“Amazing!!!! Tried the flavor of the month cupcake "Nutella". Also "Elvis" (chocolate Peanut butter and banana filling) Yumm also tried Hostess cupcake and WOW. I love the fact they aren't so sugary!! Will be ordering a 1/2 sheet Red Velvet cake for an upcoming birthday celebration! Can't wait to try and stay tune for that review ??“
“Cassie's is an excellent little Italian pizzeria in Englewood, NJ. We dined as a large group (three long tables). Food was excellent and service was efficient. Quaint atmosphere. We had the caesar salad, house chopped salad, fried cheese sticks, pepperoni pizza, rigatoni with meat sauce and chicken parmigiana, all served family style. Food was so good we ordered a takeout the next night! REALLY enjoyed the pasta and fresh basil on the pizza. Manager was onsite and genuinely took pride in his restaurant. If in the area, I recommend.“
“This is our first time here, and we tried the Benedict a la Florentine, Briochette, and an egg sandwich. The Briochette French toast with whipped cream was the best I've ever had. The Benedict and egg sandwich were also delicious. The soy latte was tasty, and the service was excellent, as well.“
“I've been to Keens before, and I always like it when I'm in Manhattan. The food is good, and the service is great too. I think the steaks could use a bit more seasoning, though. They do mention something about salt on the menu, and I even asked my server to season it well, but it still needed a bit more. But overall, it's a nice place to go.“
“This restaurant beat every expectation. Honestly, I am not a huge fan of Mexican cuisine Margaritas withstanding.La Casa completely has turned me into a fan.We traveled from Manhattan to dine with friends. It will now make the trip just for La Casa.“
“I normally recommend this bakery to everyone. However, yesterday morning I went to your Brooklyn location to bring home bombalones for family. This morning the strawberry on top on one is literally covered in mold. This is absolutely unacceptable! Unfortunately I'm already back out of state so I can't even come back to get an exchange. I spent around $75 yesterday.... and I get MOLDY food.“
“I ran into Steph at one of her pop-ups and fell in love with her macarons. Not only are they adorable, but they are DELICIOUS!! I reached out to her for a custom order for my bridal shower favors and they came out so perfect. Everyone was raving about them! Steph was very responsive via email and helped to create an order that fit within the budget I specified. I can't wait to order from her again!“
“I just had a great experience at Per Se! I was stopping by NYC for my work and personal trips on the East Coast. The server Eric learned about my interest in Michelin restaurants and surprised me with a tour of the kitchen afterwards. Both food and service are beyond my expectations. They gave me more deserts than I could handle and packed me enough desert for the week. Highly recommend to fellow foodies!“
“One of the best meals I’ve had in a VERY long time. Every dish was a 10. Exciting, innovative, yet still approachable and incredibly delicious. Still thinking about the seabass tartare and the mafaldine with king crab mmmmm. The team there is TOPS. They execute flawless fine dining service in a way that feels genuine, cool, calm and collected. Many many thanks to Whitney, Darnelle, Naomi and Josh. Already looking forward to my next visit.“
“I was so tired so I grabbed the first thing I saw that looked familiar instead of reading the menu or checking out comments. It was beyond burger, which was delicious. After I ordered I saw crab cakes that looked yum, I wish I tried those too. They also had a bunch of desserts that looked good, but I can't eat that much at once. So if I'm ever back in New York I'm definitely coming there again. Service is really good, nice people working there, order ready fast! I definitely recommend this place.“
“Absolutely loved this restaurant! Service was superb! Great vibes … felt very safe with distance of tables . Service and head waiter was so welcoming ! Lentil soup and Salad gelato with shrimp Delicious! Salmon , lasagna and homemade pappardelle so yummy . I just returned from Italy and felt like I was right back there ! Will be back !“
“A good friend from South Carolina recommended this restaurant. I must say this was some of the best sushi I have ever eaten. The owner of the restaurant is extremely nice and I would highly recommend this restaurant. Thank you Wu for telling us about this wonderful restaurant.“
“My wife's German grandma loves this place, and often treats us to the family style special. The food is good (certainly the best BBQ you can get in NYC) and the service is always excellent. It does tend to get busy and loud, sometimes louder than is comfortable, but it's always a good time. We went once for lunch, and since it wasn't as busy, that was the best experience we had there. Prices are pretty good, especially for Manhattan. Always have a great time here and love to get good BBQ even this far north!Kid-friendliness: A bit loud for kids, but they put out a coloring page with crayons. There are a few racy pictures on the wall, but they're high up in the corner and my 4 year old didn't notice. She's too focused on the excellent mac and cheese“
