“Great Italian food and a decent menu, not much choice but not too much. It's located next to Post Office 34 and is very trendy. The view and service are great, but it's noisy as there isn't much to absorb the sound. We ordered focaccia, roasted peppers and pasta. Everything is great and super fresh.“
“A very good restaurant. I definitely recommend the hamburger with the aged meat and not the Minetta hamburger.I still wanted to say 2 things -You can take down 2 tables in the restaurant and let people sit more comfortably.When we ordered the Soufflé (which is an expensive dish in itself) the waitress asked if we would like ice cream on the side and in what flavor. I tried to figure out if it was ice cream that came inside the plate, next to it, etc., because usually warm chocolate cakes come with ice cream next to it. But the waitress just asked again about the requested flavor. The soufflé (was great!) and accompanied with a bowl with a scoop of ice cream on the side and vanilla sauce. We didn't really touch the ice cream (the soufflé with the vanilla sauce was enough). When we got the bill we saw that the poor ice cream scoop cost $5 which of course they didn't bother to inform us when we "order" (we didn't even exactly order). I don't like such things, be transparent.“
“Shout out to the chefs!!! Have an allergy and they were super accommodating. Food was delicious. Absolutely recommend everything we tastedDietary restrictions: I can't eat onions, they were very accommodating as far as what dishes could be modified“
“Waited an hour in line but the food was well worth the wait! They use the right amount of 5 spice season to make the chicken perfectly seasoned. Despite the long wait, you're not guaranteed a table. We were in the front. This place is not ideal for groups of 3 if you're trying to get into the back room. The hostess wouldn't even put us on the waitlist for the back room.“
“One word, phenomenal! My best friend and I had dinner here during our weekend trip and Daniel exceeded every expectation we could’ve had. We chose the Five Course Prix Fixe menu with caviar service and both the food and staff were excellent. We had such a great experience that we’ve decided to visit a new Michelin Star restaurant every year as a girls trip. Thank you all for making our experience exceptional.“
“Another fantastic dinner at PS Kitchen. Highly recommend the Thai Chili wings, crabby cakes and Brussel Sprouts. Our table also had the Linguini Alfredo, Cesar wrap and the Thai Sweet Chili Sandwich. We didn’t like the pretzel bun but otherwise everything was excellent and thoroughly enjoyed. Staff are friendly and we did not feel rushed. Will definitely be coming again and highly recommend.“
“Delicious & great service! We loved Esca but this was also v delicious & v healthy. Room is pretty. The bar is not as cozy & stylish as it was in its former iteration but overall we will be back & wish them great success! Great space & option including while in the theatre district, Sony Hall, etc;))“
“Simply the best every single time we go! Super friendly with kids, outdoor backyard spaces, beautiful, and feels inside but open… And the pasta is amazing.I’m still remembering the mushroom special pasta I got months ago.Also, the wine list is great and good price points for quality.“
“I came here for my birthday dinner. The staff here were so friendly and helpful. They explained the tasting course thoroughly. The first course was a set of three little dishes and the rest was a sort of "choose your own adventure" type of thing. My brother, husband and I each ordered something different and we got to try most of the menu that way. The presentation was impeccable and the food was top notch. They presented me with a cute little birthday dessert with a candle. I would definitely recommend this place to everyone.“
“Amazing food, drinks, and service! The birds of paradise drink was amazing if you like a little spice. They brought out bread (including gluten free bread) with a dipping sauce of olive oil, garlic paste, and peppers that was incredible. We split the caviar topped tater tots, tuna crudo, broccoli (served over yogurt, so unique and one of the best veggie dishes we’ve ever had), and the limone pasta on a gf noodle (gf noodle made in house and my non-gf friend said it was amazing pasta even among non-gf. Every bite was amazing. Top tier service. So knowledgeable about dietary needs. Cute ambiance. Can’t wait to return!Dietary restrictions: Very gluten free friendly! Can modify almost every dish. Very knowledgeable about ingredients, shared fryers, etc.“
“I wouldn’t call Katana a dive bar, but on a Tuesday night it felt like a great neighborhood bar. Relaxed atmosphere. Was surprised at how small it was but that added to the chill vibe. I bet on a Thirsty Thursday and the weekend that all changes, but the bartenders and the craft cocktails will be just as great.“
“Such good service! True bottomless and well worth every penny. Food is very good and service is so friendly and fast. After the first visit, it became a regular spot for me and they’ve never disappointed. Helena is amazing and so attentive!“
