is the best place for vamps in all the north-east!!! You'll find it on the menu as a "Buffalo Chicken Cheesesteak" and you might want to do yourself a favor and order two, one to take away for when the urge takes you, because the first isn't enough. Since we've been south and far away for a long time, we've worked on our own recipe, and my brother has helped us fend off the cravings. Empire is amazing!”

“I have picked up myself and also gotten through delivery services. Good is delicious. They always give enough utensils and say he, which is a big deal to me. I go crazy for all their lo men, and I stopped eating meat and ma pleased the veggie is also yummy.”