“Thank you and your team for the incredible experience our birthday girl and guests experienced. From start to finish Devon and Alyssa were amazing. The appetizers and entrees were spectacular. We were so pleased with the exemplary service of all your staff. The event planner Christina listened to every detail I requested and the experience was flawless. I feel so fortunate to have had the opportunity to work with the entire staff.”
“Ordered take-out this past Monday; Typically, I’m a huge fan of Diamond’s Fra Diavlo sauce but opted to try the new ROOT BEER mussels, complete with sautéd onions & bacon! They are absolutely delicious & I was pleasantly surprised. The sauce is a perfect harmony of savory & sweet, which made it fantastic for bread dipping! Also, the mussels appeared to be larger but that could just be my observation. Vinny, as always, provided quick & friendly service!”
“The best Spanish food in the area, the service is excellent, 1000% recommendedExcellent and family atmosphereParking: Excellent atmosphere, comfortable and pleasant”
“First time at the Stone Terrace. The quality of the food was over the top from appetizers to desserts. The service from everyone was exceptional! Thank you Rob and team. We can't wait to come back again.”
“We both very much enjoyed our meal at the Roadhouse. Our steaks were perfectly cooked and our sides were delicious as well. The only issue was the Caesar salad because it was under dressed. It was practically dry. Other than that, we enjoyed our dinner.”
“From the service to the delicious food.. one of the best to do it in the area. Sushi is very fresh and Thai red curry was packed with crunchy veggies and amazing flavor! Their Thai iced tea is my favorite!”
“Stopped with friends on a Saturday afternoon. Staff was accomodating and drinks reasonably priced. We have eaten here in the past and the food has always been good.”
“Just hosted my rehearsal dinner here and it was amazing! Marco was fantastic, he made everything so easy to set up. My family LOVED the food and the service was perfect. We even ordered pizza for the whole bridal party the next morning, and they delivered on time and was so delicious. 10/10 would recommend!”
“Had a fantastic time at this location! Haven’t been here in over 10 years and it still holds up! My grandmother tried Chicago deep dish for the first time and she loved it!Great food, atmosphere and staff! Request Gabby! She’s the best!You can watch the full review here ⬇️https://youtu.be/2XXz1CVatNo?si=DtfDY008Zodrl3rz”
“Day at the bar as usual. Got our drinks. Never rushed. Fried Shrooms were great as an appy. Wife went lite with a soup and salad which was great. I got the Bourbon Onion ribeye which was fantastic. Never had a bad meal here and the people are great.”
“Great place to eat. Drinks are not watered down.It's warm and cozy. Been coming here before and after covid. Owners have not changed. Very friendly and they always appreciate your business. Nothing bad on the menu. Food is excellent. Worth a stop and give them a try.”
“I usually don't love Gong Cha, but the drinks really hit this day. The drinks were made really well. Awesome new addition to the area. We got the pearl milk tea & passionfruit green tea. Both 70% sugar and light ice.There were three people working that day.”
“Always reliably good and reasonably priced. I've always enjoyed anything I've ordered here, steaks are flavorful without being overbearing, portions are a good size, prices are reasonable, and the service is good. I know it's a chain, but you couldn't really ask for more!”
“I have dined here in the past. The food, service and ambiance have been consistent. I wish they would kick their food to the next level. It is good, but it could be very good with a little effort. Portion size is big, but if you cut the size down a little, and put that into the cooking it would be very good.”
“I'd say this was a solid 3.5 star experience, but the overall was quite pleasant so they get rounded up.I had a light lunch with colleagues, chicken samosas and chili garlic naan. The samosas were unremarkable, but the naan was quite nice. If you cannot handle spice there are options, but pay attention to what you order and what your waiter recommends.”