“Had a fabulous meal here with friends eating in warm and attractive outside seating. The crisp roast lamb (actually lamb neck cooked like osso bucco but with Middle Eastern spices) was one of the best meat dishes I’ve eaten in years. Really, a piece of art!! Go savor some!“
“Came back a second time and can officially say Tong Brooklyn in Bushwick is the best Thai food I know of in NYC, in the same class as LA and Thailand. And one of my favorite restaurants periodt. Everything has been top tier and filled with delight and surprise.“
“Excellent experience! Wonderful chuletón with vegetables sides and very enjoyable sangria. Fabian gave us a very warm and caring service as well as Vivian. We loved the atmosphere and the food’s quality is A+!!! We absolutely recommend the Salinas dining experience!“
“The place is nice, it smells like smoked food indoors which I don’t enjoy a lot but if you’re ok with that scent, the place is warm. A little snob, but maybe that’s the vibe they want to share around. We had reservation but it was delayed, and we couldn’t have a drink while we’re waiting. The food was tasty, but not crazy to wait for delays. However, the place is cute if you don’t mind those details. Some people of the staff, great, others a little snobby and not friendly. Extremely loud place too, if you like to have a conversation, it’s not the kind of place I would recommend. You should try it at least once to find out tho, maybe it’s fine for you. I like lively places but not the ones with such much noise that you can’t hear the person next to you.“
“Always nice coming back to this little gem. They upped their martini game with caviar bumps for which we applaud them. Other than that expect it to be full most of the prime time but you’ll get in if you put yourself on the waitlist.Suitable for a date or drinks with besties.“
“Excellent food and service. I am a visitor in NYC and was referred to the restaurant by friends who had all good things to say about their experience. We are so happy we went there for dinner. The duck was delicious. The pasta was delicious, the sauce was sooo good. We will be back again. Definitely would recommend this restaurant. As an added plus, Gabriele greets his customers, and that made it extra special when he checked in on our table.“
“Went there for the bottomless brunch with some friends. While we had a blast, we misunderstood the bottomless brunch deal: on top of paying for an entree, you can get bottomless drinks for 90 minutes for 30 something dollars, which when you look at it you better be drinking A LOT for it to make financial sense, so be warned.“
“Lunch at abcV is surprisingly good as we didn't expect the plant based food menu. I just wanted to grab some lunch with my wife. It was like stumbling into a secret society where the members wield spatulas instead of swords and are on a valiant quest to elevate plant-based eating from mere sustenance to an art form. They don't just serve food; they serve enlightenment on a platter, with a side of cosmic wisdom and a sprinkle of culinary wizardry. Imagine if a Zen garden and a high-end spa had a love child, and that love child decided to open a restaurant with high vibration foods, balance and beauty, wellness, wisdom, and love? So much love, I feel the urge to hug my waiter (consensually, of course) but my wife said no. It's all designed to nurture not just our personal ecosystems but the planetary one as well. Eating here, I can't help but feel like I'm saving the world, one bite at a time. And the food--it's like each dish has been kissed by Mother Nature herself, then sent to culinary school. Who knew vegetables could be this indulgent? I half-expected the broccoli to levitate off my plate, such was the level of enlightenment it apparently possessed. My wife and I shared a dish that I'm convinced had achieved nirvana, and for a moment, I saw the universe in a grain of quinoa. abcV is an experience that transcends the mere act of eating. It's a culinary journey that promises not just a meal but a shift in consciousness. I left with a newfound appreciation for the humble vegetable. And perhaps, just perhaps, a yearning to nurture my own personal and planetary ecosystem--with a bit more wisdom, love, and a dash of deliciousness.“
“Amazing place! My brother and I are both vegan and have a ton of allergies and the wait staff was super accommodating. The food is spectacular too - I took 2 animal eaters and a vegetarian to the restaurant and they couldn't tell the difference between the kebabs and meat. We had the "chicken", "beef", and kofta kebabs, along with the "chicken" gyros, "lamb" cigars, and hummus. I was a big fan of all the kebabs, and thought the "chicken" gyros were amazing too. The desserts were also great - highly recommend.Vegetarian options: It's an entirely vegan restaurant.“
“I had the 15-course Chef tasting menu for $135. Although it may seem a bit steep for a food court, this is a high end food court (spacious and spotless, surrounded by luxurious hotels and exclusive galleries), and they're serving premium ingredients. Just four of these courses on their own (Madai with Beet and Mandarin; Hiramasa with Golden Osetra; Lobster with Kombu; Eel with Foie Gras) if put on a bigger plate and served on white table clothes could make up a prix fixe worth $135, but because this is a casual food court, you get a lot of "bang for your buck." The only thing that prevented me from being completely comfortable here was the very loud music overhead, very hectic, very frenzied, WOOF.“