“My two nieces and I popped in this morning on our way to the Natural History Museum. I’ll admit I was hesitant but thankfully I listened to my nieces! I had the avocado and eggs in a crepe, which was the best gluten-free sandwich I have ever had. Did not miss the bread at all. My 14 year old chose the Nutella crepe with banana and the 9 ounce Açaí bowl. Oldest selected one of the big bowls … it was a work of art. Highly recommend and we will be back on our next trip. All the best on your growth plans!“
“woke up with a craving for the perfect blueberry muffin and Rex delivered. super soft, fruit forward muffin with a perfectly crusted top, sprinkled with sugar. so so good. they also make a proper cappuccino and have great ambiance with pleasant music, nyt copies, and books to peruse. I will definitely be coming back for a lil Saturday morning outing one of these days.“
“We were super hungry and found this family-owned hole-in-the-wall place and decided to check it out…and I’m so glad we did! Margaritas were amazing (and so many flavor choices!) and the menu was perfect for me as a gluten free vegetarian. Everything was clearly labeled and there was a vegetarian section. I had enchiladas which were soo delicious. You won’t regret trying this place!“
“Went here last January on a friend's recommendation, mostly just for the sake of trying. Asked the server which cookie was the best-seller, and they recommended the Chocolate Chip Walnut Cookie. It was huge! I was initially planning on eating only half of it take the rest home, but it was soon good that I finished it all without leaving the store! Would highly recommend!“
“I enjoyed the avocado toast, with two fried eggs (extra) (they don't do poached). Nothing fancy, nothing catchy. When it came out I prejudged and was thinking, oh hmm, this might not be good. But overall the avocado and the eggs were good enough for a 4⭐, and I think the two things that helped to push it over the edge to 5⭐ were the bread and the pickled peppers. In particular the pickled peppers added a little bit of sweetness and a little kick. Pleasant surprise.Matcha latte was reasonable and not remarkable -- lacking in latte art but slightly making up for it in portion. Also, could have been sifted/whisked some more because there were lumpy chunks at the bottom. Nevertheless I won't let this pull down the 5⭐ for food.~10am on a rainy Sunday morning but the place was almost full. And there was a robust pickup / delivery business.“
“We had ordered a baby shower cake. The base was a Jaffa cake with butter cream frosting. The cake was fantastic in the way it looked and the taste. The service was excellent. Ms. Marie is a talented artist. Would highly recommend this place!“
“Started with oysters , all 3 were delicious, cherry and chili were my favorite of the 3 . Highly recommend the caviar slides. Absolutely deliciousBacon was good. Very rich and best shared with 3+ people as it's very rich . Was delish and unique and very different. Got the sirloin steak as recommended by server and had the truffle butter which was so flavorful.Finished with the sticky toffee pudding which everyone should have the experience of tasting as it's perfection! Highly recommend. Server was amazing. Hostesses were very nice. I was alone and sometimes restaurants can be weird if you're by yourself and they were fantastic and made me feel super comfortable. Beginning to end was a great experience and I am glad I listened to my friends who recommend I come here!“
“I mean, what can I say? I sat at the bar, like a lonely weirdo, and the staff was amazing. Fun people, great food, great service, and every one of the staff members has a great backstory. I’m only here four nights, I’ll probably come back four times.“
“We only discovered St. Eves a couple weeks ago - great neighborhood spot! Food was very good, service on point, nice atmosphere. Seating a little tight though. Big plus for us - byob! On the pricier side but well worth it. Will definitely included St. Eves in our regular restaurant rotation.“
“A delicious cookie spot! I finally caved and tried one. It is tasty, crunchy and soft and chocolatey as a good cookie should be. Honestly, for the city and the size of it, the price is okay. I definitely enjoyed it and understand why it is so cherished. I enjoyed mine in the park.“
“Sushi was truly outstanding, really scratches that itch! Spicy tuna and orange "roe" were both stand outs. Dumplings also nicely seasoned and presented. This restaurant overall is really cute! Nice layout, great service, very fast for the weekday lunch timeframe.“
“One of my favorite study spots on the Upper East Side!!! They offer a delicious selection of Puerto-Rican inspired coffee and have two rooms, one where you can buy the coffee, and one quiet one with long tables where you can work peacefully! The atmosphere is lovely and the service is great. I definitely recommend!!“
“After our fantastic team-building event, we headed to dinner at The Smith on 2nd Ave.Street. The ambiance was welcoming, the service was excellent, and my meal was delightful. Everyone at the table also seemed to thoroughly enjoy their dishes. Overall, it was a very pleasant dining experience at a lovely restaurant in Midtown.“