“I love the food, I am Ecuadorian married to a Puerto Rican man and he loved it and we have been with a Puerto Rican family and they liked it very much. We are their clients, I come from Pennsylvania. ”
“I added mangoes, tart cherries and pineapple to their new watermelon lemonade smoothie and OMG.... It smacked so hard. It was delicious. I can't wait to have it again! I truly hope this isn't seasonal.”
“Ok, let me say when u dine here u are in the middle of an Oasis,. surrounded by the aroma of nature and great art This restaurant is located on/in the Ground for Sculptures. Which gives it the obvbiance. You literally can walk in from one of the numerous trails passing a lake with water front homes or a pond with huge Koai fish and more. However the inside wasn't as inviting especially the bathroom. Oh for those that say it represents and era in French history. Well I traveled to France and dined in many of places,, They can use a interior face lift and good cleaning to reflect that time.Upon coming in from the Oasis we wondered around trying to find the front were we could check on availability. Upon walking through several tables areas with folks, we finally found the front desk were we was met by a not so pleasant/rude male employee who informed us we could not be seated because dinner service was not started yet and we can order only at the bar.Good thing we sat at the bar at 1st until dinner service started. We enjoyed some good mojito 8 out 10 with blueberries, recommended by fellow patrons, I don't know if it was the mojito but the light bulb ? went off and we decided to see if we could make reservations while sitting at the bar, success.Alright ?Let's get into the reason you are probably reading this review.Upon sitting for dinnerBreads 10 of 10StartersGrilled Octopus $20, umm although I had my ink crema (great taste) on the side I didn't taste ANY of the other flavors Spicy Soppresssata or Salsa Verde and it could have cooked a little more. Appeared rushed I rate it 5 out of 10.Pear Gorgonzola Salad $18 -7 out of 10Entree'sRibeye Steak (special) $63.00, ?8 out of 10 Seared Scallops $35 7 out of 10, both dishes were good but we favored the med cooked and well season Ribeye Steak. The Staff and Female Manager was great overall,, However our waitress was very tentative, accommodating & awesome. that a was great especially our waitress..Overall The location is great and you do feel like you are in France when you come in from the Ground of Sculptures entrance. The drinks are great the food is not bad but for the $$$ you are better off eating at Bistrot La Minette. The other options are bar menu which is not bad or, eating at one of the Cafe on the Ground..Kid-friendliness: Not kid friendllyWheelchair accessibility: Yex”
“First time at Tgi Fridays. Went out as a family. Food was good, a little pricey. Atmosphere was great! But our server I believe her name was Elisa. She was amazing. Everything came out in a timely manner. We never had to ask her for anything, she was on point with everything. Her service was the best we've ever experienced. My family and I felt like family how she interacted with us. We definitely recommend coming back. Plus if anyone sees this post, PLEASE I MEAN PLEASE...request for Elisa.”
“Food banging serves slow as hell waited 45mn for fried fish everything is a 45mn wait bartender was nice but food takes too long to come out had 5 tvs on pool tables n juke ”
“This Cafe is inside the Grounds of Sculpture. Its themed as per its namesake. You find the famed paintings of Van Gogh on its ceiling and walls. There is alsi a life-size statue of Van Gogh outside the cafe. The pastries , they offer, are decent too.”
“This food was so so good !!! I always order Griot with rice and banan peze. Extra pikliz and gravy on the side. I’m not gone lie it’s been a few years since I been here and coming back was everything. The rice was perfect, and full of flavor. Meat was tender it had the fried feel but so tender inside. I was in a food coma for 3 days . I don’t eat a lot so the large lasted me a few portions. I can’t wait to go back ! Get to know Haitian culture I know I did and I love it , I just love the fresh and home cooked meal. Merci becoup ??? I have no regerts ???”
“I was visiting the area and decided to stop here based on the reviews that I read. It did not disappoint. The food was delicious, and the service was excellent. We ordered the calamari and a meatlover's pizza. There was also complimentary bread and dipping oil. The atmosphere was really nice; however, the tables are really close together. I”