“Wonderful experience all around. Service was warm, friendly, and attentive. It was very helpful when it came to suggesting pairings. The wine and cocktail list is great. The food was really excellent. I recommend the Amberjack and Hamachi collar. Dessert, we had the mezcal flan. 10s across the board.“
“We came in last Thursday night for some pre dinner drinks while on vacation and we're so glad we found this spot! Our trip was drink/food focused and the bartenders here did not disappoint. My husband and our friend had a "Ramos Gin Fizz", (which was literally like the best cocktail I have ever tasted), I would have had one myself but I was already three deep into the Cucumber Mint Collins (which was also delicious)! There was a great live band playing and it was just what we needed after not being in the city for so long. Can't wait to come back!! Did I mention the bartenders were awesome? (It needed to be said twice).“
“Great food and staff went above and beyond for a special request. We jokingly asked if they could make onion rings for a friend at our table. We had the best onion rings ever, along with my favorite pork dish in a LONG time. Great night, don’t sleep on Gus’s.“
“Great bar and great service. We came here at 4pm on a Thurs not expecting much, Fernanda behind the bar was ace in guiding us on the experience and more importantly was just great banter in general. Come here, speak to Fernanda, break glass, have a great time.“
“Came here for lunch on a Monday (around 1pm) and was able to walk in without needing reservation. We got the schnitzel (tried pork and chicken) and also the apple schtrudel, they were all delicious! The schnitzels also came with 3 sides, so it was a good amount of food even if you are very hungry. I also loved the vibe of this space. I will definitely be back for dinner!“
“Love this restaurant. The vibe is perfect - elevated but welcoming. The decor is attractive without being overpowering, and even though the ceilings are high, it manages to be cozy. The service is always excellent, and the lovely added touches like an added desert or glass of wine for a special occation are really appreciated. The food is inventive and delicious - last night we split the tuna tartare and the pork belly, and both were perfect. Big plus for Billy at the bar - friendly, knows a lot about New York, knows a lot about the menu! You can't go wrong, either for a special occasion or just a Wednesday night - this is one of the best choices in the West Village.“
“This was our first time and we had an incredible experience. The food was outstanding, the cocktails were perfectly crafted, and the ambiance set the ideal mood to enjoy the experience. The duck and the agnolotti were particular standouts that were quickly added to our “best in the city” list. We will be regulars from here on out!“
“ngl good food and ambiance, but they charged an extra $10 to my card and never responded to my messages and email (they don’t have a phone number), so be careful and check your card statementsupdate: they got back to me after i wrote this review (1 star), so i’m bumping this back upupdate 2: i went back and wasn’t charged extra, the oysters are solid“
“Everything was amazing!!! If you get one thing, get the artesano ceviche. I would honestly do a tasting menu of all ceviches. I also got the chicha morada mocktail, classic ceviche, scallop tiradito, amuse bouche, palette cleanser, corn dessert, and passion fruit sorbet. Make sure to get the cancha!!! Soooooo good!“
“This place rocked. We wanted something close to the High Line and this place popped up. We made a reservation via Open Table. After getting delayed on the subway, we were a little late. The hostess was understandable and we were seated at a table right away. It was busy and lively. We ate the sourdough bread, citrus salad and deviled eggs. It was all good. I am certain anything is good on their menu. Thanks Cookshop!“
“I had such a wonderful experience at Royale. First it has an awesome bar and restaurant indoors and the space outdoors is beautifully decorated. I have celiac disease and they had the most delicious gluten free nachos (made on site) ever! They were perfect. I was so happy I could have them and they were excellent! Great atmosphere and food! Highly recommend when in the Village.“
“I didn't have any food, so I'm leaving that blank. The atmosphere was so much fun. The staff was good, nothing spectacular, but definitely pleasant staff. I'll definitely be back. It was a last minute invite so definitely surprised. Didn't plan on doing a review but the place is a great experience. I can't wait to go back and take in the full experience.“
“I wanted to check out Milady’s after they were listed on North America’s 50 Best Bars list. We arrived and noon - right when they opened - and had the bar to ourselves.The bartender was friendly, and the drinks were well-crafted. I ordered The Devil in Swarovski which was on the sweeter side for what I usually drink. My husband ordered the Bloody Mary, and it was really good. I had drink envy!I’d like to come back and try the food at Milady’s. It’s a neighborhood spot that I would definitely frequent if I lived in the area.“