“I’ve been here many times, the food is delicious and everything on the menu can be prepared gluten free which is amazing for an Italian restaurant. The waiters are nice and make you feel at home!Dietary restrictions: Gluten free and dairy free“
“The best cookies ever, me & my sister were in new york for her birthday & we were looking for a dessert place after having an amazing dinner. This place was down the street from where we ate from, we came in & there was 1 lady working bc it was so late, she was the sweetest & gave us extra cookies. THEY TASTE THE BEST. best cookies i’ve ever had no lie.“
“Fantastic American lunch spot! I had the chicken sandwich and the sriracha mayo was just immaculate. The atmosphere of the restaurant was great and we were seated right away without any reservation. The staff and servers were also very kind and helpful throughout our meal! Would recommend to anyone wanting a good lunch in Manhattan!“
“Stopped for coffee and a menu item. Wonderful food. I had a latte and house toast. Spoke with the owner who was there. If it was wrong, he fixed it for a different customer. Wait time to get seated was about 10 minutes as restaurant was full.“
“The food here is delicious! So much so that it was all I could think about hours after leaving the restaurant (no joke)!One of the best dining experiences I’ve had in a while. Staff members are very kind and attentive. I recommend the tomato soup and the bulgogi tacos!“
“Great addition to the UES. Excellent food, try the prosuitto, fig and melon appetizer if they have it. The carpaccio was so good and the deserts! The wait staff was very attentive and refilled our water glasses often. The owner was lovely and sweet. I will be back with my family soon.“
“Continued with my pizza cravings this season and stopped by this place recommended by my friend. Clearly it is known for their guilty-pleasure gluten-free pizza and their unique fried pizzas (which I didn’t get).The place seems to quite spacious with an open kitchen in the back featuring a red brick stone oven for pizza baking. Monday noon is not busy at all so we did walk-ins and got seated right away.Pistachio & SalsicciaIt features mozzarella, pistachio pesto, sausage, pecorino romano, basil. We had never had pistachio pesto before so we were intrigued to try. The basil on top and the extra virgin olive oil’s flavors didn’t fall short in comparison to pesto and sausage. I got hints of pistachio but not much from eating this pizza. The sausages were crumbly and fell kinda everywhere when I cut the pizza. The flavor is new, just not impressive.RicottaGot a lighter pizza to hopefully offset the other heavier one. It is indeed light, but I didn’t get too much from tomato sauce: I didn’t get the acidity or tanginess or sweetness, it is like my eyes were telling me I was eating a pizza rosse but my taste buds said otherwise. The ricotta was nice and creamy even after being torched. But after the pizza got colder, the ricotta didn’t want to be stay with the pizza dough anymore.I didn’t like one particular thing: they delivered both pizzas at the same time to the table and the pistachio & salsiccia pizza was a bit colder, so the cheese started to harden and there were no stretch of the mozzarella.I loved about one thing: the chewiness and the bounecyness of their crust. I wouldn’t say they have the lightest crust (compared to the other Naple style pizza places I have eaten), but their crust is the most mochi-like one. I started to wonder what flour they used to develop that much gluten. Really good crust which I am willing to eat alone or pair with maybe some dip everyday, subjectively speaking.I feel like I probably need to try some other flavors to possibly re-evaluate this place. The truffle and mushroom pizzas are still waving their hands at me.Dietary restrictions: Gluten free pizza offered.“
“What a fantastic meal. Extra special if you avoid gluten but still go, even if you eat gluten. Started with amazing calamari (since I don't eat gluten, I hadn't had this in decades) served with side of tomato sauce, branzino (couldn't be any better and we shared molten cake with ice cream and an Eclair. The waiter was very helpful with suggestions and the room was great with high ceilings and chandeliers with some lively music playing.“
“We live in nearby Dobbs Ferry, we have came by a few times for special occasions (birthdays, valentines, etc) and have not been disappointed. I wasn’t sure if Gluten Free, Non-Dairy and Kosher would taste different, for their cakes you hardly notice any difference than one that is not those things. It’s not an inexpensive place as evident by their locations but you get an excellent product from them which makes them worth going to.“
“This is such a nice little hidden gem, it offers some amazing deserts and pastries. Their cakes are too die for. I personally have tried a few of their vegan & gluten free cakes which weee definitely something new, but were great. The service is always 10/10 very helpful and informative, it's a cute little place to hide away from all the commotion of NYC and enjoy a little delight.“
