“For someone who never leaves reviews, I HAVE TO with this place. For starters, our waiter Matthew (Matt) was so fun and comfortable. Loved every second of his atmosphere. SECONDLY, the food was to die for. The kona rub steak has been on my mind since I ate it. Price was phenomenal when you get a beautiful seat, amazing food, and fun energy. 10/10 RECOMMEND“
“Everything we ordered (the calamari, the potatoes, the mac and cheese) was amazing, and my filet mignon was cooked to perfection. I wanted to give a special mention to our servers, Gary and Bailey, who were simply outstanding, and made last night's meal one of the best dining experiences I've ever had. Thank you!“
“I had the tasting menu before a show and it was definitely worth it! The grilled octopus was well balanced and cooked, and even more fresh with the lemon. The presentation was excellent and conveyed the expectation of delicious food to follow. My favorite may have been my dessert which was an elevated Swiss roll - the salted caramel sauce was incredible and the cake itself was nice and light. The cocktails were also well balanced and offered a nice variety of seasonal flavors! Overall an excellent start to an evening of theater.“
“My husband took me here for date night the atmosphere was great. Our sever was also great! I ordered the lollipop lambchops and my husband had steak which I am not really a fan of. My lambchop was delicious! But for $63 I don’t understand how no sides come with the meats. We also had the lobster mac & cheese which blant;The lollipop, lamb chop and sauce made up for it. But again the fact no sides are served with your meat is crazy! The bread basket you get while waiting for food was also good.Parking: We were able to pull right into a parking spot.“