“A Korean restaurant I found by chance while traveling!The staff and owner are all very friendly and the food is so delicious!! After my first visit, I remembered the taste, so I visited again and ate it, and I think it tasted even better!!!!!Even after my trip, I will still think of Korean restaurants in New York!Thank you for the good food and good service :)“
“we sat at the bar tonight (sunday). our server/bar tender danny was so knowledgeable of all the dishes and how to space out each corse. also made the best old fashioned— and we have a high standard for them. will 100% be coming back with our friends.“
“Omg Yelp revival?? Came here with a group of 5 after Spicy Moon rejected us and it was truly one of the best meals I've eaten this year in NYC :,) Service was so welcoming and the ambiance perfect as well (not too loud like the majority of other restaurants cough cough spicy moon cough cough and super pretty plates and bowls and nice jazz playing in the background) (jk we love spicy moon! they are rightfully busy) I know this review is off brand so will flesh this out with more words later ^^“
“Great Bar!Nice atmosphere with locals, good music and an essential argument: the prices of the beers; between $3 and $9 per pint!!!Free hot dog with any purchase; “the cherry on the cake”A must-see in New York after the Empire State Building and Central Park“
“The absolute most friendliest staff. The entrance is disguised so if you’re confused, just look at the address number. The space is very cozy, they have complimentary coat check and the staff were amazing. Both my friend and I enjoyed our cocktails. Did not try the food; but the people next to us did and it smelled sooo good.“
“Iconic Williamsburg brunch with a divine menu. The pancakes were deliciously fluffy study syrup that didn't overpower. Sandwiches looked great too. Quality of food and unbeatable location are the highlights of this venue for me. Excellent coffee.“
“amazing food. I recommend all my friends here. What I had the last time I went... App - Curry Puff - Thai dumpling Entree - Red curry beef - Khao soi nua Drink - Thai ice tea - Pi-lin (Mocktail) Dessert - Banana sticky rice You HAVE to try this place.“
“During my stay at NYC - I want to Aragvi restaurant often for dinner. And why not the food is delicious the service and atmosphere is always at its best. I felt very comfortable with staff each time I dinned and they have been very courteous. I highly recommend to anyone staying in Manhattan.“
“Food was so authentic and delicious! Service was great! A HUGE thank you to Brisa, our server! She was amazing, so so amiable and attentive! The other wait staff was so attentive as well, making sure our drinks were always filled! We had the Bucatini Alla Carbonara and Rigatoni Spicy Vodka..we highly recommend!!! And let’s not forget the Espresso Martini and Lemon Drop Martini!“
“Had a birthday celebration here and the food was so delicious. Staff super friendly. The place itself was LES style, seemingly cramped but as a native I know that’s just how things were built back then. Glad my sister made the reservation to eat here ✨“
“Some of the best drinks in the city mixed with delicious food. If you are looking to fill that amaro-forward bitter cocktail crave, this is your place. The cocktails are expertly crafted with care towards the floral and delicate flavors. Don’t scoff at either the Appletini or the Espresso Martini, they will best any iteration you have had anywhere else. Lastly…though it’s not on the menu…ask for a Vesper; you won’t be disappointed.“
“On the way through from financial district to chinatown, we stopped by for a few drinks and a small snack. Our server Alex was a great person being. So kind and direct, we from Austria are not used to it!We loved our stay and it is a have to visit when we return to this beautiful city.“
“This restaurant is an unforgettable culinary delight! Every dish is brimming with creativity and craftsmanship, allowing diners to sense the chef's respect for ingredients and passion for cooking from the very first bite. Whether it's the classic favorites or innovative creations, there's always something deliciously surprising to discover here. The portions are generous, the service is attentive, and every visit is a feast for the taste buds. I highly recommend it to all food lovers out there - you won't be disappointed!“
“the place thats near us is a bar and grill, and its inside of a really old ass cottage thats sunken into the ground. Like its literally sunk into the ground by a good five or six feet or so, the whole building. So you gotta go into the stairwell they built under the road to get in there. I think it's not actually Jimmy's corner, but people call it Jimmy's corner. Mhmmm, Mhmmm, it's half eaten.“
“Wonderful food, my friend who is super picky eater and dines in “famous” restaurants in NYC, who rarely finishes his food, scraped the bottom of plates here. Food is that yummy. The bartenders are professional and top of the line folks. Beautiful venue, too…what more is there? Thumbs up“