“We used A Little Cake for our wedding cake and they truly were incredible to work with! They offered a cake tasting in person, gave us time to think and discuss, didn't rush us to make decisions at all. Their cakes are super moist, not overly sweet, and their designs are so special! We chose coconut cream and cannoli as two of the fillings and guests raved about their desserts! We can't wait to use them again for future events“
“The pastries are NOT very sweet (good point in my opinion) and the coffee is very delicious, different from most of the coffee shops in the city that tend to have a burnt taste.The atmosphere is pleasant and relaxed, good music to sit quietly.“
“Delicious bagels right near Penn Station - classic NYC! The bagels are fresh and chewy, and the egg sandwiches are great. They have some fun bagel varieties as well, like the rainbow bagel. Seating is limited and it does get crowded at peak times.“
“This is honestly the best burger spot in NYC! The food is fresh and absolutely delicious. There’s so many varieties of burgers to choose from even if you’re vegan and/or have allergies. Great friendly service and the ambience is really cool and modern, especially since the restaurant is like in the cut. Would totally recommend to anyone. Perfect Happy Hour spot!!! ? ?“
“We were craving for pastries from Chocnyc which was recommended by Yelp Top 100 Croissants. It’s kind of far from where we live but no one can stop us from eating.We were satisfied with their line up. We got their Plain Croissant, Caramelized Croissant, Pecan Sticky Bun and Savory Biscuit as first try. The portion was great with reasonable price.Our favorite was the Pecan Sticky Bunwhich was satisfying with soft and rich texture. Their croissant wasn’t our type but it’s still worth a visit.“
“My two nieces and I popped in this morning on our way to the Natural History Museum. I’ll admit I was hesitant but thankfully I listened to my nieces! I had the avocado and eggs in a crepe, which was the best gluten-free sandwich I have ever had. Did not miss the bread at all. My 14 year old chose the Nutella crepe with banana and the 9 ounce Açaí bowl. Oldest selected one of the big bowls … it was a work of art. Highly recommend and we will be back on our next trip. All the best on your growth plans!“
“So many types of bagels and spreads,and everything we tried was delicious. We tried it the first morning of our stay (it's close to a strip or hotels) and ended up going there every morning after. Super easy to order online -- we'd place the order, and by the time we walked there from the hotel, our food was ready. Quick and friendly service!“
“I’m not usually the biggest fan of ramen but the miso ramen was sooo good! genuinely the best ramen i’ve ever had. the staff was very nice and made sure i knew what kind of meat was in my dish before ordering. i work nearby and will definitely return soon!“
“I went to Quality Meats last week and it was pretty good. The steak and tuna tartare were really tasty, especially the tartare because it had the right amount of spice. The steaks were cooked just how we asked, which was great. The place was busy and had a nice vibe, though it was a bit loud for me. Our waiter helped us pick a nice wine, which was a nice touch.“
“Would definitely recommend Café China if you're in Midtown! Ambiance is simple, clean, and open Food was delicious with most dishes worth ordering again. The fish blossom was a hit and definitely had very large portion size for the price you pay Staff was hospitable and provided service whenever needed- They were friendly and courteous throughout our dinner“
“I have been to Flex Mussels many times; however, disappointed in the service. I believe our waitress came to the table 2x (1x to take our order and the next to grab the check). Only after the check was delivered, the waitress walked by 3 times, waiting for a tip on $300 without really doing much. She also seemed very upset to be working. I love Flex and will be back, but I hope the staff remembers service, ambiance and care of your customers are just as important as the food.“
“This place is as good as it gets when it comes to whole food plant-based fare! It has an attractive decor, a friendly staff who you order from at the counter, and really good food. I’ve tried the UWS and UES locations and both are consistently very good. Unlike most vegan restaurants, that offer a wide variety of highly processed fake meat, Le Botaniste is all about whole foods – vegetables, grains, beans, with various dishes to suit of a variety of tastes. And everything is freshly made and ready to go, so there’s no waiting.“
“Fantastic restaurant with such romantic flair, super cozy and the food is served in large portions for one person! We had the Garlic bread with goat cheese which was splendid, the butternut squash soup is a must try and the rigatoni/bolognese were delightful. Our waitress Madeline was stupendous and super patient to our party with 4 kids. Very grateful for her continuous attentiveness. the only thing I would say or take the subway or an Uber as parking is so scarce. We’re here on a Wednesday night!“
“I love coming here ! The food & pastries are sooo delicious, and the service is great! Definitely 10/10Vegetarian options: This is a vegan bakery.Kid-friendliness: Very sweet and patient with my daughter while she decided on what she wanted“